The Perfect Homemade Omelet (3 Ways) 

There's always a point when making omelet where you decide you're making scrambled eggs instead

0:42-0:48 isolating this part to hype myself up for my job interview today

Why yes I do have some black truffles just laying around in case I want my omelettes to taste extremely expensive.

Making the mother of all omelets, Jack! Can't fret over every egg!

Ah yes my top 3 fears: - Death - Being alone for the rest of my life - Making an omelette

I’m a kid, and getting out of school for summer break really let me try and learn to cook for myself when I’m at home. I tried the country omelet today and it actually looked pretty good!! Thanks to this video, I actually made something that I was proud of :) Thanks man!!

As a grown ass man watching this , I tell myself "don't disappoint papa"

Can we take a moment to appreciate how Joshua posts so much, and his videos are awesome Thx for the likes!!

The fact I've still screwed it after he's explained so well really says a lot

Made the French style this morning! Wasn’t as pretty as yours but for my first attempt it actually looks similar to yours! Great video man

The fact that I watched this video knowing perfectly well how to make a wonderful omelet is a testament to how much I adore the creator and his recipes/videos. Also that fried dippy egg omelet is absolute genius. Serve that on top of a couple of slices of buttered toast and some thick cut chewy bacon and my weekend will be heaven.

That's a lot of eggs, I'm getting flashbacks to my one semester of culinary arts. First day in the kitchen was all eggs, for 8 hours all we did was cook eggs.

Day 34 of asking Josh to make a series where he shows us his gone wrongs and talks about them

If you haven’t yet, try doing Japanese omelettes! Both the traditional one (tamagoyaki) and the “omelette rice” one! Both are soooo good.

The first time I made a omelet was on accident and it was perfect and now I can't remember how I made it

I have been trying to master the French omelette for quite a while rn I still can't but after this video I think I figured out my mistake 🔥

Title: Omelets 3 ways Thumbnail: 2 Omelets Me to myself: I bet the third one's gonna have truffle on it.

I just made for the first time in my life a omelette, and it was a French omelette, and I've got to say that thanks to you was a massive success! It wasn't perfect but it was delightful! Thank you so much for teaching me how to do it. You just gained a sub for life!

I LOVE when this man says “papa” in so many different ways 😂

"Omelette" good, easy meal for breakfast, lunch, dinner.

With Josh's background, I was expecting the third way to be an omurice omelet.

The last one is actually really common in Turkey and i was shocked to see him add that bec i never saw anyone else (who isn't Turkish) use that. Great guide.

Reminded me of that Dexter's Laboratory episode where he speaks that French Term for Omelette and flexes on his whole school "Omelette du Fromage"

I watch this video EVERY time I make an omelette. EVERY time!! I've watched it probably 20 times.. I love it and you're amazingly funny. Thank you.

the amount of butter he uses in one omelette is the amount of butter i eat in 2 weeks

Ahh yes.. Making the mother of all Omelettes

My favorite is from the little breakfast joint I worked at when I was in my teens. 4 eggs whisked and spread out on a flat top paper-thin, fillings distributed from one end to the other leaving a lip on one end and then with a spatula rolled up like a carpet. Only takes roughly 60 seconds to make and is so damn tasty.

If you have me saying it like dexter, then you're talking.

This truly is the mother of all Omelettes

No one Literally no one Joshua: *FwEnCh OmWeT*

Just made the best omelette I’ve ever had from this, add home grown baby tomatoes, minced parsley, avacado, cheddar, and avacado salsa 👌🏼

Jacques Pépin would be proud of that country style omelet 👌🏽

I followed this video for a traditional French omelette and it came out PERFECT on my very first try!!! Thank you so much for this!!

Josh: it’s the best of both worlds Me: *EDDSWORLD*

Making the mother of all omelettes here, Joshua can't fret over every egg!

making the mother of all omeletes here jack

Omg I just made the country omelette and that was the best thing I’ve ever made!! Thanks for teaching us how to cook 😌

I love the "dont use a metal fork" reference to jaques pepin, who taught people to make french omelets with a metal fork way back when.

let's not ignore the SICK fork trick he did at 4:55

First time having french omelette thanks to your video. Maaan this is some fancy breakfast

BTW....NOBODY HAS BLACK TRUFFLES ON HAND but carry on

Tried making the french omelette yesterday, can't wait to perfect it! I love eggs, one ingredient with endless possibilities

Honestly, runny eggs scare me: too much fear-mongering from my parents about raw eggs when I was a kid.

Made the traditional French this morning following your instructions. It was beautiful. Will be doing that frequently. Used medium cheddar and parmigiano -reggiano and still worked. Thanks Josh 😘

Now I finally know how to make the mother of all omelettes. Without fretting over every egg.

1:18 HOW much salt

Josh is like "I don't wanna eat" But 3 seconds later he's already finished it and is wishing for more

the way my mom used to make them and how i usually make them now too is a combination of 1 and 3. I whisk the eggs before hand, then fry them in the pan and put a lid on top. After the top is slightly cooked, proceed to put cheese and some fresh veggies because an omelette without colorful ingredients is whack, fold it in half and let it cook a few more minutes, then serve with some toast.

You Sir have thought me how to make lasagna, chow mein which my family adores and now omlette which is waaaay better than my local hang out. I salute and thank you immensely for these videos. It shows that we can all cook with the right guidance

Thanks Josh! I tried this and was able to do it! Mine didn't roll perfectly into a forbidden banana because I used too small of a pan. 😅 But it did roll and come out with the right outside and inside displayed!

I love eating omelet as well as making it and I am so happy, that it finally gets the attention it deserves.

I usually hate eggs, but since I've tried the country omelet I'm addicted. Thanks man!

Made that last omelette this morning....freaking amazing. If you haven't tried it yet you're missing out!

*sending this recipe to armstrong rn*

Hey Joshua. Thanks for making my life easier. Your recipes taught me so much even so I'm a novice in the kitchen.

Finally! Someone who seasons their eggs before cooking! 🙌🏾

Made a french omelet, first try! Thank you chef 😤

In DEXTERS Laboratoryyyyyyyyyy, lives the smartest boy you've ever seen but Dee Dee blows his experiments to smithereens! There is gloom, and doom while things go boom in Dexter's Lab!

I followed the country omelette method this morning but added some actual pieces of country link sausage, tomato, cheese and some onion. And low key it actually came out good

Thanks Josh. Thanks to this video, I have my first omelets and my dad is now officially proud of me : )

Lol French speaker here. That intro was hilarious because of how dramatically you said cheese omelette.

Just stated watching this for the first time. I'm sold because of how he is cracking eggs. I totally agree with Joshua. Crack it on a flat surface. Been doing that for a long time. It keeps the yoke in tact should you want that. Recently discovered a new way. The DROP method. It's hard to believe it's that simple and has worked every time for me. Hold a fresh egg over an empty container 18 inches, elbow to finger tips, and just drop it. The shell brakes. Remove the shell. No broken yoke.

This so honestly one of the channels that got me into cooking so thank you 👍 keep up the great work

Just found this guy while making breakfast, great personality and energy. Food looks amazing!

"The Perfect Homemade Omelet" Nice, the absolute single best omelet! The one and only! Unable to be compared to any other! "...3 Ways" Ծ_Ծ

Anyone else already making the French omelet after just 5 minutes of the video coming out 😂

The additional commentary “bussssin” etc is the lil dazzle dazzle I need to get my knickers in gear and start elevating my omelets like this😍

Day 11 of asking josh to make ‘battenburgs but better’

this has legit become my most favorite youtube video of the year

The urge to suppress myself from saying 'omelette du fromage' is way too strong

I never realized people were scared to make omelets I’ve been making them my whole life 😳

It's incredible the french has been able to take a patent on putting eggs on a pan and fold it.

Not gonna lie that fried egg omlette looked forking delicious 👌

I love it when Josh degrades me (for being scared to make an omelette) 😫❤️ More pls

I know about the all-eggs omelettes, but since I was a kid, I learned that an omelette is a crepe batter in which you replace approximatively half of the milk with beer and you can add chives for added flavor 🥰

“Dammit deedee I can’t stop saying omlette du fromage” dexters lab

How is this man not famous or anything this dood cooks so good

..can I add curry powder to my Country omelette?

Lol I'm 31 and I've been eating the fry egged omelet since I was 5.... my mother... what a gem!!

people who don't salt their eggs end up sad and alone

I never knew the French omelette was a thing I’ve just always done it that way huh...guess imma chef of the highest caliber

Thanks so much my omlettees always break this came out great and intact you just got a new subscriber

Ah yes, 1 view, 35 likes, 20 comments. Thank you youtube, very cool!

0:57 time to rewatch this 50 times

thank you you made me see a whole new world of taste from mere omelette

"people are gonna say it's overcooked" me: that's raw eggs

If I ate this amount of butter I would turn into a stereotypical American

just curious, why did he intentionally denature the protein in the eggs by adding salt before cooking the eggs?

I've got a 4th style of omelet that is my go-to. When I was still pretty new to cooking and didn't know the "proper" way to make an omelet, I came up with something that I actually really like. Kind of a mix between the 3 ways you showed in this video. First, you need a nonstick pan. It needs to actually be a nonstick, the traditional steel doesn't work. Next, make your filling. My favorite is a mix of diced onion, bell pepper, tomato, with some chorizo. And of course, cheese. Cotija cheese if you're feeling fancy, shredded cheese if you aren't. I like to make my filling ahead of time, then I can get 4-5 omelets from it with relatively little effort after the first day. Then, whisk 3-4 eggs (depending on how hungry you are or how big your pan is) together in a bowl. Throw in some salt, pepper, paprika, and a splash of milk. Melt some butter (or heat up some olive oil, I don't judge) in your NONSTICK pan over medium-low heat. Pour your eggs into the pan and DO NOT STIR. You can tilt the pan around if it's starting to get cooked too fast in one area, but don't stir it! Once the bottom is beginning to solidify but the top is a little runny, put your filling in the middle in a straight line, along with some cheese. (if you want it EXTRA cheesy, put a slice of cheese in the middle first before the rest of the filling). I like to add some sriracha at this point, maybe avocado slices if I'm feeling extra millennial, but it's up to you. Then once the eggs are mostly firmed up, use a spatula to roll that sucker up and put it on a plate. And there you go, you've got one of my noob omelets! If done correctly, the exterior should be nice and smooth but with a bit of color. If the whole thing is dark brown on the outside your heat was too high. Maybe it's not the "right" way to do it, but honestly I don't care. It's delicious!

I had to subscribe! And I can’t wait to try some of these recipes. All 3 omelets look delicious! I particularly enjoy fried eggs, so I must try the fried egg omelette ❤️👍🏻

Just made the French omelet, my life is changed by that recipe

RU-vid: 18 comments. me: can I see them? youtube :naaah

I’m so frckn happy I found you. You’re informative, relatable ( without even conversing ! ) entertaining and informed. Great videos yo

0:03 That's all you can say 😄😄😄😄

French omelet is like magic. Would love to try one.

egg.

First time making this: turned out to be scrambled eggs with cheese. Better luck next time. For now, let's enjoy :)

The French omelette ohhh myyyy I need to practice that one because it looks so good!! Great tutorial, keep it up!🙌✨

i wonder how much josh just stops and cracks up when looking at what he just edited his video into

these man is the reason i cook keep up the good work