Pro Chef Reacts.. To Cooking With Jack WORST PIZZA?

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Let's see how Jack makes his pizza at home! Do you think it will be a catastrophe like all the other recipes or not? Let me know in the comments! :)
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#cookingwithjack #prochefreacts #pizza

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27 янв 2024

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Комментарии : 1 тыс.

@ChefJamesMakinson 4 месяца назад

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@skibidi.G 4 месяца назад

Vote YES 🥳

@realmanitu 4 месяца назад

why is youtube now translating your video title and description? wouldn't have clicked your channel like that, please revert this D:

@shashankdixit92 4 месяца назад

Chef, I think you should buy Jack’s sauces and seasonings.. since you are milking so much content out of him, it would be great if you buy them and support him as well… Also, you can review the seasonings, another content for you too…

@Darkshizumaru 4 месяца назад

Should shape dough before the resting, this is more of a pizza stone dough. I'd use a different dough for pan pizza, moisture in the dough effects the final pizza and a good pan pizza should go edge to edge with crispy cheese. It was kinda pointless to cook it this way imo... the point of using a pan with sides like this is to keep it from spilling over... I just don't see a point to making it like this instead of a pizza pan or a stone. The point of the pan is to crisp.. it was not crisped. Good enough to eat, but unnecessary use of tools to make normal pizza. Stove top the bottom of pizza before or after for crisp bottom an... make the dough... This dough texture is for stretching, not for pan pizza. Yes, different moisture content of the dough results in different textures. I don't mind the results. It is a pizza. It was cooked in a pan...just wrong dough type, raw onions need to be salted and dried or pre baked, peppers not as much as less water in them, pepperoni was good, I'll say the cheese was fine too, the rest was more than necessary for what came out... pan, dough, sauce, cheese, toppings....didn't need a video for slacker pizza. Instructions are on the bags the dough comes in.

@Hybris51129 4 месяца назад

Just my two cents but this particular ad read sounded really rough, borderline "I am being forced at gun point to read this statement." levels of rough. I know that some sponsors have really strict scripts but I think that on this one you need to work on the smoothness of the delivery.

@kojihu3337 4 месяца назад

Sarcasm aside, wow. This is the best performance of Jack i've seen. An actually edible looking dish. Quite uncommon from most of the well-known videos of Cooking with Jack, indeed. He even got a bit experimental and critical of his own dish, as you mentioned too. I'm honestly just as impressed as you are.

@ChefJamesMakinson 4 месяца назад

Me too! Haha I expected worse.

@alucardex4383 4 месяца назад

I mean... this is bought dough and some diced veggies and salami. You have to try REALLY hard to f... that up.... and he still managed to do it once.

@NotSomethingIsNothing 4 месяца назад

@@alucardex4383knowing Jack he could have easily messed it up, but he didn't.

@teijaflink2226 4 месяца назад

I was impressed that he actually did it again when he made a mistake instead of lying how good it is. This may look simple sure but it's not always easy to get the perfect pizza in a regular owen.

@nice900 4 месяца назад

its crazy that edible is the standard we're looking for when talking about someone who is literally teaching people how to cook

@Saitken 4 месяца назад

The most unbelievable thing about the redo isn't that he DID it, it's that even the pre-redo Pizza was probably the best thing the internet had ever seen him make and THAT'S where he drew the line. Not at, like, raw chicken or swamp stew or anything.

@tburgess3426 4 месяца назад

I was hoping someone else said this. He's made himself literal slop in the past but he slightly undercooked a pizza and went "no, absolutely not, unacceptable".

@ChefJamesMakinson 4 месяца назад

😂 I know! haha

@ffwast 4 месяца назад

The man has been developing resistance to salmonella and the thing he screwed up the least is unacceptable

@aj383 4 месяца назад

Just goes to show... He cares more about the texture of his pizza crust than he does about his chicken.

@CubsWin2012 4 месяца назад

Chef JM, you look a lot like the famous youtube rapper, FroggyFresh.

@CidVeldoril 4 месяца назад

I can't say how satisfying I found this video. Jack not only was critical of his own first attempt, he redid the dish AND made it better? This must be the best thing I've ever seen him cook and that makes me oddly happy.

@ChefJamesMakinson 4 месяца назад

I can't believe it either!

@apedley 4 месяца назад

I'm glad to hear someone finally comment on the poor food hygiene practices in creators videos. Watches and rings etc are a big nope. Bacteria from underneath them can get in the food, and you can end up spreading raw meat bacteria like e-coli around your house underneath there.

@ChefJamesMakinson 4 месяца назад

😉

@pedro3131 4 месяца назад

Food safety 101 right there. I cringe every time I think about all the nasty gunk on those rings that's now getting worked into the food 🤮

@misshell 4 месяца назад

SAME!!! Not just jewelry, but nail polish too. I used to certify food safety with ServSafe and it's an important aspect of basic food safety. I also cringe when people don't wear hair nets or hats. Don't get me started with long beards!

@CoolJay77 4 месяца назад

@@misshell True. I have seen too many Italian chefs licking fingers while cooking, both in videos and in actual restaurant kitchens. Vito making pizza dough on YT wearing a wrist watch. That is a no no.

@realdragon 4 месяца назад

Honestly I would be less afraid of bacteria and more that I would lose ring and potentially choke

@wristup4580 4 месяца назад

Cant wait for a uncle roger and chef james collab!

@ChefJamesMakinson 4 месяца назад

Me too!! Hopefully one day!

@cosmoreverb3943 4 месяца назад

@@ChefJamesMakinson Uncle Chef James soon!

@CaptainBollocks.... 4 месяца назад

#makeithappen

@MichelleArrrrr 4 месяца назад

Uncle Roger BETTER give James the uncle title from the get go. 😂

@jenniferzwicky4970 12 дней назад

I need an Uncle Roger video with Chef James’ egg fried rice! That would be awesome! Would Uncle Roger keep his leg up on the chair or will it drop to the floor?! 😂 someday hopefully Chef James gets Uncle status!

@jackierebbel4604 4 месяца назад

I love how you are so nice about critiquing these "chefs". Never judgmental and instead helpful with your advice. Thank you for that. I enjoy your videos.

@ChefJamesMakinson 4 месяца назад

You are so welcome!

@Memesifoundonfacebook 4 месяца назад

James is the real definition of a Professional Teacher

@aaronschlanser2646 4 месяца назад

When he first got the pepper flakes I thought, oh nice. Then I thought oh that's too much. Then I thought THAT'S TOO MUCH. Then I thought oh my god that's way too much!

@fingersfinesilver 4 месяца назад

Always enjoy your calm and measured response. And the possibility of you blowing your top - a bit like a pressure cooker!

@ChefJamesMakinson 4 месяца назад

Hahaha 🤣

@TyrBarghest 4 месяца назад

I think the only real improvement would be to preheat the cast iron. Not sure why so many people seem to skip that step.

@ChefJamesMakinson 4 месяца назад

yes it can help but you have to be quick with the dough

@Astavyastataa 4 месяца назад

@@ChefJamesMakinsonExactly. It's a little tough to shape it on the pan when it's hot. I've used a flat sideless cast iron pan for pizza before and that turned out pretty good too.

@rubberwoody 3 месяца назад

Hard to shape the dough to the pan when it's hot

@barkerjames1980 4 месяца назад

I occasionally make pizza this way, but I make my own dough. One thing I do differently is that I preheat the pan with the oil in it to about 350° before I put the pizza in it. I cut out a piece of cardboard the same diameter as the bottom of the skillet and assemble the pizza on the cardboard (I sprinkle cornmeal or semolina flour on the cardboard so it slides off the cardboard and into the skillet easily). Also, I have a coal and wood fired cookstove and I can get the oven to around 600°F. I bake it for 8 minutes, turning the pizza 180° after 4 minutes, as the firebox side (left side) runs hotter than the right side. Preheating the pan and cooking at a higher temperature results in perfect pizza every time! However, most of the time I make pizza, I do it the same way only on the big pizza stone that I leave in the oven.

@JamesSerapio 4 месяца назад

The momrnt i saw the fresh basil get placed on the uncooked toppings, i could taste the burnt basil

@DrFrankLondon 4 месяца назад

Can't believe it, mate! If it wasn't for questionable hygiene, I would in fact have tried that pizza. That's strong words when the food is made at the Cooking with Jack show. On top of everything, Jack admitting to a mistake and doing another pizza, don't know what came over Jack when he made this video, but at least it had to be something positive. I am still in shock!😮😮😮

@ChefJamesMakinson 4 месяца назад

haha Agreed! he uses the chef cloth as a napkin 😂 I know he may have hit his head and was honest with everyone haha

@DrFrankLondon 4 месяца назад

@@ChefJamesMakinson 😂😂😂😂😂

@leop3009 3 месяца назад

Maybe hes been quetly reading comments 🤔😆

@GTSE2005 4 месяца назад

I'd say that his pizza actually looks quite appetising. Although I can't tell if it's because my perception got messed with by his church chili and party cheese salad.

@MiG-21bisFishbedL 4 месяца назад

It's his best, that's for sure. Even then, you'd be better off halving the dough for the crust, to start with. Then, actually start the dough on the stove top, wait for it to start actually forming a crust, then top it with all you like, and then put it under your stove's broiler (Or grill, whichever term you prefer), then let it caramelize and melt that cheese. Bam.

@sharendonnelly7770 4 месяца назад

The redo was a big step for Jack, he's learning what is good and what isn't, and admits when he made a mistake, that's great progress for him. He also learned that fresh basil is fragile! He's doing much better and hope this continues. Great review!

@Thomasmemoryscentral 2 месяца назад

Sadly he barely improved. Think only the mayonaise cake is the only other dish he cooked that is fine

@donnamyhre5202 4 месяца назад

I bought pizza oven tiles from Lowe's put them on a baking sheet in lower rack of oven and my pizza stone on middle rack. I heat my oven for 30 minutes at 500° then put pizza on stone cook until crust is golden brown on rim, turn's out perfect every time ❤

@Kyle-nm1kh 4 месяца назад

Do you cut it on the stone

@donnamyhre5202 4 месяца назад

@@Kyle-nm1kh No I move the pizza to a cutting board. I don't want my stone damaged

@BlooCollaGal 4 месяца назад

I was a pizza cook for 5 years and the $40 TNMT electric pizza oven I got on Amazon is basically as good as a brick oven.

@TheEternaut 4 месяца назад

Jack's videos are not (most of the times) educational. It's just watching a guy cooking and we learn something (if any) by seeing him doing it. The combination of his videos and your reactions is priceless, because we learn what he is doing right or wrong, and most important, how to correct it. I wish Jack watched this and the other videos about him to improve his cooking. I improved mine, so thanks for that Chef!

@barbknitsandcrochets 4 месяца назад

I'm no pizza chef but I got heartburn when Jack added all that dried minced garlic and red pepper flakes to his tomato sauce. Yikes!

@MegaFortinbras 4 месяца назад

Minced fresh garlic is much better.

@MiG-21bisFishbedL 4 месяца назад

And no oregano in the sauce? Criminal!

@nebulous962 4 месяца назад

9:22 when i do pan pizza at home i usually put it on the stove top for couple minutes to get the bottom really crispy and then i put it in the oven. it's not the same as pizza oven but it's pretty close in my opinion.

@driftingdynamic 4 месяца назад

The logic of "I'm not making pizza dough because I have videos to make" as a 'cooking' channel is absurd. I'm going to start a cooking channel where I just order door dash. Lol

@ChefJamesMakinson 4 месяца назад

agreed!

@smokeyson 4 месяца назад

I love chef James being sarcastic lol. It's a nice change lol. That aside I like the improvements Jack made to this video compared to his previous videos

@ChefJamesMakinson 4 месяца назад

I'm hold back a lot haha 🤣

@sharigreenspan 4 месяца назад

Hit 100k today . thanks for the knowledge and nuggets you had thrown my way over last months.started with 8k in February

@abhandarkar 4 месяца назад

Chef Makinson- thanks for suffering through another Jack video for our entertainment. Hope you have 200k views to make this worthwhile.

@ChefJamesMakinson 4 месяца назад

Thank you so much! so do I! haha

@FranciscoVelez31 4 месяца назад

I have to be honest, Jack’s funny and all…but one thing is true, repetition leads to improvement. Even if you are reaaaally bad at something, if you keep at it, eventually you are going to get better, even if it’s a little. It is kinda cool watching him get slightly better (or less worse 😂) and picking up on those cooking nuances that only practice gives you. Good for you, Jack! Thanks for the video, Chef!

@ChefJamesMakinson 4 месяца назад

repetition can if you try to improve or you just reinforce bad habits

@thirzalebbink402 4 месяца назад

He could have pre-baked the bottom a bit longer the second time too

@ChefJamesMakinson 4 месяца назад

Ture but not to bad for him

@ManishPatel-vz5sj 4 месяца назад

*sure

@danielle-yd5dp 3 месяца назад

One thing that bothered me alot is with pan pizza u dont leave a crust like that u add the sauce n cheese from edge to edge it crisps up the edges n comes out perfect

@catpoke9557 3 месяца назад

I prefer it with no sauce on the edge, but yes cheese on the edge. The sauce makes it messy.

@Kili_1701 4 месяца назад

I really love your voice. Like it's super calm, clean, I understand everything you say (non-native speaker here) you never shout (I dont think I ever saw it at least. Only loud disappointment) and you speak rather slow. I love watching your videos in stressful situations - before I sleep or during panic attacks. Its really pleasent to listen to you explain how things work and what you could do instead and stuff. Been obsessed with watching all the older videos (typically the reactions)

@ChefJamesMakinson 4 месяца назад

Thank you! 😃

@imlaod3513 Месяц назад

Just recently discovered your channel and gotta say you're my favorite chef. In all of your videos you're polite and honest and you go out of your way to not trash others. I'm looking forward to taking out your recipes

@ChefJamesMakinson Месяц назад

Wow, thank you!!

@kojihu3337 4 месяца назад

wow, James is on a roll these few days!

@ChefJamesMakinson 4 месяца назад

Yep!

@imransayyed6995 4 месяца назад

Yes

@lordchaa1598 4 месяца назад

Not gonna lie, my mouth started salivating a bit at the end. I’m impressed, Jack is learning and growing as a home chef.

@svartrbrisingr6141 2 месяца назад

i like how one of Jack's best dishes was something that none of it was prepped by him. it was all premade stuff and vegetables.

@Muse4Games 4 месяца назад

Atleast it's better than a frozen pizza that you can just pop into the oven. 😅

@ChefJamesMakinson 4 месяца назад

Very true! Haha

@stephwilliam2730 4 месяца назад

Hi Chef James, been watching you for a while and I really like your content. I'm really happy for your sponsorship, seems like a great tool. But I hope it's not one of those MCN's because they seem to be super predatory and I think you'd deserve better. Keep making fun videos!

@ChefJamesMakinson 4 месяца назад

I appreciate that! They do help with YT

@Jarptchow85 4 месяца назад

yes going to turn out well.

@Shebsa 4 месяца назад

I love that you can tell he has learned from previous mistakes and did a redo instead of pretending that everything's great. Also I prefer to put the cast iron on the stove and cook the dough from the bottom while putting on the toppings. So preheat the oven and the pan on the stove while stretching and preparing tomatoes, then put the dough in the pan and let it cool while putting on the toppings and then fire it in the oven to finish the cooking. It gives you a better crust and you don't have to worry about undercooking the dough.

@wicked00ly 4 месяца назад

Love watching your video reactions. Always so diplomatic & insightful. Btw, so handsome without the glasses

@ChefJamesMakinson 4 месяца назад

Thank you very much!

@bcaye 4 месяца назад

@@ChefJamesMakinson, handsome full stop. Knowledgeable too.

@danielsantiagourtado3430 4 месяца назад

Love your content! Suggestion: react to Alex fool proof beef Wellington!😊😊😊❤❤❤

@ChefJamesMakinson 4 месяца назад

I will check it out!

@danielsantiagourtado3430 4 месяца назад

@@ChefJamesMakinson NICE

@mrfixitishere 4 месяца назад

Pizza cook here to answer about the sause. I prefer to use whole canned tomatoes juice and all. now if i want a Chicago or Detroit sause i will cook the tomatoes with some tomato paste. because its thick and sweet, but most times i just put tomatoes down and do my herbs over the cheese. My herbs are basil, oregano ,garlic, marjoram ( if i use an Italian blend) and finally a little salt. I very the salt depending on the salt in the meat.

@elheber 3 месяца назад

Based on the finger, I assume this ring is his wedding band. I wouldn't take mine off for simple cooking, but mine wasn't ever a diamond-studded mobster monster like Jack's; maybe I'd take mine off if it had dozens of tiny diamonds all over it. Nice catch on the times in the wristwatch, Detective Makinson. Great eye for detail!

@OnyxTheGamingMachine 4 месяца назад

*stops video* I think the pizza will atleast be neutral. I can't say yes because I agree that cooking the vegetables some helps with liquid. I have done it myself. Plus, he didn't make the dough himself. I cant say no because he's redoing it a 2nd time and made good improvements...but as you know Chef James...he IS Jack so...

@luciasmatanova9163 Месяц назад

I actually really appreciate that Jack redid the pizza. Part of learning to cook is learning from your mistakes. So it's very useful to see a meal that didn't turn out that well and see how to make it better. I don't watch a lot of cooking videos but I think it's great for learning

@SuperBottleghost 3 месяца назад

I really like your scientific, matter-of-fact profssional approach to cooking. An old saying of mine... "Cooking is like chemistry - but you can eat the result."

@donvielenio8956 4 месяца назад

It looks quite ok, and safe to eat. Also he cut it on a board the second time instead of in the pan, I'm impressed.

@ozmartian2 4 месяца назад

The whole point of a good cast iron pan pizza is that the dough rises and ferments in the skillet the whole time. You get those funky bubbles and better crust.

@Karras353 4 месяца назад

I think a baking stone makes a world of difference if you don’t have a proper pizza oven. A thin base bakes nicely at about 230C in no more than 10 minutes in my oven without burning the toppings. I’ve also managed thicker bases at lower temps, for a longer baking time with no prebake.

@gregbrown8881 4 месяца назад

It's pretty incredible that the 2 best things that I've ever seen Jack make were in the same video. I never would have expected him to redo that pizza, and it actually made me happy when he did. He definitely went overboard on those red pepper flakes, but I'll give it a pass since he was only making it for himself. A solid effort overall, and I hope we find a few more gems like this in the future.

@adamstrong98 4 месяца назад

An Italian family restaurant in my town used to do pizza and pasta with a ton of chilli in it. Dunno how authentic it was but the old man who was born in Italy loved his spices

@syx3s 4 месяца назад

for spices without a decent shaker i like to pour out the amount i want into the lid and spread it with that. if you end up with more than you wanted you can always put it back before spreading.

@quangan1288 3 месяца назад

You can also see that Jack showed genuine excitement and satisfaction about his end product. I feel he never described his product so extensively after taste testing in any other videos.

@ChefJamesMakinson 3 месяца назад

Haha yeah 🤣

@creativename. 4 месяца назад

16:39 the mouthing of "numar unos" was too funny 😂

@BorgWolf359 4 месяца назад

I am shocked that this wasn't half bad! We had boxed pizza growing up! It was called Appian Way Pizza mix! It had flour for making dough, a can of pizza sauce, & some parmesan cheese! We would add other stuff to it, but we loved it as kids! I don't mind this type of pizza but definitely prefer freshly made everything!

@kittyr6534 4 месяца назад

I found it so interesting what you were saying about the oven temperature. I’ve made pizza using my own-made pizza dough before and never cook the dough or veggies before putting the pizza together and in the oven. And I’ve never had an undercooked base or water on top from the veg. Granted, I roll the bases out a lot thinner than Jack’s, but not super-thin. I do like my veg crunchy but they’re definitely not raw. 🤔 my fam all like my homemade pizza so it can’t be too bad 😅

@hmistry 4 месяца назад

Great review! Thanks James!

@ChefJamesMakinson 4 месяца назад

Glad you liked it!

@annmareeblanh12 4 месяца назад

As much fun as it is to poke light-hearted fun, I'd love to see you react to a video that gets a literal chefs kiss from you.

@mikeoxmaul837 4 месяца назад

I followed Adam Ragusea’s recipe for pan pizza, he first puts the cast iron over the stove just to give the dough a headstart before baking it in the oven. So genius and it comes out perfect every time! Maybe that’s an idea for a future reaction?

@joannasunday 4 месяца назад

Agreed! I do it this way now after learning it from him. It comes out great!

@ChefJamesMakinson 4 месяца назад

maybe!

@arun_kumar0 4 месяца назад

A simple hack to puff the dough quicker... preheat the oven at 40degree celsius and turn the oven off, and put the dough inside, warm temp helps speeding up the process

@DukeDaNuke-om5by 4 месяца назад

Holy smokes he's learning good shit man i hope he continues to get better

@csvega 4 месяца назад

You are polite and respectful. Jack is not a good person from all I read and seen others say about him. I admire your good heart🩵

@ChefJamesMakinson 4 месяца назад

Thank you!

@Teshyone 4 месяца назад

I can believe I am saying this...Well done Jack! This is a huge step in the right direction. Keep it up! I agree with you James. This was a pleasant surprise.

@TrevaQ 4 месяца назад

Honestly, I'm glad that he messed it up and did the re-do. It adds so much to his video because, as you say, you don't really need a video to know how to put toppings on a store-bought dough. With him making and correcting a couple of mistakes, some beginner home cooks will get something out of it.

@user-xn6kl5hl2v 4 месяца назад

Good eye spotting the watch Chef James 🍻

@ChefJamesMakinson 4 месяца назад

Thanks 👍

@Victorialowi 4 месяца назад

Wow i’m impressed jack is learning, the dough is cooked and the pizza is not just edible but it doesn’t look bad

@user-ue5nl7mf3l Месяц назад

Jack is a genuine American hero.

@mareneaufrance5096 4 месяца назад

It's a nice surprise to see Jack learning and trying something new. He could've gone ahead and tasted the first one, but instead done a whole redo.

@DeathTillThrash 4 месяца назад

You can also put olive oil on your fresh basil to stop it from burning

@NNnegr 4 месяца назад

The level of kindness mixed with being witty and all the educational background in this vid is killing me

@ChefJamesMakinson 4 месяца назад

😂

@pengwino828 4 месяца назад

Jack finally did it, he made something we’d eat.

@getaabebe7507 4 месяца назад

It’s gonna turn out really well he did better than last time

@user-ue5nl7mf3l Месяц назад

Jack likes to pre-cook his basil.

@MakooWallinen 4 месяца назад

I personally preheat not only the owen but the pan as well, so I don't have an entire cast iron skillet that I need to heat as well

@ZagnutBar 9 дней назад

Important to note that good quality canned tomatoes are often a better choice than the cardboard supermarket ones that you can get all year, even out of season.

@GoodForYou4504 4 месяца назад

Somehow, I want to tell Jack he did a good job. My daughters and I did pizza nights sometimes and this looks like the pizzas they would make! I always pointed out what they did right and feel Jack deserves the same as he learns. 😋

@Graavigala85 4 месяца назад

1:49 JAMES!!!! The sass on you! I love it

@ChefJamesMakinson 4 месяца назад

🤣

@MashoneNBK 4 месяца назад

If you are buying pizza dough from the store I would suggest you stretch it on a cutting board with some flour and then doc the dough with a fork, premade dough tends to be over-proofed and tends to have large air bubbles when cooking docing will help. Depending or the temp your oven reaches I would use a different oil in the pan EVOO can smoke at 410F, i would save the good olive oil for a nice drizzle after cooking.

@Yoroiful 4 месяца назад

10:30 Our oven goes up to about 250C and you're absolutely right that you have to cook the dough for a few minutes (and vegetables that have a lot of water too) before you put everything together and put it in the oven. It might seem like a hassle but it's totally worth it.

@kaybrown4010 4 месяца назад

Growth! Good on ya, Jack!

@ChefJamesMakinson 4 месяца назад

🤣 haha

@damiaanwolters4739 4 месяца назад

When i make pizzas i like to have a bunch of topping and i always presteam them in the microwave and all the liquid that comes out i keep as a kind of vegetable stock to reuse for something else

@kyliemcdaniel 4 месяца назад

pizza purists seem to say a basic plain sauce is correct but i like a sauce with a splash of red wine and some chili flakes.

@joannasunday 4 месяца назад

And a drizzle of good olive oil just before putting it in the oven. Yum!

@MrFastXX 4 месяца назад

Pretty good, Jack, pretty good! I'd probably put the cast iron pan in the oven when it's heating, to get the pan sizzling hot. Meanwhile prep the dough to shape on the counter. When the pan is hot, slap the dough in there and par-cook only a minute or two before throwing in all the stuff. ...and half that amount of dough. Or make it a "real" pan pizza by stretching it along the sides and REALLY fill it with ingredients.

@Nocare89 6 дней назад

Not a chef but I add garlic powder and oregano to my sauce. I add it to the dough too. I sometimes add basil too but it can be overpowering. I sometimes also add a parmesan & herb blend over the toppings. Dried minced garlic might be tooth risk.. Cooking with a home oven you don't get a very flavorful bread. I can't even char the cheese without breaking the oils out. Cheap little flavor & aroma hacks help a lot here. If I use fresh basil or a basil oil I don't bother because it masks everything else. I find the chili flakes in the sauce odd.. but people do use it as a topping so I guess it could make some sense. I'd be willing to try. I think as long as he fully cooks that dough he can't go wrong.

@crayon3863 13 дней назад

This is the best Jack analysis I've seen. And I've seen them all.

@Nick_C1997 3 месяца назад

Jack has actually mentioned that people in the comments have told him to remove his wedding ring (the gaudy one that my mother mistook for a football ring) when handling raw food, his response was basically “I don’t care!”

@jc7973 3 месяца назад

Lmfao a football ring. It does have Super Bowl vibes

@ivanlimzg 4 месяца назад

I hope the (messed up)food isn't wasted

@Beatle4 4 месяца назад

I make homemade pizza quite often and I find if you take a fork and prick the dough all over before you add your sauce and toppings, the dough doesn't rise quite as much.

@actiondork 4 месяца назад

I am all about the thin crust pizza. I would have portioned that dough in thirds. 😆

@TheCoffeehound 4 месяца назад

Hell yes! Thin, crispy... almost an accent to the toppings than a main component! Thin crust is the way!

@gentillydanny 3 месяца назад

Looks good. I think I'd cut the dough in half. I wonder if after you shape it to fit the pan, putting it to a very hot skillet to get the bottom crisped up before putting it to pre-bake?

@WhatIsMisophonia 4 дня назад

You're gonna think I'm insane, but I think I'm probably one of the few people who cooks a small personal pizza in a rectangular thin baking pan in a toaster oven. Yes, I make the dough and everything; I'm not talking about heating up a totinos party pizza. Because the pan is thin, it heats up quickly enough to toast the bottom, but the real secret to this is I cover the top of the pizza with aluminum foil so that it doesn't toast too quickly before everything else is done. Then I uncover and let it toast for a few minutes. Toaster ovens really like to toast, hence the name, so you have to be careful.

@Siddich 4 месяца назад

you react videos are really some of the best on the internet. honest, based, not just making fun of others and giving good advice, still entertaining 🤗

@ChefJamesMakinson 4 месяца назад

I appreciate that!

@munteanucatalin9833 4 месяца назад

1. preheat the pan before putting the dough in. 2. Make your own dough. ALWAYS... Even an average fresh made dough is better than the best refrigerated one for pizza. 3. Always use white onion if you are putting onion on your pizza. In Italy, pepperoni pizza is called "Diavola" and doesn't contain onion, but rather a hot chili pepper sliced (flavored varieties are to be preferred). 4. ALWAYS put black pepper on pizza. It goes extremely well with the mozzarella. 5. Is okish to use tomato sauce combined with tomato pasta on a pizza . Besides this two ingredients a good pizza sauce has between 5 and 12 other ingredients (depending on the type of pizza)

@StephenJHannah 4 месяца назад

Thanks for posting. Enjoyed all your videos I've seen thus far

@ChefJamesMakinson 4 месяца назад

Thank you!

@todo9633 4 месяца назад

Having worked at a traditional italian pizza/pasta place, I don't hate a bit of garlic powder in a meat sauce when cooking for myself, depends what quality ingredients you're working with, but usually I'd avoid it for pizza. Jack however, put chunks of rock hard minced garlic in his cold sauce, those things will ether still be hard or at best slightly soggy and unpleasant when it comes out of the oven. The chili flakes I've never been a fan of in any sort of italian cooking(besides some spicy recipes). A sprinkle of cayenne brightens up an older tomato sauce wonderfully though, especially store bought jarred sauces if you're lazy.

@rishia6504 4 месяца назад

I’ve never seen you this snarky 😂 😂😂. I LOVE IT

@Shae_Sandybanks 4 месяца назад

Legit actually looks pretty good

@FedyaCastro 4 месяца назад

I really like making pizza with homemade dough, and for the pizza sauce i use canned tomatoes and cook it with some onions, garlic, chili flakes, olive oil and piri piri( it is like tabasco but instead of vinegar it has olive oil) this makes one of the best sauces I’ve made. Also my favorite pizza is my homemade dough with my sauce and salami and then onion and mozzarella and last but not least least chili flakes and a lot of piri piri. Would love to see you make a pizza

@bbyagamii 4 месяца назад

16:31 I think the pizza will turn out good, cutting down the toppings size will definitely give a better bite as you wont chew a whole half piece of onion. I would like to see him use fresh basil instead of dried basil he said he was going to use. But before seeing the end product I'm glad he noticed his mistake and decided to restart, realize and fix the mistakes for a better product. Props to Jack!

@ImCarpet 2 месяца назад

I’ve made homemade pizza a couple of times and I’ve learned to saute the toppings before you put them on the pizza. A lot of the recipes online don’t tell you to do this but you really need to.

@augustleo8368 4 месяца назад

I’ve never tried making my own pizza dough, but I have made pasta, bread, and pastry from scratch so I guess it’s time to attempt it.

@kmsbean 4 месяца назад

so part way through this video I had an ad about food safety and making sure your meat is properly cooked. Ironically on the only Cooking with Jack video where he actually cooks things properly