Poutine Lyfe is here (and it's so good) 

"He offered to give himself a tour." Yep, typical Doug.

I love how Frank is like "What are you DOING here?!" and I can just tell he's trying to imagine all the legal trouble Doug is getting himself into by being in food service suddenly.

Frank is a treasure, and every time he comes on WL he shines.

Frank knows how to play the game : first you get the food, THEN ask question

Things that ive learned 1 - Poutine is a thing? 2 - Doug has a serious poutine addiction 3 - I could literally watch all full wyrmlyfe of just two people saying GRAVY 4 - Bobby has been adopted by the poutine ladies 5 - Frank looks like a mob boss

New table accessory, The WyrmPoutine Warmer. The WPW is a solid wood plate with an internal power source that slides into the accessory rails. It comes with not only a bowl warmer, built into the wood and capped with a metal plate, but also a heat lamp that plugs into it. The WPW will ensure your poutine stays warm even when your dice rolls are not.

Frank: "How many liability issues with Doug and Bobby preparing food?"

As a Canadian I am glad to see the Poutine being given the attention this noble dish deserves.

Doug, the difference between curds and whey is this: when cheese is being made, a specific culture of bacteria is introduced into the milk; this makes them consume the sugars in the milk and turn it into acid, which causes the normally basic (chemistry) liquid to become acidic. This makes the proteins in the milk change form, and the aggregate of that protein is the curds; the water and uncurdled parts of the milk that are left behind is the whey. Additional mechanical processing and more importantly aging is what causes the curds to become cheese; differences in the process and substances used determines type of cheese.

It's just the CEO of a multi-million dollar company dropping everything to make poutine. Why's Frank confused?

I like to believe Frank just genuinely came up to the truck to try poutine and saw the crew there. I would kill to see his reaction in such a situation.

This might be my favorite episode of Wyrmlyfe... and Im in some of the episodes. 🤣🤣

"slaw" basically mean salad. It's from Dutch "sla", shortened from "salade". Cole comes from the Dutch "kool" which means “cabbage”. So "coleslaw" is "cabbage salad".

Bobby, they make "Vegan Gravy" because gravy is made from stock/broth which is boiled animal carcass. "Beef Base", that's the part the vegans don't like, it's what makes gravy so damn tasty. By all means skip the curds, but give the meat juice a shot.

This random episode is the reason I love Wyrmlife!

You can't keep putting out my new favorite episode all the time. This is unsustainable! A new episode of everyone's favorite, "Doug Asks Unsuspecting Professionals, 'What Is That?'".

Curd is "proto cheese" for anyone curious. Its what you get after seperating the whey out, but before you age or flavor it to create other types of cheeses.

Top 3 moments: 3. Frank 2. Doug hiding behind ketchup 1. Beef Bass™️

I lost it at "Dougie never double gloves. He never even single gloves. He has five kids."

OMG I love this episode, I love how Doug just inserts himself into things but he's such a nice guy that everyone just goes with it and every one is happy and relaxed. Those ladies you can tell they have known each other for a long time and are friends, I think I may have to go take a trip to MA to try this truck out.

Prime Wyrmlife content is Doug and Bobby going in an adventure. 10/10

A wild Frank appears, no messing around with his food!

what the hell am i watching lol, I came for woodworking and now im hungry great.

Seeing Ian & Franka was hilarious.

Fantastic episode. Loved the two owners! Frank cameo was just the cherry on top.

I love it when you give these other businesses the Wyrm-Life treatment.

That food truck is immaculately clean..

Honestly, this episode was amazing. I feel like we need a whole segment of “Doug and Bobby do random shit”. Also, I was half expecting Guy Fieri to pop out of a refrigerator or something.

Frank: What are you doing here? Lmfao That killed me

So that’s what the new MGT corner tray is for! It’s not to roll your dice, it’s to hold your poutine; of course! What a great idea!

I'm a simple man. I see Frank, I press like

- Oh nice a new episode of wyrmlife can't wait to learn more about the endeavor of the company and woodworking "Episode" -.... So that's how they make poutine !

This might have been the best episode of Wyrm Lyfe.

I love Frank's "What are you doing here?"

We have a place here in Canada called Smoke's Poutinerie and every time I go there, I always get their Triple Pork poutine, which is usually bacon, pulled pork and Italian sausage, however I always replace the sausage with extra bacon.

That looks delicious, oh, and FRANK! Delightful episode.

I have said it before. This is the best web series on the entire internet.

Here in Chile we have a thing called Chorrillana, the base is fries and then the usual toppings are sauteed onions, shredded meat, chopped sausages, and a couple of fried eggs... melted cheese optional

So many utterances of "Let's go" in this episode. I long for the day that society forgets this expression completely.

As a Canadian, I'm pretty simple. I like the classic. You need good fresh and squeeky cheese curds with a strong beef gravy on rough cut fries. The only thing I might add is some pulled pork. Respect to these ladies and their awesome effort to spread the greatness that is poutine to our southern neighbours.

I just love Frank! He's sooo frank!

My fav poutine was from a place in PEI. Thanksgiving style poutine. Fries with curds, turkey meat, stuffing, cranberry sauce and gravy. Top poutine I've ever had.

From the perspective of a French Canadian, this is the best Wyrmlife episode ever! :D :D

Now Doug just has to try a perogi poutine! Plus I agree with Doug it isn't a poutine without gravy

Bobby looks so cute with those oven mitts :D

All Doug really needs to do now is to go to Poutineland, ie Québec province in Canada! ...Please make it a reason to bring a Wyrmwood booth in a Canadian convention please 😂

Lowkey have this pretty often. The mac attack is the best one hands down

Cheese is fermented/stationed/cured curds, that's the main difference. Cheeses vary from each other based on that process and which fungus are introduced while curds don get that different unless you change the milk itself.

I had the stupidest grin on my face watching this episode. What a fantastic episode! And bless these hard-working entrepreneurial women. I hope they have continued success. Also I am now STARVING.

Canadian and life long Poutine eater here. You guys just made me so freaking hungry, i hope your happy cuz im about to go ruin my diet.

Bobby, as a chef I can tell you that gravy can be with or without dairy. Gravy by definition is a roux thickened liquid, that liquid can be dairy (cream, milk, etc), stock (veggie, beef, etc), or even water if you're a psychopath.

Doug: I´m the CEO of a wood gaming company, but I was working in a food truck on the clock. Why not.

As a French-Canadian, this episode was awesome! But then again, so are most episodes of Wyrmlife...

More Bobby and Doug in the wild please!

Honestly, Bobby's with gravey would be awesome. But Doug's looked darn delicious as well.

For my poutine, I'd do two versions: 1.) Take the curds and turn it into a Paneer curry over the chips (fries). Sprinkle on those spring onions (scallions). 2.) Put a more coastal Mexican flare to a Canadian classic. I'd use shrimp with the chips and curds. Put crème fresh (or just sour cream?) and salsa fresca (or just pico de gallo?) on it. Sprinkle more coriander (cilantro) if needed.

I went on opening day. I love this food truck. Its walking distance from my house. These gals are amazing

I love the "go visit/interview small businesses/craftsmen with Doug/Bobby" idea. Feels like... Wyrmlife-styled Upflip videos. This would be an excellent kind of content I'd like to see even more of if Wyrmlife were to increase their content publishing frequency.

Every Canadian Wyrmling is eyein' their shit, judging those fries and gravy.

I love how happy these guys are to promote local businesses.

poutine is temporary satisfaction, modular gaming table is for LIFE!!! (or at least longer than a meal)!!!

One of my favorite episodes ever! I love poutine!!

Canada is so proud. All of us.

Damn, I honestly forgot about Frank. He's always my favourite part in each ep he's in.

You guys crack me up. Thanks for some levity this Friday.

As someone who is allergic to dairy, Gravy usually has butter in it. Thats usually the item that turns people away from gravy with a dairy intolerance or being allergic

How is this the best?!? Food, Doug, and a Frank cameo!!!???!!! Well done 👏

I love your fieldtrip episodes. Ok guys, food facts. 1. Gravy is made from the juices of roasted meat, not with any dairy. So, they have to make a vegan version that doesn't have meat in it. Come on Bobby. 2. Cole Slaw translates to Cabbage Salad, pretty sure that's German. 3. Haven't you guys ever heard the nursery rhyme, Little Miss Muffett sat on a tuffet, eating her Curds and Whey? To start making any cheese, the Whey (liquid part of milk) has to be separated from the solids in milk (mainly casein, which is protein, and the butterfat) which is what the Curds are made up of. Then cheesemakers take the curds and turn them into all the other kinds of cheeses we eat. Curds on their own are best when eaten as soon as they have been made. When they are still warm and squeaky.

This place is awesome, thanks for showing them! Surprised karate-bobby didn't mention the karate school in the parking lot... =P

Every Day... Doug eats this for lunch every day. I worry about his heart and colon. Good thing he's on his feet all day!

Idk why but this gave me more respect for the squad lol

I wish I could have Wyrmlife come and film me at my work XD

As someone who lives in Quebec and loves Poutine, it's cool that the dish doing great south of the border :)

Always a treat when Frank is on Wyrmlife!

Excellent crafts for display and excellent food for your soul why not both.

I love that Frank is in this!

Reads title: NO WYRMWOOD, THAT'S ILLEGAL! Rereads title: Ohhhh, proceed.

only when doug and bobby come to Quebec (the birthplace of poutine) they will have the true experience to enjoy poutine, but to be real these ones looked really good!

One thing for the diced scallions; if you do them on a diagonal they always taste better!

I love Franks reaction so much

Great Knife Skills Doug, Love the Poutine Peddlers

Best. Episode. Ever.

This was an amazing episode! I give it two fries way up!

Canadian here. The best poutine is the original. But if you want to spice it up, bacon, wild mushrooms, and a whisky gravy.

Awesome episode! So great to see those two ladies being successful!

I would love to see Doug and Bobby do a show where they try different jobs for a day.

I love this SO MUCH like just random acts of Doug I would watch a whole ass series called Random Acts of Doug or Random Acts of ______ That just follows some of these ABSOLUTE CHARACTERS around on random adventures

This was such a fun episode :) There are few things I look so forward to like a "ding" from youtube that tells me a new episode has arrived :D

A wild Frank has appeared! I love how he eats the food and THEN questions why he's being served poutine by Doug. Excellent comedic timing this man has.

Since I live nearby, I'm going to find that food truck! Looks awesome. Great Wyrm Lyfe episode. Funny.

fun friday episode, thanks guys

This was a fun episode!!!

I gotta say, best episode on the channel! Also Frank back on the show is the icing on the cake!

I absolutely LOVE this episode! Epic guys!

Jason was right about making this kind of content. It's awesome!

Fries, some form of meat, cheese curds, gravy = perfect food.

Hey Bobby! They make Vegan Gravy because it normally has a beef base, not because of dairy...

Working at a canadian DQ my "hungry as hell" poutine is a basket of onion rings on the bottom with a basket of fries on top before chicken, bacon, cheese then extra gravey ontop, good hot or cold

Bobby out here trying to make pasta without noodles next 🤣 SMH

Best episode of the season, hands down!