Prestigious Steakhouse - 5 Star Hotel in Kobe Japan 

Thank you Aden, for sharing your trips with us! 🙏🏻

That guy talking the back is having a blast

Probably one of the best bang for buck meals yet!

Outstanding!

This is my new favorite video from this channel!! Thanks Aden for sharing the experience!!! 🙌

Chef is an absolute genius ❤

I noticed she is very heavy handed on the salt compared to most other chefs I see on this channel.

Makes me miss Japan! Some of the best food I ever had

Kobe beef, sushi style. That looks great.

最高の技術です！❤

Magnificent!

Hello, Try the 2 restaurant at The Kahala Hotel & Resort Yokohama. For the Japanese you are alone in a little room. Perfect for filming!

Me: "this is not Medium!" Cow: "MoOh? 🐮"

My nose hairs grow faster every day! No matter how much I pluck them they come back! That food does look amazing though.

abalone nearly made a run for it

I think I have watched every single video on this channel at least once (and some probably more than a dozen). I have sooooo many questions for you. How about some kind of “Ask me anything”?

What a nice restaurant!

この人、新人ですね。頑張って下さい。美味しそう。

鉄板焼で「グリル」使用は、初めて見ました。斬新（＾＾）

Yummy. Instead of cleaning the grill, cook fried rice on the grill right after cooking the beef and abalone, the fried rice will be fabulous

amazing video.. do u make a reservation far in advance for a place like that?

Yummers!

Chef must be nervous made a few mistakes with the tools and nearly dropped the beef twice still looks amazing though

Curious...is it good to cut the middle of the steak while cooking?

12:23 abalone almost got swept into the black hole

wow!

Am i the only one who feels a little bit sorry for the abalone?

Nothing says "fresh" like the abalone breathing at you

11:38 twisted world. First i had a awkward feeling when i saw the oyster. But it had a better life than 99% of the animals we eat every day.

Having seen some of his other videos, when the chef offers wasabi I feel like the yes was 'everything in the cup', not the careful serving actually given. Also, did anyone else think about saving the left-over truffle shavings to put on some of the main steak?

Your videos are amazing as far as quality of video, and I like your format with no speaking on your own part. Your camera work is outstanding. However, there are two aspects that I find supremely frustrating. The first is that somehow the noisy and often drunken patrons far from you Are much louder than the chef who is explaining things to you. There is such a loud background, talking and laughter that it distracts from everything. Such elegant and beautiful food and preparation, yet with the noise of a school cafeteria with all the background noise. The second is that I am always left frustrated by not being able to identify all the items you are being served. And when the chef presents them and explains them to you, they are barely audible and unintelligible. If you could somehow find a more directional microphone to tune out the background noise, or at least tone it down, it would be an improvement. As it is, the people across the room are louder than the person directly in front of you. and though I’m sure your editing takes enough time already, it would be wonderful if you could put brief text on the screen to identify the items as they are explained by the chef. Aside from those two major annoyances I enjoy your videos very much.

I wish I had enough to live that way. Forever. hahahaha'

I would have been starving after that meal. Seriously, can they spare the rice!

Wouldn't be japanese cuisine if something wasn't cooked alive

このシェフもっと上達して欲しい

Does anyone know what's in the bottle? Is it sunflower oil or just water? It seems the chef is using it to steam the ingredients, but also uses it a lot everywhere?

Hey Aden, can we switch lives for a year even though you would be getting the short end of the stick?

It all looks impressive but I am not sure that blow-torching even the finest cut to a lovely grey colour and only slightly caramelized would be good, I realize the fat content is super high and caramelizing it would be near impossible . The sauce may save it? I would prefer raw at that point.

So, which 5 star hotel did you find in Kobe? I was there recently and the choice of hotels was terrible! I honestly couldn’t find anything that could even pass for a 4 star

For your next videos: niagara falls (u.s). Rochester

I can't imagine the preparation being more efficient than it was. A lot of cooking made to look way too easy.

Is it possible to get this well-done with a side of A1?

I want this cooktop In my home; what’s it called?

Nice raw steak , why did she turn on that teppan even 😂

i cant hear clearly what the chef said, so much wanna know what are those dishes exactly are, and the ingredients

I’ll never understand why the Japanese teppanyaki places insist on cooking such a fine steak like that :( no disrespect, but why not cooking it to temp, then let it rest, then cut and serve. Cutting it while it’s half cooked results in major loss of juices

Love your videos. Sorry about the jelly haters.

All course 200$ or just the steak?

I’ll have it medium…you’ll get it rare.

How do they heat these grills? Just curious.

ミディアムって言ってるのにレアに近いミディアムレアですね

no meoo the damn tbing is still alive

How much?

Awsome that you show a living creature being grilled! Again.

👍😊❤

oh my god

Always remember one says poor eat to avoid hunger, rich eat to show off their status

First female teppanyaki chef i've ever seen

What is the word for salt in Japan? ... and the word for less?

Its fking raw man! Thats rare rare not medium lmao

what is the thing that is moving?!?!?

Medium?😮

That abalone must've been heavenly.

As much as I like abalone, it's hard to see the live ones when they're put onto the grill.

for such a fancy place that's a dirty ass teppan

$202 usd and only 1 glass of Red Wine ?

timeframe 0:30 ya dinner is still moving 🤣🤣

пойду роллтон запарю)

Raw beef...if it's kickin' I ain't ever!

You know, a lot of people say you also run the the Travel Thirsty channel, no idea if its true, but if so, maybe keep the animals being cooked alive for 2 minutes over there.

I just can't understand the theatre with the muzzles... What TF?

MMnn Not offense to the Chef ( even she got me worry several times ) but this is the Time to order Pizza next door. :) I worked cooking for over 29 years , the last 12 I was a Sous Chef / Head Chef. The food looks good but for some of us in the Trade, food does not impress us much anymore. that`s why I quit.

Лук с шелухой, однако гурман

that steak looks pretty rare to me. 😮

Uh rolling meat, dogeza for abalone, almost forgotten sauce, thrown out fried rice and some mistakes 🎉

I love your videos and I am no stranger to hunting or killing things for food. But I don't like seeing that thing dying, I have to admit. I will never understand why anything has to be cooked alive.

Все отлично но овощи не мое. Сочный кусок мяссааа

8:25 background xD

My American brain can’t handle the half cooked meat 😂😵‍💫

You need good appetite to eat all this food...

Hmmm... Not French red?

That avalon was cooking alive

That’s not medium. It’s a good thing that’s a high quality piece of steak.

把所有的食材适当的切一切然后和最后的米饭放在一起炒应该很好吃，虽然还炒不到一小盘😂

All that fuss for a piece of raw meat

It still reminds me of Kobe Bryant. That makes me just sick.

I don't get why they didn't develop a crust on all sides. The pieces were also not cut cleanly. Noticed lots of sloppiness throughout the cooking process.

you should tell one of the chefs ..absolutely no waste even if it isnt the prettiest looking ..the waste of an onion because it cooks quicker seriously

29700日幣😅

cook well before eating

I hate commenting on this but: prestigious steakhouse and she had to cut the steak to check for doneness 🤣

5 star hotel and they blow torch the slice of beef and they got the steak sitting on a cheap stainless steel rack on the grill? Com'n, id expect better presentation and preparation.

I don't like hyper-cooking. 2:15

I feel like I caught tapeworms just from watching her supposedly 'cook' it.

Medium seems a bit cruel for that steak; perhaps medium-rare would be better, but after all, it is you who are eating it!

Definitely not enough wasabi.

好貴😂

21:54 steak so blood rare, it's colour is as red as the japanese flag lol

What the actual fk am i watching? that meat was raw af

The infamous "half mushroom" rears its ugly head (again).