A classic, Potato Medallions are always present in Italian takeaways, they are stuffed and stringy potato meatballs!
I stuffed them with cooked ham and cheese but you can fill them with vegetables, such as sautéed mushrooms, or other sautéed vegetables or other cured meats or cheeses! You will see in this simple version that everyone, both adults and children, will like it!
Furthermore, compared to the classic CROCCHÈ, they do not contain breading!
🌡️ In the oven at 185° Static 175° Fan for about 20-25 minutes
📝 Ingredients:
800 g boiled and mashed potatoes (weighed while cooked)
1 Egg
2 tablespoons grated Parmesan cheese
Salt and pepper
Parsley
100 g cooked ham
100 g stretched curd cheese (provola or mozzarella)
Extra virgin olive oil
26 авг 2024
