Perfect winter bite or amuse! | Kale meringue with confit shallot & crispy bacon

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Hey guys! Today we’re going to make a delicious kale amuse or bite. It’s a kale meringue with confit shallot, kale flan, a bacon cream and crispy bacon. All great recipes, so enjoy guys!
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Опубликовано:

2 окт 2024

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Комментарии : 74

@Stelaras03 Год назад

you should've had at least 1m. subscribers for the work you do

@JulesCookingGlobal Год назад

Thanks for the support! Good things take time 🎉

@truscheva Год назад

I wish you luck 🍀 and you deserve it 😊😊😊🙏🏻💯💯💯💯

@manuelmacalinao500 Год назад

99% are intimidated with the recipes that's why they dont bother watching it and would just rather go dine at these kind of restaurants rather than recreating it which is a massive time consumer for people that dont have a lot of time to cook this technical.

@tommybf3778 Год назад

@@manuelmacalinao500I think it’s more about getting acknowledged through the RU-vid algorithm. I mean, honestly, if every single one of Jamie Oliver’s subscribers would cook his recipes, he would never have that amount of followers 😅

@tommybf3778 Год назад

As for adding potato to really make it a well rounded Dutch winter amuse, I’d suggest a touch of potato foam before adding the crispy kale. Has to be done a la minute though

@clasifi1 Год назад

As soon as i see a new Jules cooking vid, i clic, instantly give thumbs up in advance, knowing that it's always going to be top notch content. (to be fair, it's not like we have much choice though..Thumbs down doesn't appear on youtube though i don't need it in Jules' case lol).. Quick remark, i've noticed that if meringues aren't kept in a very dry place, they quickly get mushy. Jules, do you just keep them in a jar ? @2:29 for the eggs ratio... 150g of kale coulis..so basically 1 egg yolk per 50gr then ? @4:09 kinda like a bacon-mayo, damn..I imperatively have to try this too. @4:43 great idea...i'll also try this method for the oil projections. Safer that way. @6:35 I'm guessing it's too late to ask since you probably do these videos in advance but... This sunday, it's the "Epiphanie" ( Openbaring ? ) ...You know what that means..."Frangipane" day ! (koning taart)

@chrristineq 6 месяцев назад

What goes into the carafe after the kale coulis, sounds like 30 grams of a dark bontoo?!

@111jbd Год назад

Spectacular! Thank you! If you don’t mind me asking… what is equine powder and what can be used as a substitute?

@luigilu1867 Год назад

😂 I wondered myself then I realized that it’s egg whites powder 1:40

@22kjlee Год назад

I got to know Chef Jules recently, but I can't get out of it. Chef you are a shining diamond in the chaotic youtube world. Thank you for such a high-quality content.

@avilacarlos93 Год назад

I would like to see a Pâté en croute. Amazing videos. Props from Portugal.

@JulesCookingGlobal Год назад

thanks for the suggestion! I’ll definitely look into it 🙏🏼

@guillermopedreguera2672 6 месяцев назад

No te das cuenta que a la velocidad que trabajas y más te filmen tan rápido no estas enseñando Más y menos estás dejando que la Gente aprenda o visualicen mejor lo Que ases

@MrPizzalars Год назад

gozer!! ik volg je serieus al 7 jaar hier op YT.f*cking nice recepten, duidelijke werkwijze en geschikt voor de proffessionele keukens!!

@곰농약 Год назад

Hi guys i just want a know when he make meringue did he pour 60g of baking power?

@Cocina-bz4tr 10 месяцев назад

I wasn´t able to do the meringue using a blender with the whisk attachment. Is the head stand mixer necessary?

@Geebenezer 5 месяцев назад

How long does the bacon cream keep in the fridge?

@antoniowinchester860 Год назад

It’s not a Jules Cooking video without shallots, ginger syrup, or a crispy lol.

@JulesCookingGlobal Год назад

But there’s no ginger syrup in this video… 😂

@iamjamesxd111 Год назад

"I know it's gonna be great anyway" - you rock ser

@Zafiroff 10 месяцев назад

Tell me, please, what is “equine powder“?

@kwstasskl2702 Год назад

we can use baking powder or corn flour instead of equine powder

@luigilu1867 Год назад

😂 it’s egg white powder

@MarkGory 8 месяцев назад

What powder? In the meringue mix?

@kabayizacalvin9090 Год назад

This is really good but its not in french

@JoannevanBeek-h5b 10 месяцев назад

Hi Jules, thank you so much for sharing this amazing amuse. I have just one question; can all those steps of this amuse-recipe make ahead? A week ahead and store them in airthight boxes / fridge? Thank you!

@gailjordan9250 Год назад

This is fantastic. I play with making savory cheesecakes from time to time. I think these ingredients will translate into savory cheese cake. Perhaps I will try a potato crust, and make these into individual sized cheesecakes. Thank you for the lovely amuse, and the inspiration to get back in the kitchen.

@nadiagultom8008 Год назад

Hey chef. Can you share the recipe. Thank u

@olawilkinson2742 Месяц назад

What can i use instead of baken?

@HTMLguruLady2 11 месяцев назад

I have everything to make this... Think I will make this, this weekend when my guests are here. Your recipes are always delicious!

@pasqualelaneve-5553 Год назад

Buonasera il piatto è bellissimo e molto interessante Si potrebbero fare con qualsiasi tipologia di cavolo?e comunque x quale criterio monta il composto?aspetto risposta grazie mille e ancora complimenti per il piatto

@raziel7148 Год назад

looking good Jules. Best Wishes. you have done sweetbread, foie gras and veal cheeks but what about the rest of the organ meats?

@Presssent Год назад

Hey Jules! I’m such a fan of your cooking and hope to try your recipes soon once I have a space of my own. I want to try to create an amuse Bouche Mexican Ceviche with dehydrated crunchy cilantro toppings. Any tips on elevating the ingredients? 🥲

@jb3868 Год назад

Absolutely fantastic, thank you!

@JulesCookingGlobal Год назад

Thanks a lot Julia! Have a great weekend

@theabortionator00 8 месяцев назад

Didn’t think real cooks with great recipes existed. Thank you

@CG-sx8rc Год назад

Chef I love your work can you make a video with a fine dining XO sauce please

@mimicobb9315 Год назад

awesome chef if I cannot find eggwhite powder ,can I use fresh eeg white and how much please.

@robertopereira6964 Год назад

Can the egg normal egg white be used instead of powder? And will the weight still be the same if use normal egg white instead?

@lorenzobrizzi9309 Год назад

Amazing as always! Can I please know the brand of your oven?

@TheBreadTube Год назад

What do you think of the IKEA carbon steel pans?

@tommyfrancis7185 Год назад

Yo dude do you have a veggie broth/stock recipe?

@JulesCookingGlobal Год назад

This one is great ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IkgOK8XEGw4.html

@KrommeStaaf Год назад

So nice man! Keep up the good work. Looking forward for the next video!

@sebastianr.9256 Год назад

awesome idea, simple but perfect. thank you

@JulesCookingGlobal Год назад

Glad you like it! 🙌🏼

@RobinRosendahl Год назад

Great content Jules! What cutting board are you using? It looks great!

@deborahsolimine5438 Год назад

Ok so, 5 minutes ago I discovered your instagram page, I ran to check out your RU-vid channel and don’t even know where to start watching!!! I guess I’ll start from the first to the last!! Incredibile content!! 🎉

@JulesCookingGlobal Год назад

Thanks Deborah! Really appreciate it

@barnowlwatcher 5 месяцев назад

And now you know why fine dining costs an arm and a leg. It is a real craft to conceptualize a dish, execute it, and present it artistically. People have no idea how many steps can go into making that single appetizer. Thank you for showing us!

@JulesCookingGlobal 5 месяцев назад

Thank you! Far too kind 🙌🏼

@servisimin Год назад

you are amazing, thank you for these videos!

@학도-x6v 9 месяцев назад

what is the equine powder im so wonder

@chrristineq 6 месяцев назад

Egg white powder

@sayedeldeeb Год назад

Can you write down the ingredients please thank you chef

@JulesCookingGlobal Год назад

Find it here -> www.julescooking.com/single-post/kale-meringue-with-confit-shallot-crispy-bacon

@idw85 Год назад

How do I get that oval plate?

@HaczusPL Год назад

Do you know is it possible for albumin to not work? I'm beating it even longer than 10 min and nothing happens

@JulesCookingGlobal Год назад

If that happens it’s possible there’s not enough liquid in the base for it to get airy. Slowly add little bits of water or broth till it becomes ticker

@lewoh4383 Год назад

I tried that recipe few times and nothing happened too, until i found that way ( I used spinach) : Make the coulis with 60g of spinach leaves, and 60g of vegetable broth. Then add 20g of egg white powder. Mixed it. Start to whisk the preparations and added the sugar (18g) to the end, same as if you would do a normal meringue. That worked great for me. Anyway, Jules you are the Boss !! Thanks for your amazing recipes ! Got inspired so much since i found your channel ;)