Preserving Peppers | They Come Out Surprising!

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Thank you for Watching! Peppers are one of those garden items that are hard to preserve as a fresh veggie. We Freeze Dry them as a test and were surprised by the outcome!
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Опубликовано:

22 янв 2022

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Комментарии : 120

@joedavenport3263 2 года назад

Watch a lot of home steaders, Your channel is the best.

@sugarandpennythepooh1211 2 года назад

30 hours for the jalapeños.😊❤️🙏

@wordvendor1 2 года назад

You're playing my C❤️H🏈I💛E🏈F❤️S!!!

@plansimplifysave1044 2 года назад

I saw another youtuber take thier bones after making stock and then freeze dry and then grind to make bone meal for the garden. Have you guys tried that? Might be a fun way to stretch the bones from all the meat y’all are canning. Make that stock first though and can it up! You could even freeze dry the stock to make bouillon cubes too if you’re running short on jars.

@sophiabultena6781 2 года назад

I actually do this ❤

@tammyb520 2 года назад

THE MAC'S DID THAT.

@growinggenerationshomestea516 2 года назад

I slice all my peppers and put in dehydrator then put in jars as sliced, or powder. I also dry some whole. Rain Country has a Mason jar air extractor if that's what you call it lol. The ones with food saver can't be found. I want to get one from her, she has a etsy store. I have to say though that machine you have looks mighty nice. One day we keep saying haha

@amyjo987 2 года назад

Thanks for the freeze drying demos. Keep 'em coming!

@ranaeebonella5303 2 года назад

Pork butt is great for tamales!! Even when it’s canned pork butt .... yumm

@grannyhebert2262 2 года назад

You'll find many uses for jalapeno powder. I put it in my burger meat, Mac & cheese, popcorn, beans, & taco meat; just off the top of my head.

@evalinawarne1337 2 года назад

Soups, eggs toast. It goes in everything. Meatloaf, all meats chili vegan soups, lentils. My mom and I use it in just about all foods. Adds the taste. Great in BBQ. Your correct Granny Herbert. Sweet lady. Or Hot MOMMA. L.O.L.

@lilrockstargurl 2 года назад

I made pepper powder with my peppers this summer. I roasted some and then dehydrated them. Ground them up in a spice grinder. 1000% worth the effort.

@Lyaworski123 2 года назад

I did this with extra tomatoes and use it to thicken spaghetti sauce.

@ginnysulya9805 2 года назад

My guess is 12 hours! Whohoo! Spicy! ❤️

@rclong2449 2 года назад

You donate a couple of those porkbutts to a local food shelf for those in need.

@kritterperson 2 года назад

Two ideas for peppers: grind your freeze dried peppers and add to pink Himalayan salt for jalapeño salt....

@kritterperson 2 года назад

2nd idea: last year I took 9 varieties of hot and sweet peppers, diced with onions and minced garlic. Drizzled with olive oil and salt and roasted. Freeze dried the resulting pan of heaven. Ground up and mixed with white vinegar powder that I ordered on Amazon. It makes the most flavorful seasoning to be used on everything. The vinegar powder helps with flow and adds a very satisfying and addictive tang.

@donna1018 2 года назад

Oh my gosh! I literally made 7 loaves of zucchini bread yesterday from frozen zucchini in my freezer and this morning through all my frozen assorted peppers in my dehydrator! Wish I had a freeze dryer but the dehydrator will work!

@terrihubbard3741 2 года назад

The airflow on your seedlings also helps to prevent fungus/mold on the soil surface also!

@maggidull1952 2 года назад

That was an interesting project. I thought the jalapeños heat would be more intense after freeze drying.

@twillahelmrich7360 2 года назад

My first guess was 23 hrs. Now I'll say 26 hrs.

@tessie652001 2 года назад

I love canning pork it taste awesome. You can use it in so much different dinners .

@rcgkreations 2 года назад

I love to make Powdered Peppers to have in my pantry! Hope you two feel better soon

@rachealrumbo3806 2 года назад

Nice

@tpaw6908 2 года назад

I make pepper jelly first. Great with bread and cream cheese.

@TheDonnaszabo 2 года назад

Make Tamales with the pork and then freeze the Tamales

@ebrightfamilyhomestead8173 2 года назад

We use pork bits to make our own breakfast sausage. Granted that doesn’t really help with freezer space but if you packaged flat it would take up less space.

@cyndeecollings9461 2 года назад

Jen put one of those pork roasts in your instant pot and make pulled pork BBQ or I do green chili, it's just another way to use those roasts

@suevalenti9584 2 года назад

I'm doing a ton of sweet bonnets this year, I love the idea of turning it into powder!

@amandaytx 2 года назад

I have seen so many post in my group, myself included, upset because have to toss bags of food. Most of the times, seeds are the issue. Check your bags often, if you powder them, sift them.

@darlenethompson9325 2 года назад

Great video. Go Bengals next Sunday. My husband’s favorite team.

@LuJustLu 2 года назад

I'm thinking...freeze dry some cheddar cheese then grind it up with some of those jalapeños. Sprinkle it over some popcorn, BOOM!!! Jalapeño Cheddar popcorn, bangin' snack.

@desert_moon 2 года назад

Could make some good biscuits or cornbread with it too.

@LuJustLu 2 года назад

@@desert_moon WHAAAAAAAAAA 🤯?!?!? Omg, yes!!!!!

@tonyabarnes6056 2 года назад

LOVE LOVE LOVE YOU STIVERS ❤💙💚💜

@pennynewell3459 2 года назад

I just freeze dried 4 gallons bags of chopped hot peppers, to also clear out the freezer.

@lindastrandquist2429 2 года назад

Wow that's alot of pepper. Hope you feel better soon.

@TheInquisitiveFarmwife 2 года назад

So I am curious about the smell! You can’t hardly dehydrate jalapeños in the house because of the smell!

@sabrinadrabing595 2 года назад

Great idea!

@judithrupert5730 2 года назад

WHO DEY🏈

@ann1260 2 года назад

Our KC Chiefs vs Cincinnati Bengals Sunday!!

@lulahawkins6271 2 года назад

God Bless your family can't wait for my book due sometime in February but as long as I have your video I'm happy 💕

@stevebutler1835 2 года назад

You should make potato slices then freeze dry them and use what ever seasonings on them for potato chips

@lindahopkins4091 2 года назад

Did the rehydrate pepper have any heat? Love yall ❤

@barbaragrayarmendariz9056 2 года назад

I'm going to say 13 hours

@susanjones2276 2 года назад

Cmon Zach! You call that little nibble a BITE??!!! Bahahaha!

@karenwilliams7151 2 года назад

14 hrs on jalapenos

@laurahamm468 2 года назад

14 hours, feel better soon!! Those jalapeños are just what you need. Have you ever grown Serrano peppers?

@missourigirl4101 2 года назад

Jen several you tubers are doing Canuary and have several videos on canning meat. Looks like would help you.

@growinggenerationshomestea516 2 года назад

What is the energy usage for your freeze dryer

@suebaxter622 2 года назад

Get well soon

@tammysarrazin7078 2 года назад

i lucked out on day the store near me had about 5-6 packs of Chinese hot chili peppers so i bought them all for next to nothing and dehydrated them all and crushed some left some whole now i have the heat for cooking that i love to eat and will last me a long time best 2 bucks i ever spent lol

@evalinawarne1337 2 года назад

🇨🇦

@colleenbrewer4453 2 года назад

MY GUESS IS 20 HOURS

@donnapeitz8737 2 года назад

You can use a room make a freezer out of it Justin Rhode did it

@GreenheartGal 2 года назад

Wait! You said there wasn't heat in the first freeze dried jalapeno (loved Jen's face in that taste test) but you didn't say anything about the heat in the rehydrated pepper. 🌶

@robertazapfe7585 2 года назад

WHO DEY!

@catherinelaughlin6739 2 года назад

30 hours

@pennynewell3459 2 года назад

That was way longer than I thought. I think the heat intensifies when freeze dried.

@karenreaves3650 2 года назад

Hi beautiful Stiver family ♥️

@addiebrown7883 2 года назад

Hope y’all feel better soon!

@nice_lady6105 2 года назад

This comment is off topic but I know Zack has had issues with work and certain mandates.. Please do a video on the convoy in Canada. Its my understanding the states are joining in. This is to end all mandates and restore freedom. Stand with us!! Roll on truckers!!!

@shannonspencer2269 2 года назад

10 hours

@annmarie4794 2 года назад

I can’t wrap my brain around canned meat. It can’t have the same flavor as fresh meat roasted. Does it compare at all?

@jeriemoore2000 2 года назад

Bake a pork butt with garlic salt at 250* for like 12 hours, makes the best carnitas meat tostadas, enchiladas, taquitos, tacos, burritos, chili verde, chili Colorado meat😋

@mommyandmegardening9076 2 года назад

20 hours is my guess ❄️🌶❄️ Although I have never used a freeze Dryer … so this is purely a guess 😂😂

@mommyandmegardening9076 2 года назад

Also an idea to use those is to cut them and add them to popcorn …. ITS SO YUMMY

@rhondamitchell5892 2 года назад

26 hrs

@lisanowakow3688 2 года назад

Are you going to ask for some of the bones and the fat to make broth and tallow?

@patriciacopelin9347 2 года назад

My guess--21 hours. When did you turn your Premier pump on? When you started, or after you got the beep saying it couldn't achieve a vacuum and asked if you turned on your pump and opened your drain valve? Please answer!

@lulahawkins6271 2 года назад

19 for pepers

@kat5592 2 года назад

We shred cooked pork butt smother in BBQ sauce bake and make sandwiches. In Memphis it's about pork not beef. 😉

@diannemiller4754 2 года назад

28 hours is my guess I can hardly wait to start my seedlings here in Michigan.

@evalinawarne1337 2 года назад

I am in s.e. mi Dianne. Where are you❓🀄

@diannemiller4754 2 года назад

@@evalinawarne1337 clare County

@kathyritscher9459 2 года назад

Ok. Second guess is 30 hours

@lyndagaylebanner6462 2 года назад

Mississippi pork roast is awesome canned. See Sutton Daze ir Geni Goth's channel

@opalezell319 2 года назад

24 hrs.

@sherrygtn63 2 года назад

The seeds in your produce causes problems..they dont want to dry ..please keep an eye on them in storage..

@jenjones7366 2 года назад

hey jen i just order your book i cannot wait in till in gets here

@BroqueCowgirlHomestead 2 года назад

What book?

@jenjones7366 2 года назад

Jens new book

@BroqueCowgirlHomestead 2 года назад

@@jenjones7366 I looked on their website and didn't see anything about a book. Hadn't heard thwm.mention one in videos either. I may have missed it.

@Bev437Sqn 2 года назад

@@BroqueCowgirlHomestead she has a cookbook on amazon

@BroqueCowgirlHomestead 2 года назад

@@Bev437Sqn ahhh Thank You.

@sandywilkerson8525 2 года назад

30 hours❤️

@rojerww 2 года назад

Well - you could make a batch or three of pozole out of one of them pork butts - right? 25 hours.

@attorneylawanmcgee4170 2 года назад

48 hr

@hollynelson543 2 года назад

Does it dry up and use like dehydrated ground spices.

@pennynewell3459 2 года назад

25 +hr, for whole peppers

@diannemiller4754 2 года назад

Would these peppers make a good dried snack? Are any hot after freeze drying?

@StiversHomestead 2 года назад

Not near as hot! Somehow the heat must evaporate.

@lynnstanton7018 2 года назад

Do u recycle ur freezer bags. I hope so

@joanneganon7157 2 года назад

Too late to guess , but I would have lost this one, 😣. What , WOW long Time! Does that make your Light Bill go up? Feel better soon 😘. JO JO IN VT 💕😄☃

@paulatwood998 2 года назад

Joanne, a couple of days ago Billy freeze-dried quite a few items. He also freeze-dried some ice cream. They only gave one to his neighbor and his neighbor was outside eating it and he said hey look Billy it don't drip! Anyway back to the wattage and power usage. He freeze-dried various cookie sheets of food and made a comparison to cook each cookie sheet. He stated the cost per sheet was quite minimal.

@joanneganon7157 2 года назад

@@paulatwood998 Thanks Paul 👍