Pressure Canning Spanish Pinto Beans

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Welcome to a culinary adventure that merges the robust flavors of Spanish cuisine with the timeless tradition of home canning. Today, we're diving into the art of pressure canning Spanish pinto beans, a recipe that promises not only to enhance your pantry but also to bring a touch of international flair to your meals. Perfect for preppers, food enthusiasts, and busy families alike, this method ensures you have a delicious, nutritious, and ready-to-use ingredient at your fingertips. So, let's roll up our sleeves and embark on this flavorful journey, preserving the essence of Spain in every jar.
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2 июл 2024

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Комментарии : 128

@gingerpryor7539 8 дней назад

Defrosting meats to can in case the hurricane turns my way. Lost 2 freezers full of food to Ida! I like to fill empty spots in my canner with beans since processing time is same. I will def be making this recipe! Thank you .. as always.. for clear directions!

@GardeningWarrior 6 дней назад

I am a 3rd gen FL native and every May-June before hurricane season really kicked up we would have a "hurricane prep party' we would get all of the meats out of the freezers and can em up and spend a week mybe two canning everything in the larg freezers we had and any produce we got out of the gardens would be eaten fresh for a week then canned to preserve OR canned right away due to the possibility of losing electricity. We would ONLY put 1 weeks worth of meat back into the freezers along with large amounts of jugs of water so if the power did go out we would have ice to keep things cold AND have water to use as the jugs would naturally defrost. Saying all that in hopes the idea will help someone. My girls do NOT care for beans by themselves but LOVE Spanish rice AND are excited to try this!

@MQ-cw9qx 8 дней назад

Strangely enough, I just took 17 pints of seasoned pinto beans out of my canner about 15 minutes before watching this. What can I say??? Great minds!

@nancycrowley5313 8 дней назад

I do a similar recipe but use tomatoes with green chilies instead of bell pepper and plain tomatoes. I also use some Beter Than Bullion to season the liquid and add a small amount of chili powder. It's absolutely delicious!

@randimochamer6284 4 дня назад

I do the same thing! Lately, I’ve wondered what a spoon or two of Mrs. Wages salsa seasoning would be like. I have extra and may try it….

@ericpass9749 8 дней назад

That looks good. Just needs a little cornbread and a green onion to munch on. Thanks for the content. Glad I found your channel.

@ginareina5319 8 дней назад

And a slice of fresh tomato wouldn’t hurt 😊

@jenniferseher1559 8 дней назад

I recently canned Spanish black beans! 16 pints ready for yummy things!

@brandibizzle3676 8 дней назад

That sounds yummy, too. Did you do them basically the same way?

@anciskold541 7 дней назад

Thank you, Leisa! I'm sooo far behind with everything gardening, canning, planning, cleaning and I'm so stressed out! 😱 We've had an insane amount to do at my job that all I do when I get home is lay down on my bed and stare at the ceiling. But tomorrow is the last day before I have 3 weeks off and I hope I'll be able to catch up at least to a degree. I've also decided to take some time off this autumn (I have 6 weeks total that I can take) to forage for mushrooms, do some gardening and build some more shelves for my pantry. Thank you for all the inspiration you give us, the knowledge and the recipes. ❤

@victoriajankowski1197 8 дней назад

random aside, pinto beans (probably other beans to) are one of the few foods that are actually more nutritious after canning, something about pressure canning explicitly makes certain nutrients more bio-available than any other cooking method even other forms of pressure cooking.

@charmc4152 7 дней назад

Leisa, I really enjoy your canning videos. They are great for people learning to can because you explain things well and show how to do things as you go. I watched this last night as I was feeding my dogs, and I was thinking it's like being in the kitchen right there with you as you are showing things. I do like when you show the pressure cooker doing its thing and hearing it too. I also appreciate that your videos strongly focus on safe canning techniques. ❤ Happy Independence Day! 🎆

@almacor7042 8 дней назад

Beans are a staple in my pantry. So many ways to cook them, never gets boring 😂 thanks for the new recipe and happy 4th🎉

@SandraMalone-pq4mn 8 дней назад

Always looking for new bean recipes....this one looks amazing! Thank you and Happy 4th of July!!

@kristanichols6215 8 дней назад

Those look really good,l love peppers and tomatoes in almost anything.Thank you,Leisa.😊

@user-rf1zf5jb9c 8 дней назад

Charro Beans. Yay! They are the best.

@user-hq3gn5xy3m 7 дней назад

Did 23 jars of baked beans, most siphoned a bit. 2 failures but overall good. Will try these for sure! Ty!

@gingerpryor7539 8 дней назад

Yep.. just canned my first beans a couple weeks ago… with your help !

@SuttonsDaze 8 дней назад

Wonderful!!

@debbiealtman5373 6 дней назад

If I ever can I have a gas stove now. Finally after several years with a 27 inch electric . One big burner and rest tiny burners. Thanks for your information. I’m learning so much.

@KellyS_77 8 дней назад

Now how did you know that I was going to the grocery store early Thursday morning? Looks super yummy, I think I know what I'm canning this weekend.

@chelseasmith9242 6 дней назад

Yum! I love Pinto beans, no matter how they are made and you can never go wrong with Pinto beans. My Mom's got a very good recipe for Pinto beans, as she makes hers with venison sausage, as my Dad has gone deer hunting before and they get the deer meat processed at a local butcher shop near us, as my Mom also uses ground up hamburger meat in her pinto beans but its ground up dear meat and she also puts in diced tomatoes in her Pinto beans as well and thank you for sharing your delicious recipe with us and I'll pass this info onto my parents this weekend sometime, as my Dad has utilized jars with those types of lids like you have, for Salsa, Pickled Okra, and Cucumbers as well 🙂😊. I'm a new and recent subscriber to your channel as well and I'm glad that RU-vid recommended your channel to me yesterday. Also, I watched your video from about a week ago last night when you mentioned about FEMA and what not, and you are correct when you mentioned about no matter what happens, we still must go on living our lives and not live in fear. I served in the U.S. Army 2011-2014 and I'm a disabled US Army Veteran. There could be a time sooner than later, that my military skills will come in handy and if that happens, then so be it. I'm both born and raised in Texas and I live in Texas currently too and you know how it is in Texas, we're a border state and we've had issues with our borders for decades. Also, you and your family be safe and everyone else and your families be safe too.

@BinfordMJ 8 дней назад

Great recipe! I will make this next week. Love having beans in jars, so quick and easy to make a meal with the real bean.

@virginiabirkett4980 8 дней назад

HAPPY 4TH OF JULY!🎉🎉

@heysuz701 8 дней назад

Never had beans like that…but the sound and look wonderful!

@Karen-up8xo 8 дней назад

This is just what I wanted to learn!!!❤❤❤🎉🎉🎉🎉Thank you so much!❤❤❤

@hollydecker9581 4 дня назад

Just to let you know, this turned out AWESOME and I will make this again. Thank you for the recipe .

@SuttonsDaze 4 дня назад

Great to hear!

@ashleymay5967 3 дня назад

I LOVE YOUR nails!!! ❤

@sarahcourtney1658 7 дней назад

Now I am really looking forward to canning some of these instead of just plain ones! Thanks for sharing the recipe, Leisa!

@suzyvance7328 8 дней назад

Thanks, Leisa... We love beans and I can a lot of them. Pinto is our bean of choice. We buy fresh from the elevator whenever possible. I will for sure try this recipe. Looks delicious.

@fourdayhomestead2839 8 дней назад

I've been experimenting with recipes for chili bean sauce (to make them. This'll work)😊

@brendajackson294 8 дней назад

Looks delicious!

@susanwilliams1881 8 дней назад

Thanks for sharing

@beerbuzz62 6 дней назад

Awesome,thanks and keep em coming

@JmarieD 8 дней назад

Oh man! Anxious to try these. I know I'll like them

@joananderson7976 8 дней назад

(Jarlic) Love it

@pgran9387 6 дней назад

❤❤❤ can't wait to try this! You rock!!!

@DisneyUpBoilerUp 8 дней назад

These look amazing.

@jtamsmom5 8 дней назад

Looks yummy

@bethrichardson5998 8 дней назад

Looks delicious..

@mackenzieshelleyleejohnsto9744 7 дней назад

super excited to try this recipe

@elsybesma2001 3 дня назад

They look so good. I’m definitely going tomake them.

@2ponshomeplace132 8 дней назад

Just saying...you are amazing. I love this idea for beans.❤

@SuttonsDaze 8 дней назад

Thanks so much!

@henrycooks1883 7 дней назад

They look so good.

@beverlydayberry 8 дней назад

Thanks❤

@simplydivine5053 7 дней назад

Thank you Leisa with the sale on the grain mill and your $20 discount I’m getting it at an unbelievable price!! I’ve actually waited 3 years for this. Been using a hand operated one, good for if there is no power, but sucks when there is 😂 I’m so excited!!!

@SuttonsDaze 7 дней назад

It's an epic sale! So glad you could take advantage of it

@SonyaBayham 8 дней назад

Great recipe. Enjoy the holiday. 😊

@Gina-de8gb 8 дней назад

AWESOME !!!! THANK YOU LEISA , LOOKS SO DELICIOUS

@wandakelly2173 6 дней назад

Oh I’m definitely making these!

@wildrosetreasuresva1837 7 дней назад

Hi, Leisa! Thank you for the great demo & sharing this recipe. 😊

@debbiedziewit6669 8 дней назад

This looks fantastic! Thank you Leisa! Enjoy your 4th of July!

@lindagraff4842 8 дней назад

This looks really good, I will make them too, thank you for the recipe, ❤

@alancarter4270 8 дней назад

I will try this recipe, mahalo❤

@lynny6754 8 дней назад

Gonna try this . . . just as soon as I get a cool day 😞

@jenmag0313 8 дней назад

Thanks Leisa, they look delish! Stay safe and have a Happy Independance Day!!

@SuttonsDaze 8 дней назад

Thank you! You too!

@chrisb5391 7 дней назад

I'm not a fan of pinto beans, but I might try a small batch of this recipe. Thanks Leisa.

@SuttonsDaze 7 дней назад

Use another bean?

@HeatherG-uj3nh 8 дней назад

I bet these would be amazing as refined beans!

@HeatherG-uj3nh 8 дней назад

Lol. Refried...not refined

@cleo_travels 8 дней назад

You had me at pinto. You had me at beans. Seriously-I'm a bean club member. Don't tease.

@SuttonsDaze 8 дней назад

I'm not just the president, I'm a customer too 🤣🤣

@belindadunne4312 4 дня назад

👍🏻👍🏻

@marjoriedanley6131 8 дней назад

Dang, both of the Pinto Beans you listed below is already’Out of Stock’

@SuttonsDaze 8 дней назад

Gotta love walmart

@mrs.bissonnette7498 7 дней назад

Oh this sounds so good! Can’t wait to can these & try them. I have a couple of questions about the products you use. Which separate burners work well with pressure canning? I’d like to know the brand of that bowl type pot you have the liquid-y tomato mixture in. I think it’s the bomb! Happy 4th 🎆

@SuttonsDaze 7 дней назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SLEOBVcU_OQ.html The pot is cuisinart ....lol It seems like everyone loves it. It was part of a set.

@coleenhuff432 8 дней назад

This looks amazing. How many pints did you get, please and thank you.

@SuttonsDaze 7 дней назад

@keciadickson392 7 дней назад

Question.....can the beans and tomato seasoning mixture be all combined after their cooking/heating? Im just thinking it would be a bit more even distributions of everything and a bit easier. Is there a reason why it can't be done? Just want to make sure im staying safe.

@victoriajankowski1197 8 дней назад

did get a bit of a reminder to can me some beans, got an instant pot and had been exclusively using it, as a whole food vegan being able to go from dry bean to cooked bean in an hour is game changing for improving diet, BUT that's not terribly useful if the power goes out, had to 'cheat' last month when the power went out, avoided opening fridge/freezer so ended up eating cereal for 2 meals because all my beans where dry.......

@danniemcdonald7675 3 дня назад

This looks yummy! Could the dry spices be changed in order to have an Italian profile? I know the peppers, onions and tomatoes would stay the same, but they would be used anyway. I also see this as a base for soup, maybe with a jar of Ugly Chicken added😋 Thanks for sharing. I have another 8-pound bag of pinto beans to can.

@SuttonsDaze 3 дня назад

Spices, yes

@Pine-uc7pm 4 дня назад

What is the burner you are using under your canner? Thank you~

@mburton2402 7 дней назад

I imagine chicken broth would be good too.

@susanhenley8240 8 дней назад

How did you know I've got two jars of dried beans to process?!

@crazymama73 3 дня назад

Hi Lisa, which heating element are you using? I would love to have a portable heating element that I know would be safe enough to work with my Presto Canner! Thx

@JFEnterprize 8 дней назад

What’s your take on leaving the rings on for storage? Seen some say remove after the canning is done and it’s cooled

@SuttonsDaze 8 дней назад

Remove them

@rachellerokala2659 8 дней назад

Sounds like a good recipe. How many pounds of pressure do you can them at?

@BinfordMJ 8 дней назад

This would depend on your elevation. Your pressure canner will tell you, but you have to know your elevation.

@SuttonsDaze 8 дней назад

Depends on where you are.

@rachellerokala2659 8 дней назад

@@SuttonsDazethank you!

@renalarue6988 8 дней назад

I love beans! What tested recipe is this based on?

@SuttonsDaze 8 дней назад

Ncfhfp canning beans

@renalarue6988 8 дней назад

@@SuttonsDaze this is more than just canning beans. You’ve got tomatoes, peppers and onions which changes proportions, density and all that.

@SuttonsDaze 7 дней назад

@@renalarue6988 nope, beans can for the longest time

@SuttonsDaze 7 дней назад

@renalarue6988 density is the beans, im not sure I'm making this clear, let me know

@user-ey1vw9lo4g 8 дней назад

Newbie here, how long were they pressure canned?

@SuttonsDaze 7 дней назад

Check the recipe, 75 min pints, 90 quarts

@karenpatterson1618 8 дней назад

Leisa, what kind of burner were you using to can your beans?

@SuttonsDaze 7 дней назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SLEOBVcU_OQ.html

@michellelaclair 8 дней назад

Is the hot plate safe for 16 qt presto @ 900 ft sea level? In your opinion?

@SuttonsDaze 8 дней назад

Yes

@lizkeith1356 8 дней назад

newbie here. silly question but shouldn't i wash my Forjars lids before i use them ? i keep thinking there's got to be manufacturing residues on them. ?

@SuttonsDaze 8 дней назад

yes

@hollydecker9581 7 дней назад

may I use my own canned tomato for this recipe?

@SuttonsDaze 6 дней назад

Yes, you can

@hollydecker9581 6 дней назад

@@SuttonsDaze yes I can can 😉. Thank you !❤

@Gin10656 7 дней назад

What was the lbs of pressure for canning? I didn’t catch that and I don’t see it in the recipe?

@SuttonsDaze 7 дней назад

What is your altitude? That is what determines it

@Gin10656 7 дней назад

I’m in Michigan like you. Assuming 10 lbs?

@SuttonsDaze 7 дней назад

with the weighted regulator, or 11lbs with the normal regulator

@Gin10656 7 дней назад

@@SuttonsDaze thank you so much! You're the best!

@mizg1595 8 дней назад

I always wipe my rims with a vinegar-dampened paper towel. I can a lot of meats so it’s a habit.

@nomopms1 8 дней назад

QUESTION: How many quarts will this recipe make....so I know whether to double it or not.

@SuttonsDaze 8 дней назад

@nomopms1 8 дней назад

@@SuttonsDaze THANKS!!

@deborakelley7770 3 дня назад

Do you have a recipe book I could purchase

@SuttonsDaze 3 дня назад

Not yet!

@deborakelley7770 3 дня назад

@@SuttonsDaze I want one

@bonnies1405 7 дней назад

I've been canning pint jars half ground beef and half rao spaghetti sauce. So that's something I shouldn't be doing?

@SuttonsDaze 7 дней назад

If the meat is par cooked, it's fine

@araceliadams34 8 дней назад

I've heard that garlic in canned foods intensives, so I've always been worried about adding it to any of my canned foods. By the amount you used, I'm sure that meth isn't true.