Pork Sukiyaki Donburi Set Meal 

Have you been cooking more frequently at home lately?
Craving for restaurant-style Japanese cuisine?
We will use pork slices to create an amazingly delicious set meal.
The meat and tofu are extremely flavorful using this recipe!
*The name of the dish and cooking method may not be the most traditional one, as I had created it based on my own experience and preference. I hope you guys can understand it.
[2 servings]
Sliced pork - 250g
Onion - Half
Shimeji - 100g
Firm tofu - 200g
Konjac noodles - 200g
Snap peas (blanched) - 6 pcs
[Sukiyaki sauce]
Mirin - 100cc
Sugar - 2 tablespoon
Soy sauce - 70cc
Dashi - 500cc
Egg - 2
Steamed rice - 2 bowls
Miso soup： • 美味秘訣大公開！白蘿蔔&鴻禧菇味噌湯/ mi...
Tsukemono： • 淺漬昆布&柑橘風味白蘿蔔做法/ daikon...
Sukiyaki (Late supper version)： • 宵夜版-平底鍋Mini壽喜燒/Sukiyak...
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