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Preserving Olives From Tree to Jar - Part 2: Preparing a Brine, Jarring and when to use your Olives. 

Matthew's Patch
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Grow and use your own Olives - a seriously easy tree to grow:
The Patch is a half acre tended block with a large vegetable garden, herb patch, over 70 fruit trees in large pots or the ground and more to come. We like to live as sustainably as possible with the cultivation of volunteer vegetable and trees, composting, rainwater harvesting and chickens for eggs and meat key to what we do.
From the front yard olive and citrus grove to the back block young orchard the aim is to produce food while having fun.
We hope you enjoy your visit and you can check us out in Instagram @hbmattathome and twitter on the same handle.
Take Care,
Matt

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11 июн 2022

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Комментарии : 115   
@KnackFarmer-theanswerismeat
10% salt to water brine -- this way of measuring allows people to a) scale the amount of brine easily and b) use a variety of salts which due to grain size differences are not suitable to be measured in a cup. Source: me, an olive grower and table olive producer.
@matthewspatch9529
@matthewspatch9529 Год назад
Thanks for the advice on it. Grain size is a an obvious factor I hadn’t considered.
@diannegray9625
@diannegray9625 8 месяцев назад
My husband was asking me the other day about finding a recipe to bottle olives growing in our complex. I assumed it was going to take several ingredients and maybe chemicals which I'm not too keen on but I've just watched both parts 1 and 2 of your videos and I think I can do it. In fact my husband went out and brought me a limb from the tree to start. I'm anxious to give it a go. Thank you for sharing this recipe!
@matthewspatch9529
@matthewspatch9529 8 месяцев назад
Hey, you are welcome. Remember to let them stay in the jars for a decent amount of time with the brine if you don't like them too strong flavoured. Best of luck.
@jennygriffyn1897
@jennygriffyn1897 4 месяца назад
Thank you for the clear and straight forward instructions delivered with such friendliness. Glad to have found your channel, it will be interesting to see what you & your family have done to date :)
@matthewspatch9529
@matthewspatch9529 4 месяца назад
Hi Jenny - what a kind thing to say. I very much appreciate it. Haven't made a video for a while with life getting in the way but am about to start filming again for my redemption arc so the speak. Pickling chillies soon which I always enjoy and we are getting low. Hope to speak with you again.
@LifeHomeandGardenwithAnaRica
@LifeHomeandGardenwithAnaRica 2 года назад
So nice to preserved your own Olives, thanks for sharing
@matthewspatch9529
@matthewspatch9529 2 года назад
Thanks Ana-Rica.
@GrandmaSandy
@GrandmaSandy Год назад
I’m here watching part two. Thanks so much for another great video full of great information.
@matthewspatch9529
@matthewspatch9529 Год назад
Thanks - there is nothing like a home made olive is there.
@beesandseeds
@beesandseeds 2 года назад
Fantastic video! I know zero about olives and am finding these videos fascinating.
@matthewspatch9529
@matthewspatch9529 2 года назад
Thanks for that - maybe you should think about giving a go. Makes a great staple filler crop.
@beesandseeds
@beesandseeds 2 года назад
@@matthewspatch9529 I’ll have to look them up. I thought they needed hot summers? My average high temperature months are August and September -high 60’s F/ 20C. I really don’t get warm here at all I have to grow tomatoes and peppers in a hoop house or they don’t ripen before autumn
@matthewspatch9529
@matthewspatch9529 2 года назад
Hope they are viable for.you as they are very tolerant.
@UrbanBounty
@UrbanBounty 2 года назад
Brilliant demonstration 10/10 👏 I'm confident to be able to get it right this year now! Thanks Matthew
@matthewspatch9529
@matthewspatch9529 2 года назад
Thanks mate - I"m sure you will be loving them next year. Always appeciate your thoughts - take care.
@Pixics
@Pixics 2 года назад
I should grow olive in my yard.
@matthewspatch9529
@matthewspatch9529 2 года назад
Thank you. My apologies for taking so long to reply. Growing olives is a great investment. Thanks for watching it.
@GardeningwithBarchuckin
@GardeningwithBarchuckin 2 года назад
Very nice Matthew, I have zero skills when it comes to brining, pickling and canning. But seeing videos like this makes me want to try and learn it.
@matthewspatch9529
@matthewspatch9529 2 года назад
Thanks Rick. Its a bit labour intensive but its good value - I love canning and preserving.
@LittleGardenBigDreams
@LittleGardenBigDreams 2 года назад
Very nice recipe and description of brining your olives Matt. I hope they are tasty and top many a pizza in your household. xx Cathi xx
@matthewspatch9529
@matthewspatch9529 2 года назад
Thanks Cathi - I love them and I hope it helps others.
@lightofgodindarkness
@lightofgodindarkness 2 года назад
Great harvest brother thanks for sharing
@matthewspatch9529
@matthewspatch9529 2 года назад
Thanks for taking the time to watch it your busy life.
@paulsgreenspace
@paulsgreenspace Год назад
Love the video mate I picked all my olives just the other day Got about 4kg off my tree Just starting to do this process myself Fingers crossed I get some delicious olives at the end of it 🤞
@matthewspatch9529
@matthewspatch9529 Год назад
Thanks Paul. Best of luck with your own harvest. Nothing like home grown olives mate.
@irenesgardenandmore
@irenesgardenandmore 2 года назад
👍🏼🌸👌🏼interesting ! I will go see the first one to see what you did !
@debodeeful
@debodeeful Год назад
Thank you so very much. I have a beautiful 46 yr old olive tree that continues to produce beautifully, but I never had time to learn what to do with them. I only knew the lye soaking method and did not want to deal with the caustic stuff. I am so excited with this info. Blessings and Thanks🙏
@matthewspatch9529
@matthewspatch9529 Год назад
That's so great 👍. I'm so pleased that you are going to be able to get use from them. Such a great addition to the table. Appreciate you watching it and your thoughts.
@LamVuononGiansimplegardening
@LamVuononGiansimplegardening 2 года назад
Hi. Thank you for sharing great video. I really like the content you share. Wishing you and your family good health, happiness and peace. full likes
@matthewspatch9529
@matthewspatch9529 2 года назад
Thank you that's a really kind comment. I hope your family is also well and happy.
@clivesconundrumgarden
@clivesconundrumgarden 2 года назад
Very cool. I noticed you filled the jars right to the top with brine. Awesome Cheers J&C 🌱🌱🌱
@matthewspatch9529
@matthewspatch9529 2 года назад
Hey guys - method always works for us - plenty of food and we often get them form other folks trees. Just have to look for larger fruit as oil olives are usually smaller (at least here they are).
@helenibagiartakis4640
@helenibagiartakis4640 10 месяцев назад
Mate! You had me at part 1. Was there ever a part 3??? So far my olives have turned out a m a z I n g 🙏. Would love to see you different marinations. Cheers.
@matthewspatch9529
@matthewspatch9529 9 месяцев назад
I’m hoping to get back into it soon - life and all that. Will bring some ideas on how we use our olives. Again sorry it’s taken so long to reply which at it’s core is very rude. Glad you liked it ant I hope to share what we do with marinating soon.
@GrandmaSandy
@GrandmaSandy Год назад
Well, I’m working my way through a few of your videos as you can see. Thank you so much for a wonderful video with some great gardening tips. I need all the tips I can get.
@matthewspatch9529
@matthewspatch9529 Год назад
Hey mistakes make us better - sure your will turn out brilliantly.
@Coolclimatetropicalfruits
@Coolclimatetropicalfruits 2 года назад
Nice Matt They have certainly got me hungry Looks delicious mate 👍
@matthewspatch9529
@matthewspatch9529 2 года назад
Thanks Neil - I love them. Now got to learn to smoke them.
@MySliceOfHeavenoutdoors
@MySliceOfHeavenoutdoors Год назад
Great job on showing us the process Matthew
@matthewspatch9529
@matthewspatch9529 Год назад
Thanks.folks
@MyAussieGardenKitchen
@MyAussieGardenKitchen 2 года назад
G'day mate. That was great. Really well done. All the best. Daz.
@matthewspatch9529
@matthewspatch9529 2 года назад
Thanks Daz. Apologies for taking so long to get back to you. Hope you are going well.
@alicheesman
@alicheesman 3 месяца назад
Thank you Matthew, I'm giving this a try for the first time
@matthewspatch9529
@matthewspatch9529 3 месяца назад
That's great. I hope you enjoy your olives. Remember to wash them if you want less salt in your olives if you decide to marinade them. I like a salty olive, but not everyone does. Hope it works out for you.
@alicheesman
@alicheesman 3 месяца назад
I'm going to salt brine them today
@matthewspatch9529
@matthewspatch9529 3 месяца назад
@@alicheesman cool.
@YogiHollowFarm
@YogiHollowFarm 2 года назад
Oh Matt this was excellent! I wish I had an olive tree. I bet those are delicious!
@matthewspatch9529
@matthewspatch9529 2 года назад
Thanks Lisa, Grow one - you'll have fruit in the secofndyear if you plant an advanced sapling. We couldnt do wthout them.
@DiggingForHealth
@DiggingForHealth 2 года назад
Great video! The olives look so good already! I love olives and I could sit down with a jar and much on them on their own, lol. This really makes me want an olive tree!
@matthewspatch9529
@matthewspatch9529 2 года назад
Thanks Andrea - do it most productive tees we own just a bit of work and tons of food.
@bluebirdhomestead
@bluebirdhomestead 2 года назад
That's fantastic! What a great harvest too! I have always loved how beautiful olive trees are as well! -Cara
@matthewspatch9529
@matthewspatch9529 2 года назад
Cheers Cara - if you enjoy them they can fill out so many meals.
@bluebirdhomestead
@bluebirdhomestead 2 года назад
@@matthewspatch9529 I honestly don't really care for them, but they are beautiful trees haha!
@filipinohomegardeningetc.7065
Thanks for this video my friend
@matthewspatch9529
@matthewspatch9529 Год назад
Thanks for watching it. Hope it's of use to you.
@cooltemperategardeninginca3288
@cooltemperategardeninginca3288 2 года назад
Yum! I feel like eating now 😋. Nice video 👌
@matthewspatch9529
@matthewspatch9529 2 года назад
Already on to the next batch!
@flowerfolkfarm3553
@flowerfolkfarm3553 2 года назад
Matthew I have really got a lot from these olive videos!! Next season I’m gonna try this. Haven’t done the soaking method to get the tannins out before so will give it a crack! Super informative thanks Matthew!! 🙌🏼🙌🏼
@matthewspatch9529
@matthewspatch9529 2 года назад
Hope it goes well for you Anita. Wouldnt be without them.
@famlive4034
@famlive4034 2 года назад
thank you matt for sharing i love it help me a lot how to brine olive thanks mate
@matthewspatch9529
@matthewspatch9529 2 года назад
Hey that's great I'm so glad it helped you make use of them. Take care.😀
@gosiarhomecooking5123
@gosiarhomecooking5123 2 года назад
Hello my new friend olives 🫒 looks so delicious. Have a great day 🫒🫒
@matthewspatch9529
@matthewspatch9529 2 года назад
Thanks Gosia. I appreciate that.
@serbatutorial78
@serbatutorial78 Год назад
Thanks for sharing my new friend good job 👍
@matthewspatch9529
@matthewspatch9529 Год назад
Thanks - i appreciate that.
@vradenknight4872
@vradenknight4872 11 месяцев назад
Great explaining, thank you!
@matthewspatch9529
@matthewspatch9529 9 месяцев назад
Your welcome. My apologies it’s taken so long to recognise your thoughts on this. Thanks again.
@gardening101bybabita9
@gardening101bybabita9 2 года назад
Good morning sir I like watching your videos
@matthewspatch9529
@matthewspatch9529 2 года назад
And I like watching yours Babita. Thanks for watching it.😀
@yanisrihandayani
@yanisrihandayani 2 года назад
Awesome 👍👍👍, you have your own olive tree and you can procees it
@matthewspatch9529
@matthewspatch9529 2 года назад
Yes and we love it.
@DeliaCacananta
@DeliaCacananta Год назад
Awesome! Thanks fr sharing this video new friend.
@matthewspatch9529
@matthewspatch9529 Год назад
Thanks thats very kind. Hope its helpful.
@DeliaCacananta
@DeliaCacananta Год назад
@@matthewspatch9529 definitely yes!
@Batulolong_Creator
@Batulolong_Creator 2 года назад
Hadir menyaksikan video terbaikmu ini sahabatku teruslah semangat berkarya semoga semakin sukses
@matthewspatch9529
@matthewspatch9529 2 года назад
Thanks I hope so too. Appreciate you taking the time to watch it.
@simplyoffgrid-australia
@simplyoffgrid-australia Год назад
Thanks again mate, do you use any particular kind of salt for the brine? Cheers Deb & Dan.
@matthewspatch9529
@matthewspatch9529 Год назад
Hi folks. No I don’t use anything special whatever is cheap. I can understand that people would like to use something more specific. If you salt cure your olives in soaking (salt and water soaking every two days rather than just water then hold in vinegar mixes) it may well be a more important choice for you. Good luck with it.
@bretonnerennes1872
@bretonnerennes1872 Год назад
Like the video tx
@matthewspatch9529
@matthewspatch9529 Год назад
Hey thanks I appreciate it. Good luck with you olives and my apologies for not getting back to you earlier.
@suecameron8271
@suecameron8271 2 месяца назад
Hi Mathew did you do Part 3 I haven't been able to find it?
@matthewspatch9529
@matthewspatch9529 2 месяца назад
Hi Sue, my apologies for the delay in reply. No I haven't yet, Life and work have gotten in the way. I hope to start posting new videos soon so I hope to share my favourite marinades soon, Simple one I like is rosemary, garlic and some oil.
@gabriellamclellan1102
@gabriellamclellan1102 3 месяца назад
❤👏💯✔...
@matthewspatch9529
@matthewspatch9529 3 месяца назад
Thanks for that.
@theorganised_farmgal
@theorganised_farmgal Год назад
Hey Matt, do you chuck the lids in with the jars?
@matthewspatch9529
@matthewspatch9529 Год назад
Yes I do. 150c isn’t too much for them.
@mountainclimbers3809
@mountainclimbers3809 7 месяцев назад
great video - I have just harvested my first 5 olives (canada). I'm going to try this ;). I'm curious about the part of jarring - I noticed you have re-used jars. I'm still learning about canning myself and have only used the hot water/boiling method with sealing jars (tomato sauce). Is there any risk of botulsim with your method or because this is a salt water brine, that risk is removed? Do those lids re-seal? I can't wait to see Part 3 - I'm curious about the marinade options.
@matthewspatch9529
@matthewspatch9529 7 месяцев назад
Hi - thanks for the thoughts and my apology for the delay in reply. Great that you are processing your own fruit. Our jaring method is pretty old style and we rely on the salinity to maintain the safety of the fruit. I would always advise folks to use a method they are comfortable with however I havent had any issues with the method so far. I find that the heat of the brine is adequate in sealing the jars which I do re-use. Hope to be filming again soon and will get on with some of our favourite marinades. Simple one is lemon, rosemary and garlic.
@lukevial3162
@lukevial3162 Год назад
Fantastic couple of videos Matt! Really helpful. We are trying this for the first time. I've noticed some people put a thin layer of olive oil on top before putting on the jar lids - do you have any thoughts on this?
@matthewspatch9529
@matthewspatch9529 Год назад
Hi Luke, as I simply brine our olives I don’t bother but it can definitely help with shelf life. Great that you are giving it a go. I’m looking at the olives here and will hopefully be picking in about four weeks. So maybe I’ll seal some with oil again and compare how they hold up. Thanks for watching them.
@gardeningperth
@gardeningperth Год назад
When will the "The Making of Olive Oil" come?
@matthewspatch9529
@matthewspatch9529 Год назад
In the future but not too far away.
@Nikki67762
@Nikki67762 3 месяца назад
Love your videos. Store bought tastes like there’s vinegar added. Am I wrong?
@matthewspatch9529
@matthewspatch9529 3 месяца назад
That's right. Most olives are salt cured, washed, and put into a marinade using vinegar. Thanks for the feedback I really appreciate it.
@nmj2411
@nmj2411 16 дней назад
Doesn’t the hot water cook the olives? Should we add a bit of olive oil on top of each jar?
@matthewspatch9529
@matthewspatch9529 16 дней назад
I find the heat doesn't cook them as it cools quickly. Oil can be used. However, I have found that the brine prevents problems. Good luck with it if you have have a go.
@paulmoss691
@paulmoss691 9 месяцев назад
Hi,when preparing the brine solution are you just heating the water,or boiling ?????
@matthewspatch9529
@matthewspatch9529 9 месяцев назад
Hi it’s a slow summer I’d about 10 minutes. I’m so sorry for delay in response. Wish you luck with your olives. What a simple way to self-sufficiency… at least a bit.
@markhiggins3054
@markhiggins3054 4 месяца назад
Great video - what % salt solution are you looking for as I have rock salt. Thank you
@matthewspatch9529
@matthewspatch9529 3 месяца назад
High - sorry for the delay in response. Thats a really intersting question given the packing density of cooking salt to rock salt crystals. I'll work it out and get back to you. Have you thought about grinding the rock salt to the same weight as in the video recipie. Would be an great exercise and I may give it a go myself.
@markhiggins3054
@markhiggins3054 3 месяца назад
@@matthewspatch9529 yeah problem is grinding it will not give uniform particle size and hence may end up more concentrated. No probs on delay.
@kurtnlisalewis
@kurtnlisalewis 5 месяцев назад
Hi Mathew! Two questions, what type of salt and do I store them in the fridge after I put them in the brine? Thanks :) I hope you answer because I’m at this step now and they are ready to go in jars lol TIA
@matthewspatch9529
@matthewspatch9529 5 месяцев назад
Hi Lisa, I use cooking salt and if the jars are prepared, they will store in a cool dark area for 6 months to a year .
@kurtnlisalewis
@kurtnlisalewis 4 месяца назад
@@matthewspatch9529 thank you I made them from your recipe and I appreciate the time you took to make this video
@thegreenway6514
@thegreenway6514 Год назад
Matheus I cured my olives with sea salts, soaked, but it’s showing mold on top, even though I changed the water. Should I discarded everything? Next time I’ll follow your instructions. Thank you in advance for your answer.
@matthewspatch9529
@matthewspatch9529 Год назад
Hi - some scum on the surface is pretty normal. If it has formed into a mold that is a bit of a worry. Salt soaks are definitely a way to cure your olives quickly and perhaps it has drawn a large amount of by-product out. I'm definitely try a side by side of both methods to see. Personally I wouldn't worry too much about the mold scum but that's me. If you use them hope they are great
@debodeeful
@debodeeful Год назад
Would water bath canning the jars make a difference for longevity ???
@matthewspatch9529
@matthewspatch9529 Год назад
Afraid that I can offer you much on this question. Hopefully others can.
@atelier05Derbent
@atelier05Derbent 2 месяца назад
Хай 🙋.Хочу спросить у вас, скажите пожалуйста как вы путём черенкования размножает оливу?
@matthewspatch9529
@matthewspatch9529 2 месяца назад
Hi are you thinking simple cutings? If so I would take 6-10 pencil thickness cutings and put them into propagating sand in early spring - they are pretty tough and shoot well. You should et a few viable young plants to pot up. Take care.
@t4t6cn4hoatay5
@t4t6cn4hoatay5 2 года назад
I love your video So beautiful .hywy778
@matthewspatch9529
@matthewspatch9529 2 года назад
Thanks I really appreciate that.
@irenesgardenandmore
@irenesgardenandmore 2 года назад
👍🏼🌸👌🏼interesting ! I will go see the first one to see what you did !
@matthewspatch9529
@matthewspatch9529 2 года назад
Hope it's of use to you. Thanks for watching it.
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