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粟米肉粒飯
Pork cube rice in sweet corn sauce
This dish, is good for lunch box preparation. No need for canned meat, cream, chicken broth, but natural sweet corn syrup. It is yummy.😊
⬇️⬇️English recipe follows⬇️⬇️
粟米肉粒飯
材料：
粟米2條
瘦肉一斤
鮮奶100毫升
牛油10克
麪粉一湯匙
芫荽適量
處理：
1. 瘦肉，切粒。
2. 豬肉粒，放碗內，加入少許鹽，醃15分鐘。
3. 芫荽，切碎，放碗內。
4. 粟米，取出粟米粒，放碗內。
5. 粟米，一半放入攪拌器，加入清水200毫升，攪碎。
烹調：
1. 最慢火，在鑊內加入牛油烘至溶解。
2. 轉大火，加入肉粒，煎香。
3. 加入粟米，炒勻，加入適量的油，炒勻。
4. 熄火。
5. 加入麪粉，炒勻。
6. 用一茶匙的鮑魚汁，加入清水200毫升，攪勻。
7. 開大火，加入粟米蓉，及鮑魚汁芡，大火煮滾。
8. 轉慢火，加入鮮奶，大火滾起。
9. 加入少許鹽，大火滾起。
10. 完成，放入玻璃盤內。
11. 灑上芫荽碎。
12. 預備白飯。
13. 可享用。
Pork cube rice in sweet corn sauce
Ingredients:
Sweet corn 2 logs
Lean pork 1 catty
Fresh milk 100ml
Butter 10g
Rice flour little
Coriander appropriate amount
Preparation:
1. The pork, dice in cubes.
2. Pork cubes, put in a bowl. Add in little salt, season for 15 minutes.
3. Coriander, chop well. Put in a bowl.
4. The corn, grip its cubes. Put in a bowl.
5. Corn cubes, half is to be put in a blender. Add in 200ml of water, blend well.
Steps:
1. The lowest flame, add in the butter in wok. Melt it.
2. Turn to high flame. Add in pork cubes, fry well.
3. Add in corn cubes, fry well. Add in appropriate amount of oil. Fry well.
4. Turn off fire.
5. Add in rice flour, fry well.
6. Get 1 tsp of abalone sauce, add in 200ml of water, mix well.
7. Add in the corn sauce, and abalone sauce. Heat up at high flame.
8. Turn to low flame. Add in the milk, heat up at high flame.
9. Add in little salt, heat up at high flame.
10. Complete. Pour into a glass bowl.
11. Put coriander cubes on top.
12. Get ready for rice.
13. Serve.
23 авг 2024
