Bea Peltre, French cook, writer and blogger, shares this wonderful amuse-bouche (small bite appetizer) that has so many possibilities. These potato nests are filled with crab, apple and creme fraiche and wow, are they amazing but there are countless possibilities of delightful things you could put in the nests. This is an appetizer you'll experiment with time and again. Enjoy!
30 ноя 2020
