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Pro Chef Reacts... To Uncle Roger REVIEWING Cowboy Kent's Egg Fried Rice! 

Chef James Makinson
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Today we will see a Cowboy make some Egg Fried Rice outside in a cast iron skillet and on a wood stove! I have seen some of his other videos and I like them, so let's see how Kent Rollins does!
Be sure to check out his channel for more Country Cooking!
Original video Cowboy Kent Rollins: • Best Ever Fried Rice R...
Original video Uncle Roger: • Uncle Roger Think Cowb...
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30 авг 2022

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Комментарии : 1 тыс.   
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Hope you guys enjoy this video! *Become a Channel Member!* ru-vid.com/show-UCOxlk7Owc7Qz1F6jOZFasbQjoin
@prakasarevo5435
@prakasarevo5435 Год назад
React to the steak or bbq
@ChefJamesMakinson
@ChefJamesMakinson Год назад
@@prakasarevo5435 I will! It may be a week or so
@prakasarevo5435
@prakasarevo5435 Год назад
@@ChefJamesMakinson thanks mister
@unrealfreedom1807
@unrealfreedom1807 Год назад
I really liked sushi until I went to an all you can eat sushi restaurant and tried to end their business but instead ended my love for sushi
@RussellStClair-cy1vu
@RussellStClair-cy1vu Год назад
I pretty much only use bullion since watching Marko . The roasts ! OMG !
@twoblink
@twoblink Год назад
I've tried lots of Kent's recipes and all of them are delicious.. and he beat Bobby Flay... and I'd eat his fried rice; but I wouldn't eat Jamie Olivers.
@FrenchedRacks
@FrenchedRacks Год назад
Lol
@klixx_yt2396
@klixx_yt2396 Год назад
Indeed! I can fully agree. I like Kent's fried rice recipe, it's very unique to me. Maybe I would blend the sauce a bit more but have some of the chunkiness remain in the sauce to fry on the pan and I just bought a skillet last month. Here in Malaysia we do have butter fried rice so it wasn't really a surprise to see butter being used.
@catherinelw9365
@catherinelw9365 Год назад
I don't know... that "sauce" he made is disgusting! I wouldn't eat Jamie's for sure, but I'd skip the sauce over Kent's fried rice.
@PhreakinPhilip
@PhreakinPhilip Год назад
@@catherinelw9365 yea it looked good until he poured the extra sauce on top at the end. I’d definitely eat it if it wasn’t for that
@PhycoKrusk
@PhycoKrusk Год назад
@@PhreakinPhilip It seems the solution there is to blend it very roughly, then remove some to be added to the rice while cooking, then blend the rest until smooth and _that_ is what you add to the rice after plating. Honestly though, the purpose of blending it rough like that is because once blended, you can seal it up, put it in the icebox, and then take it with you on the trail. Adds some texture to the rice when cooking, and the simplest fact is that after working for 14 hours, you'll eat just about anything long as it's hot and don't smell too bad.
@mandolinman2006
@mandolinman2006 Год назад
He's a legit cowboy cook. He spent years going on ranches and cooking for cowboys. He's a master of dutch oven cooking.
@mandolinman2006
@mandolinman2006 Год назад
@Zed Kay actually, by definition, it does.
@lgood4970
@lgood4970 Год назад
@@zedkay7396 Might not be a 'chef'...but definately a cook.
@nirvanaguitar
@nirvanaguitar Год назад
@@mandolinman2006 See that's the thing people don't understand. Sure running a fry line like a fish n' chips joint for 30 years doesn't exactly mean you're a chef, but you certainly are a cook. I seriously think we'd all be better off if 2 years of some kind of hospitality work was required some how. Then again, lots of the lifers I know are bitter and hateful lol
@Xero-rr2ol
@Xero-rr2ol Год назад
@Zed Kay It does.
@lgood4970
@lgood4970 Год назад
His food is always very edible. Maybe not traditoinal but tasty
@stokedonearth5097
@stokedonearth5097 Год назад
I've met Kent before. Him and his wife are the nicest, sweetest people. I've made some of his recipes as well and they were pretty great. He has some weird ones but I was surprised at how good they were.
@Chamomileable
@Chamomileable Год назад
While Kent isn't a Michelin chef or anything, he's got a load of really interesting recipes worth reacting to. While a lot of them are old-fashioned, the ones I've tried have been great.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Ill have to have a look!
@MrDeVooluff
@MrDeVooluff Год назад
Kent's an amazing camp cook and quite the character.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Yes he is, he seems very nice!
@MrDeVooluff
@MrDeVooluff Год назад
I am lucky enough to spend enough time away from 'civilisation' to appreciate what can be done with a simplified set of tools and ingredients. Kent is my 'go to' camping chef.
@CrniWuk
@CrniWuk Год назад
Watching those two is such a joy. The perfect combination of Uncle Roger No-Bullshit attitude and the professionalism of a great chef.
@myndfields8539
@myndfields8539 Год назад
Love Kent, he comes across as a very nice guy. Cooking in the rustic manor he does adds a huge layer of respect.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
I agree! I think that why Uncle Roger was a lot nicer with him.
@jwenting
@jwenting Год назад
@@ChefJamesMakinson yes, and he really did make a decent fried rice. As you said, about the only criticism is the looks of the sauce, and that's a product of the limited choice of tools he has in the field for creating it more than the actual flavour. One thing I'd have done differently (other than using a bottle of teriyaki sauce from the Asian supermarket to save time) is adding some of the green onions as garnish, and serving the extra sauce in on the side as an optional extra.
@jeffs.4313
@jeffs.4313 Год назад
Well done Chef. That was very interesting to watch. The old cowboy made a couple of mistakes but his fried rice version was way closer to authentic than Jamie Oliver's version. Your review was spot on and as always educational.... My favorite food is tied between two completely different cuisines, Indonesian and Italian.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Glad you enjoyed it Jeff! It is hard to pick just one!
@kenwen7791
@kenwen7791 Год назад
How tho? I'm Indonesian and never knew you can fuse Indonesian and Italian? Maybe you meant you like both?
@jeffs.4313
@jeffs.4313 Год назад
Fuse? I never said anything about fusing the two foods. I said my favorite food is tied between Indonesian and Italian. I can't choose a favorite between the two.
@kenwen7791
@kenwen7791 Год назад
@@jeffs.4313 So which Indonesian food you liked?
@GcTheHardstyler
@GcTheHardstyler Год назад
The Kikko Man part gets me every time 🤣
@ChefJamesMakinson
@ChefJamesMakinson Год назад
me too! 🤣
@danielhall9965
@danielhall9965 Год назад
time stamp please ❤
@scotttak
@scotttak Год назад
He is the hero from the planet of soy: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Wz-mJed_bP0.html&pp=ygUNa2lra29tYW4gc29uZw%3D%3D
@jayaniceday3602
@jayaniceday3602 Год назад
"Don't eat Sushi at a Truck Stop" .... I definitely agree.
@martinsmith7418
@martinsmith7418 Год назад
Great video as alwasy Chef! Cowboy Kent has a lot of good recipes on his channel. I really like the BBQ ones. you should review some more of his videos!
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Will do!
@diorocksmetalon5993
@diorocksmetalon5993 Год назад
I agree. I love it when cowboy Kent dances
@dewayneshondee7197
@dewayneshondee7197 Год назад
As an outdoor cook, using a wood stove is tricky for most folks. But having been around a grandma who cooked with a wood stove from the early 1900's, you get use to using what you have and compensating the variants during the cooking process becomes instinctive. You can cook various meals from rustic to fine cuisine on a wood stove. But I prefer more rustic cooking for the out door setting. So kudos to Mr. Kent for showing all that an outdoor stove can be used for a variety of meals.
@chang1865
@chang1865 Год назад
Japanese style fried rice sometimes use butter, it's good! They are already​ familiar with western ingredients and uses butter in many foods.
@L4nc34l0t
@L4nc34l0t Год назад
I *DO* buy sushi at my grocery store... *BUT* they actually have a sushi shop inside where the sushi gets made fresh ! ^^ Also, i love Cowboy Kent, the guy is awesome. Even bought his cookbook.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
I like Kent I will have to see more videos of his
@elvickRULES
@elvickRULES Год назад
I also buy my sushi at the grocery store, it has a full sit down restaurant in it! So they make the sushi fresh too. They'll even make it for you on the spot if they're out of what you want. It's soooo good.
@Short-mistress
@Short-mistress 7 месяцев назад
​@@elvickRULESsame but I think the sit down is connected to Starbucks across from it in my Kroger. Lol
@Mark-nh2hs
@Mark-nh2hs 11 месяцев назад
Marco Pierre White has been a big inspiration to me as a chef. I love his philosophy in regards to food, plus I've eaten at one of his restaurants and I was blown away. I've used the extra beef stock pots in the past for home cooking as it's not always possible to get fresh beef bones. But for chicken or vegetable stock I make that from scratch.
@ChefJamesMakinson
@ChefJamesMakinson 11 месяцев назад
I like him too! I prefer his style of cooking.
@Mark-nh2hs
@Mark-nh2hs 11 месяцев назад
@@ChefJamesMakinson I agree 👍
@aceme9514
@aceme9514 Год назад
Sorry, but your twin looks of disgust with Uncle Roger when that sauce came out really made my day. That was hilarious XD
@darkblader06
@darkblader06 11 месяцев назад
Kent Rollins is the most respectful TV chefs ive ever seen, the man really does respect the cultures behind the food he makes and never claims anything is authentic.
@ChefJamesMakinson
@ChefJamesMakinson 11 месяцев назад
I would like to see another video of his!
@feliciab5019
@feliciab5019 Год назад
I am glad that you, as well as Brian Tsao, reacted to this reaction. I think it's one of the cutest and most wholesome videos I have seen so far. I would have done the sauce a bit different(namely not adding celery but that is merely my personal taste) and would not have used butter(I actually love using peanut oil). Otherwise, I would definitely make this recipe. As for my favorite food, that is hard to say. I love Sushi(and I do strongly agree that getting it at a restaurant that specializes in sushi is best. My exception is HEB because they always have people making it.), and most Asian food generally from fried rice to chicken and beef satay with peanut sauce. I also enjoy BBQ(well I am a Texan after all), some Italian dishes such as alfredo, Tex Mex, and most spicy foods. 😊
@ChefJamesMakinson
@ChefJamesMakinson Год назад
thank you very much! it can be hard to choose a favorite food, I could go for some beef satay right now! :)
@feliciab5019
@feliciab5019 Год назад
@@ChefJamesMakinson no problem. :) Exactly. There’s so many wonderful types of food around the world, it’s hard to choose. Same here lol. :D
@kimyoonmisurnamefirst7061
@kimyoonmisurnamefirst7061 Год назад
Sushi, BTW, refers to the vinegared rice, not the raw fish. That said the reason you want it fresh-made is because if you get maki, the rolls, the nori (seaweed) will lose its snap over time. In addition, in Japan they do not serve any salmon sushi in the convenience stores because there is a higher chance of contamination with worms. But this has not been regulated in the US, so one can get deathly ill. (Covered by Chubby Emu [RU-vid] and also Cells at work[anime]) Sashimi, BTW, is purely raw fish. mirepoix is usually cooked, though, and his wasn't, so it looked nasty, honestly. Because in mirepoix all those hard celery strings would have been softened--if he'd cooked the celery, it might have blended better? Also, teriyaki sauce contains soy sauce, so it's a bit redundant. He could have used straight teriyaki sauce, then. Might have been elevated with something like garlic, onions and green scallion, though adding the sesame seed oil isn't a bad move. (Basically bulgogi marinade).
@jwenting
@jwenting Год назад
yup. And if you look at the history of sushi until fairly recently it didn't contain raw fish in most parts of Japan simply because raw fish would spoil before getting any distance inland. Smoked or pickled fish would be used instead (in fact historically pickled and fermented rice would be used as a preservative for fish in Japan, which is part of the origins of sushi, as that rice ended up being eaten with the fish).
@ilpomaitre2929
@ilpomaitre2929 Год назад
I've lived in Japan for a semester 2 years ago and you definitely find salmon sushi in convenience stores (or types too), so maybe the regulations changed at some point
@Jesushates6969
@Jesushates6969 Год назад
They use atlantic salmon not pacific salmon. Also Kimbap > Sushi Rolls. Japs can try their best to whitewash history but they can't even steal the concept of rolls correctly.
@kimyoonmisurnamefirst7061
@kimyoonmisurnamefirst7061 Год назад
@@Jesushates6969 "j-a-p" is derogatory. And I say that as a Korean. Please don't do racism.
@Jesushates6969
@Jesushates6969 Год назад
@@kimyoonmisurnamefirst7061 ok how about 쪽바리 instead?
@ArronRatliff
@ArronRatliff Год назад
I'm a country boy. I can tell y'all from experience getting hit with a cast iron skillet is not something you want to experience more than once. Me and my uncles have all felt the wraith of God at least once in our lives 😂 The bigger the skillet the more trouble your in.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
😂
@shigemorif1066
@shigemorif1066 Год назад
As a kid, I would mix rice (short grain), shoyu (soy sauce), butter, and okaka (shaved dried tuna) as a dish. It is so good! So soy sauce and butter is not a bad combo. Apparently they do this in Hokkaido in Japan, which makes sense because they are famous for their dairy industry.
@lauramccree2232
@lauramccree2232 Год назад
Oregon Trail III was my favorite by far :D love your videos and learning so much about cooking! I especially enjoy learning what professional chefs tend to do in the kitchen as opposed to the sometimes layman approach by home chefs. Super informative and so funny!!!!! Thank you for a great channel!
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Thank you very much! It was a very fun game growing up!
@hokudadog7637
@hokudadog7637 Год назад
Love Cowboy Kent - this was his fried rice, no notions that it was traditional! You both are fun to watch
@hollish196
@hollish196 Год назад
I learned about Oregon Trail from 8th grade boys---and then I got all excited about making up headstones. That is what being a librarian does to one!
@ChefJamesMakinson
@ChefJamesMakinson Год назад
🤣
@jacobktan
@jacobktan Год назад
I've often made fried rice in my cast iron pan instead of a wok before. Normally I do this after making my wife's eggs in the morning and the pan is hot already, to save time. Egg fried rice is my favourite breakfast.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
it would be good for breakfast!
@fredsmith5782
@fredsmith5782 Год назад
I guess I’m kinda blessed because living in Vancouver and being a foodie it’s kinda hard to pick a favourite dish considering the multitude of cuisines in the city literally only 10-15 minutes away. Like what chef James says I too get bored eating the same thing over and over again. If anything it’s more what I’m in a mood for and it changes every week for me.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Vancouver BC or Washington? I have family and friends that live in both places! Its hard to make dinner sometimes, trying to decide! haha
@fredsmith5782
@fredsmith5782 Год назад
@@ChefJamesMakinson it’s Vancouver BC.
@andrewlast1535
@andrewlast1535 Год назад
This is the trifecta. I love these Uncle Roger reaction videos and I am a huge Kent Rollins fan. He is a wizard with cast iron. Keep them coming. I watch all three channels. What about Ethan Chlebowski, Kenji, and Adam Ragusea? I love those guys too. Surely, Uncle Roger can find something? “Haaa-yaaaah!” Lol
@kittyr6534
@kittyr6534 Год назад
When my Mum was growing up, her mum (my Grandma) cooked everything in or on a wood-fired oven. Mum said her cakes came out perfect every time. She still had that wood-fired oven when I was little. Sad that she could cook perfectly in a wood-fired oven but never could work out how to use the microwave - by that time she'd started developing dementia. You're so right about the favourite food thing. I like sushi (not so much other Japanese foods), Thai, and Indian cuisines but I think my favourite cuisines are those that I've tried from Mediterranean region countries - Greek, Turkish, Italian, and Moroccan. Yum.
@MasadeLFC
@MasadeLFC Год назад
Awsome game, spent many many hours on it. Yep, sushi also on top of my list.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
so did I, I would love to play it again!
@josephduckmanton
@josephduckmanton Год назад
Hahaha both Chef James Makinson and Chef Brian Tsao release the same video within hours of each other.
@sethgaston845
@sethgaston845 Год назад
James, I love your videos. I'm glad I subscribed. I love your professional take and your humble demeanor. Thank you so much. Awesome and informative react!
@ChefJamesMakinson
@ChefJamesMakinson Год назад
I appreciate that Seth! thank you!
@SuperTurbocoupe
@SuperTurbocoupe Год назад
That's the beauty of food. We can take inspiration from all of our experiences and create what works for us and those we cook for.
@garygemmell3488
@garygemmell3488 Год назад
Cowboy Kent is a master at cooking outdoors. His cooking techniques are how things were done on cattle drives a long time ago. Not only can he cook authentic recipes from the days of the cattle drives, but he also cooks modern day foods using the limitations of Bertha and not having a proper stove. He can use a Dutch oven and coals to mimic how a stove cooks. You should check out some of his videos. I've seen him try to use flour or other powders like corn starch on a windy day. He can't actually measure the stuff because it's being blown all over the place, so he just eyeballs it and it always seems to work. Sometimes it's just hilarious.
@vitzveer
@vitzveer Год назад
Everything was okay until he added more sauce on the rice after. Without that additional sauce, I would say that was a decent fried rice.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
so would I! he did great!
@martinsmith7418
@martinsmith7418 Год назад
2 videos this week!!! YEAH!
@ChefJamesMakinson
@ChefJamesMakinson Год назад
haha I try when I can!
@CookingWithNeighbors
@CookingWithNeighbors Год назад
Your videos always make me smile James. I have only watched a few of cowboy Kent’s videos in the past. This was enjoyable. Maybe a few more of his videos if you can. Fully enjoyed and as always 👍
@ChefJamesMakinson
@ChefJamesMakinson Год назад
thank you so much Jerry ellen!!
@Kringlelicious
@Kringlelicious Год назад
Using butter and soy sauce together makes things taste amazing! I love it especially when doing something with small cup beef because it seems to make it taste much richer than it really is.
@theronshadowstorm
@theronshadowstorm Год назад
Celery and Onions I can see in fried rice as it can add flavor and texture. It's not common, but I can see it. If he absolute had to include celery and onions as flavor, it should have the solids strained out, or better yet use celery seed and onion powder. Add the flavor without the questionable chunks. Butter shouldn't be used as it would burn if stir frying at high heat. Ghee would be more appropriate but I'm not sure I like the idea of ghee and sesame oil. Lastly, Sesame Oil is a very aromatic oil that I feel should be strictly as a finishing oil before serving. Any time I've added sesame oil to early when cooking, I find the aroma and potency is lost from the cooking process.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
vey good point!
@Micras08
@Micras08 Год назад
The part about seed and powder is more a matter of texture than taste tho. Arguably seed wouldn't really change much in taste, but I would argue that most ready bought onion powders would taste differently (for better or worse, we like different things which professionals and enthusiasts alike forget a lot ^^). I'm personally a BIG fan of chewy food, especially vegetables. To me egg fried rice ALWAYS include some kind of vegetable that adds texture, most of the time that vegetable is onion :)
@dragonbretheren
@dragonbretheren Год назад
Another alternative would be to finely dice/mince the onion and use it as a "western substitute" for garlic as an aromatic root veggie (since he's going for the east/west fusion angle). Start sweating it down early with the mushrooms to bring out the earthy flavors just before adding the rice. The celery is a bit weird to me, but I could see an argument for boiling it into the homemade teriyaki sauce to incorporate the celery flavor, then straining out the chunks from the finished sauce. IMO the fibrous crunch of fresh/raw celery is a bit too much texture difference from the rice and egg.
@bobd2659
@bobd2659 Год назад
@@Micras08 I think you're right about the onion powder (though I do use it a lot, it's just not a 'regular' onion taste). Celery seed (or celery salt in some cases) I find adds the flavour that I want. For sauces and dry rubs I don't really want a full celery flavour, just the slight sweet/earthiness that it brings, so celery seed works for that. To me, it just augments some of the other spices like sumac and ancho pepper. Adds sweetness without adding sugars...
@Micras08
@Micras08 Год назад
@@bobd2659 That makes a whole lot of sense! :D I also have a hard time combatting (edit: sugary-)sweetness when I make food like a sane person would. Usually my answer is garlic, ginger and chili tho :P Also I might add that I have nothing against onion powder, I 'm just a whore for regular onion ^^
@chrissolace
@chrissolace Год назад
Personally, my favorite dish is probably banh mi (a Vietnamese sandwich) or pho (a Vietnamese soup) but I was raised on that so I no doubt have a bias. I think my favorite dish behind that is probably fettuccine Alfredo. It’s just so creamy and delicious! (And not too hard to make)
@ChefJamesMakinson
@ChefJamesMakinson Год назад
I would go for any of those right now for dinner! :) haha
@iPervy
@iPervy Год назад
Bahn xeo is my favorite!
@skibidi.G
@skibidi.G 9 месяцев назад
Chef James, I am Chef John (false name and qualifying). Love you, mane 💕.
@thelinecook
@thelinecook Год назад
James you’ve done it again. another awesome video!! This series is just too funny. Love your professional criticism.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Thank you buddy!! I hope you are doing well!
@sirmaddin9132
@sirmaddin9132 Год назад
My favourite food I have once a year for Christmas would be Barszcz Uszkami. It's a polish red beet soup with tortellini filled with Steinpilz or Prawdziwek (I couldn't find a good translation for this).
@ChefJamesMakinson
@ChefJamesMakinson Год назад
I googled it! haha I have never seen it, I would love to try!
@ruialmeida818
@ruialmeida818 Год назад
Personally, I adore Japanese food, but I have to give it to my own heritage. My favorite is monkfish rice - it's a Portuguese dish, and it uses a native type of starchy rice, called 'Carolino' - it gives the recipe a creaminess similar to risotto. It's fairly simple to cook: make a sofrito just with onions and olive oil, add fresh tomatoes (I like to use Coração de Boi - I don't know how this species of tomatoes translates to English), and once the tomatoes break down completely, add the monkfish cut into cubes and add fish stock (I also like to add prawns to my fish stock), and let it simmer until the fish is cooked through. Add the rice, lower your fire to a minimum, and let it simmer. Once the rice is cooked, add the cooked prawns, deshelled, and freshly chopped cilantro. I'd advise you to measure the stock as well as the rice, in order to have it perfect - I use 3 parts liquid to 1 part rice (3 cups fish stock to 1 cup of rice). This needs to be served once it's done since the rice has a tendency to become mushy.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
when I visit Portugal I'll have to try it!
@ruialmeida818
@ruialmeida818 Год назад
@@ChefJamesMakinson When you visit Portugal, you can have it at my place. My family and I will gladly do it for you and your girlfriend. :D
@ChefJamesMakinson
@ChefJamesMakinson Год назад
@@ruialmeida818 thank you so much Rui! :)
@ruialmeida818
@ruialmeida818 Год назад
@@ChefJamesMakinson I'll also show you guys to one of my favorite seafood restaurants in Porto, and it's not a touristy kind of restaurant - it's a place where the locals enjoy eating. It's like eating at your grandmother's :D it's called Casa do Pescador (meaning the fisherman's house)
@ChefJamesMakinson
@ChefJamesMakinson Год назад
@@ruialmeida818 ill keep it in mind!
@MdnightWnd
@MdnightWnd Год назад
I loved Oregon Trail (even though I always died of dysentery) but I played it back in the 80s on the old Apple II computers in elementary school. I'm old, LOL.
@yoanrappaz7974
@yoanrappaz7974 Год назад
Thanks James, nice video ! One of my favourite kind of food is, in general, italian food without any doubt. I got into cooking a few years ago by making homemade egg pastas and fresh passata with tomatoes from our garden... amazing what you can actually make with simple but high quality ingredients :) Love your content and looking forward to your next video, cheers !
@ChefJamesMakinson
@ChefJamesMakinson Год назад
I love fresh pasta! And yes with the right ingredients you taste a lot more, when I was I Napoli the pizza margarita I had was the best in my life because everything is from there! Thank you!!
@Komatik_
@Komatik_ Год назад
We went to Verona a few years ago - for the wine and sightseeing the vineyards and old town, of course. Turns out it was the simple, local rabbit pasta that was the so good it's unreal part of the trip. I don't why it's that damn good since most places aren't lacking in talented chefs and can get the correct ingredients. But they just did something different and it was unbelieveably good.
@davidashurov5255
@davidashurov5255 Год назад
I use unsalted butter for fried rice because I use it for basically anything I make. Gives a nice result and I like the texture it ends up giving the rice while it fries
@Maplecook
@Maplecook Год назад
Here for it, broski!
@ChefJamesMakinson
@ChefJamesMakinson Год назад
How are you buddy?!
@Maplecook
@Maplecook Год назад
@@ChefJamesMakinson Tired. Just filmed another one of my big videos.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
@@Maplecook cool!!! :) when will it be done?
@Maplecook
@Maplecook Год назад
@@ChefJamesMakinson It'll take a couple of weeks to edit at least. You know me by now, eh? And, school is starting, so my focus will be on THAT.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
@@Maplecook yeah i know buddy!
@matthewhuff6486
@matthewhuff6486 Год назад
Been watching your vids for a minute now but just saw something about where you came from, shoutout from Tucson, love the channel. 🤙
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Hey Matthew! I miss Tucson! I lived there for quite awhile, in the 1990's my father was the Executive Chef of Loews Ventana Canyon Resort.
@matthewhuff6486
@matthewhuff6486 Год назад
@@ChefJamesMakinson Yeah you mentioned Ventana Canyon in a vid description and I was like "no way!" lol. Keep doing your thing bro!
@ashnta
@ashnta Год назад
I love watching your reaction videos chef James, and I do hope Uncle Roger notice you and maybe asking you to do a collaboration, who knows.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
I think after I reach a few hundred thousands subs he will. He only seems to Collab with big accounts.
@myeuphoriaraja10
@myeuphoriaraja10 Год назад
Hello there from Germany! I recently found your account and I must say, respect to all you did and do.. It looks just all so delicious and.. Wow. Really amazing! Aaand... My favorite dish is Japanese curry and Korean bulgogi and bibimbap :)
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Welcome! Thank you very much! When I visit I will have to try those dishes!
@myeuphoriaraja10
@myeuphoriaraja10 Год назад
@@ChefJamesMakinson It's definitely worth it, you won't regret it! And thanks for the reply and heart ✨😊👍🏻
@Maerchenlaenderin
@Maerchenlaenderin Год назад
Chef Makinson coming in with the hard questions. Favourite food? How in all heavens am I supposed to decide?! uhm... probably vitello tonnato, samgyeopsal or a dish I have never seen anywhere outside of my family, which is zucchini rolls filled with avocado, dried tomatos and mozzarella, baked in the oven in olive oil and heaps of garlic. XD btw, I really love your reaction videos, it's very educational :)
@ChefJamesMakinson
@ChefJamesMakinson Год назад
thank you very much! yes, it can be hard to choose which is your favorite! :)
@chrisandrew7577
@chrisandrew7577 Год назад
Made me hungry
@user-cr8nz5su1u
@user-cr8nz5su1u Месяц назад
I enjoy Cowboy Kent. He makes many great meals for the cowboys on cattle drives. I encourage folks to watch more from Cowboy Kent with him cooking what he knows. He literally fed/feeds cowboys from a chuck wagon.
@Kringlelicious
@Kringlelicious Год назад
I didn't watch the original Uncle Roger video because I followed Kent on social media for so long and he seems like such a good guy I didn't want to see him have someone be really mean to him! So I watched your video instead and I'm really happy that both you and Uncle Roger found some things about his cooking that you liked even though some of his stuff was a little weird :). He's helped so many people learn how to season and use their cast iron properly whether using indoors or outdoors that I just think he's a treasure.
@sparklefreeze87
@sparklefreeze87 Год назад
Butter garlic fried rice is pretty popular at teppanyaki places. Doing it at home, I always use a combination of oil and butter to keep it from burning. Sometimes ppl just add a cube of butter towards the end of cooking instead. Depends on if you want the nuttiness of browned butter or just the creamy finish.
@zeppelincraft1443
@zeppelincraft1443 Год назад
Yeah this isn't totally odd. It's actually a fried sauce rice which is commonly seen at grills and teppanyakl, Also, thank god he used sesame oil.
@bmo1878
@bmo1878 Год назад
I get that as a pro chef presentation is important and as an entertainer it should be for cowboy as well. It may not look great,but I bet the sauce tastes good which is all that matters to me
@yotjha
@yotjha Год назад
So insightful as always!!
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Thank you!
@jordanjones6473
@jordanjones6473 Год назад
Them thumbnails are killing me 😂
@ChefJamesMakinson
@ChefJamesMakinson Год назад
I like hearing that! haha 🤣
@ChibiChula
@ChibiChula Год назад
Loved your insights in this reaction. I do think the sauce wasn't too bad but might have better if the celery was softened more given the limitations of the tools he was working with. Though a pre-made sauce would have been better in those circumstances. 😅 Here's an odd question: is it weird that I like cooking my rice with a bullion cube in it before making my very non-traditional version of egg fried rice, which I also tend to just use frozen peas and carrots for? 🤔 Hmm... Honestly, as a born and raised New Yorker of Puerto Rican desent (with a mother who cooked traditional Puerto Rican foods), it would be extremely difficult to choose a favorite dish, especially as my mother often accused me of being switched at the hospital with an Italian baby given how much I love pasta dishes and pizza, lol. That said, nothing comforts me more than a slice of NY pizza with bacon or traditional Puerto Rican holiday foods such as pernil asado, arroz con gandules y pasteles (especially with some flan for dessert and some coquito to end the night, lol) or alcapurias. However, put a bowl of shrimp or chicken fettuccine in front of me and watch it miraculously vanish instantly! 😂👍
@ohmyvaultt-2697
@ohmyvaultt-2697 4 дня назад
This dude been cooking on this stove for 40 years he knows how to get correct temp for anything 😊
@atiladhun
@atiladhun Год назад
It's really simple but I love it, my favourite dish is schnitzel with a pepper sauce and Bratkartoffeln (roast potatoes-ish). Doesn't have to be veal, I'd happily eat it with pork or chicken
@ChefJamesMakinson
@ChefJamesMakinson Год назад
sounds very good!
@soulc2281
@soulc2281 Год назад
Like you I have a hard time finding a 'favorite' food due to getting sick of eating the same stuff every time. So while it's not my absolute favorite all the time, I can eat banh mi everyday and not be sick of it. There's just something about the mix of flavor, textures and spices that can keep me going back for more. During college I ate one every other day for lunch cause it was like $4 for it. My favorite cuisine is definitely Chinese food though. There's just so many varieties of Chinese food that you can't really get sick of it. In my opinion Guangdong > Hunan > Dongbei are my top 3 regional foods with Xian/Shanghai/Nanjing following close behind.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Sadly I haven't had any good Chinese food here in Barcelona. of course its not going to be the same thing as in China, but as least in London's China town, I have had some very good food.
@albinismphilippines9163
@albinismphilippines9163 Год назад
been binge watching Chef James RU-vid videos since yesterday.❤️
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Very nice! I hope you enjoy my videos! :)
@seanspartan2023
@seanspartan2023 10 месяцев назад
It's supposed to be fusion, so I don't mind the butter. However, I would also add oil as well so the butter doesn't burn.
@vwisse
@vwisse Год назад
Have been living in Central Asia for a decade and some of my favorite dishes here are палоо (plov), лагман (lagman) and Манты (manti). But my absolute favorite food type is soup. I could eat that every day. It's comforting and the options are pretty much limitless. Do you by any chance have a nice soup recipe?
@ChefJamesMakinson
@ChefJamesMakinson Год назад
I have quite a few on my channel, my carrot soup recipe is a very good one, I also have gazpacho, vichyssoise and more!
@vwisse
@vwisse Год назад
@@ChefJamesMakinson Have a ton of carrots from the garden so will definitely check the carrot soup recipe. Thanks
@Komatik_
@Komatik_ Год назад
@@ChefJamesMakinson Make one for Finnish fish soup! Most I can find are kind of on the scene slapdash or Andong overkilling what is at heart a really, really simple dish.
@GideonicGaming
@GideonicGaming Год назад
I like sushi too. It's good food but it's rather expensive in my town. Even though I live in a port town, there's no salmon here but tuna and sadly they're getting exported to another country. I like smoke fish because it taste good with fresh fish that comes fresh daily in my town and firewood isn't hard to find here.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
its very expensive here too, we have some good restaurants in Barcelona but I have had better in Hawaii.
@GideonicGaming
@GideonicGaming Год назад
@@ChefJamesMakinson I guess they have tons of fishes there because they're right in the middle of Pacific Ocean. I never tried poke bowl though.
@jedschmoker9963
@jedschmoker9963 Год назад
“You have died of dysentery”……Greatest game ever! I’ve watched tons of kent’s videos. His recipes are amazing. He was awesome on chopped. Thanks for posting these videos. I love watching your reviews.
@thesocialistabomination
@thesocialistabomination Год назад
Loving your commentary videos, I've been learning a lot of basic cooking information even though I wouldn't particularly call myself a bad cook.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Awesome! Thank you!
@colonialf7047
@colonialf7047 Год назад
I honestly love this, he shows what field cooking is like. Its not super pretty. But it tastes good and gives you the energy and calories you need in a pinch.
@hollish196
@hollish196 Год назад
I really enjoy Cowboy Kent, but he does much better with traditional southwest recipes.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
I agree he does, but still he did a pretty good job!
@lorij3786
@lorij3786 5 месяцев назад
I have many favourites, I would say 1 is the rotisserie ham I make with a brown sugar/clove/armeretto glaze that is basted every 20 mins along with a side of garlic whipped potatoes topped with fried onions and a oven roasted garlic/onion bacon Brussel sprouts. The best food I have ever tasted was a beautiful veal meal, The chef that had made it came from England.
@GreenSargent
@GreenSargent 9 месяцев назад
I lived in Alaska for 24 years and recently moved to Wisconsin but we definitely have Amazon up there. Only downside is that you usually have to tag on 2-4 days to your shipping time and if you go next day it’s 2-3 days.
@chiefbosn9731
@chiefbosn9731 Год назад
Kent Rollins is A True American Icon and the Master of outdoor cooking, winner of multiple outdoor cooking competitions and one of the last of what it meant to be an American from the old west, I have Total respect for the Man, hope he stays around for another generation
@hokudadog7637
@hokudadog7637 Год назад
Agreed. Cowboy Kent is authentic, and his chuck wagon should be an American monument!
@reginarainer9740
@reginarainer9740 Год назад
I watch a lot of Kent’s videos and done some of his recipes, especially his BBQ. He’s adorable and he’s really good, better than Jamie Olivier.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
I tend to agree with that.
@joseantoniozarzosa7805
@joseantoniozarzosa7805 Год назад
I've just discovered your channel. Spanish folk here. I really enjoyed both your knowledge and your realistic approach. Meaning, you understand why people sometimes have to adapt things, but also give credit to traditional ways when it's due. (tortilla española jugosa). It could be interesting for you to showcase something spanish not so topically know to foreigners. I would propose "cocochas de bacalao al pil pil". Keep on with the good work.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Welcome aboard! I want to make some more recipes in the future
@unburningflame
@unburningflame 10 месяцев назад
I remember when people gave Marco flak for using stock/bouillon cubes, but I tried them and the new Better Than Bouillon brand and I love it.
@Darthbelal
@Darthbelal Год назад
Kent chose to cook EGG fried rice instead of BEEF fried rice. Kent, you've CATTLE all over the place, their tasty! Use THEM! Save the eggs for breakfast. Kent's familiarity with cast iron would easily transfer to the care and feeding of a carbon steel wok. Those woks are extremely versatile and they're lighter than cast iron. By and large, woks require blast furnace temps to work their magic. Butter would NOT be my first choice at cooking in such extreme heat. I kinda wish Uncle Roger would pay a visit to Kent's abode. Roger could show Kent how to cook fried rice, Kent could introduce Roger to cowboy cooking, riding horses, herding cattle and all the Lore that springs up in that part of the U.S.
@DeathnoteBB
@DeathnoteBB 8 месяцев назад
Maybe he’s got cattle for dairy not beef
@marklock6421
@marklock6421 Год назад
To get the “wok hay” even clarified butter would burn… want high smoke point oil… I wouldn’t use his sauce but the rice itself doesn’t look bad
@ChefJamesMakinson
@ChefJamesMakinson Год назад
I agree!
@EmberRayne21
@EmberRayne21 Год назад
I love the transition at 9:13 between James and Roger.
@fjsolossa29
@fjsolossa29 Год назад
10:37 Hi Chef James, Indonesian here. I've tried using butter (Elle & Vire, the best brand here) and the poor man's version, the margarine (Blue Band brand) for my fried rice/Nasi Goreng. My experience is, when I use the butter to sauté the spices/seasoning at the beginning, the aroma that comes out is more fragrant. The bad thing about using butter or margarine, is that melted oils and fats will "harden" or "solidifies" back more quickly when cold or for later meals, and tend to go rancid faster than using palm oil. the best "authentic" versions, and all street food versions here use palm oil (like Bimoli, Filma, Sunco, etc.)
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Thank you for the information! :)
@geniusyola1982
@geniusyola1982 Год назад
Dear, the best butter available in this country is "wisjman", that is the "Hermes" type of all kinds of butter. Not elle & vire. Try it.
@NoBSEateries
@NoBSEateries Год назад
Brian’s favorite is 100% sushi as well. Mine is steak! -S
@ChefJamesMakinson
@ChefJamesMakinson Год назад
haha 🤣 have you tried Wagyu Sashimi? it is delicious!
@Hawky2947
@Hawky2947 Год назад
My favorite is pork chops in cream (raw potato dollars, black pepper, salt, pork chops, whipped cream... some add onions), in layers (2 of potatoes, 1 of meat, another 2 of potatoes, pepper+more salt on every layer, pour the cream over it... or possible to have meat layer at top for more dry and crunchy pork chops), bake in the oven 230°C for 45-50 minutes. Simple recipe. Cooking this up almost every weekend for one day. Also, didn't play Oregon Trail but it seems it's free online in web browser. Though not sure if you can save the progress.
@nachtschatten8710
@nachtschatten8710 8 месяцев назад
That is one of my favorite vids. The combination of Uncle Roger all spicy and snarky, Chef James all down to earth, kind and with a twinkle in his eye and that old style, rustic Cowboy so innocently cute venturing out into the Asian cooking rabbit hole....awesome! 😊 And when I think, it cant get any better the Cowboy does a pole twist and Uncle Roger invokes the incomparable Felix, making me rewind the vid to make sure I didtn hallucinate the reference. 😂😂😂
@ChefJamesMakinson
@ChefJamesMakinson 8 месяцев назад
I have seen a few videos of his and I really like him. He seems like a very nice person.
@jeanthewissen
@jeanthewissen Год назад
Hi, James. I was just wondering if you'd really pass up on that sauce because of how it looks? In my case, I'd try it regardless to see if it's really as good as Kent says it is.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
you eat with your eyes first, so if it was blended right then of course I would. but as it looked, no. haha 🤣
@Wobbien
@Wobbien Год назад
The sauce look likes it belongs in a bed pot
@104thironmike4
@104thironmike4 Год назад
Love Cowboy Kent. His homemade hamburger helper recipe is grant and many other classic cowboy recipes. It's outdoor cooking alright, dirty cooking, but great. Like others said: I'd eat Kent's stuff anytime, Jamie Oliver's not so much though.
@joshuavazquez958
@joshuavazquez958 Год назад
I LOVED the Oregon Trail game. What a reference😂
@AxeDatcm
@AxeDatcm Год назад
Not only stating it's not traditional he also said that it gonna be fusion west meet east
@mwilson5449
@mwilson5449 Год назад
It was fun to hear James' accent slip. Most of the time, James has an American/Spanish accent, American diction but Spanish pronounciation, but then here, it just slipped. My father was the same way - raised in England, lived in Canada. He'd have a Canadian accent until he spent some time among fellow Brits, and then he'd slip. Just fun.
@marklock6421
@marklock6421 Год назад
Excellent video as always though mate… glad to see your looking 100% healthy again
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Thank you very much Mark!
@w.hewitt559
@w.hewitt559 Год назад
My favourite is probably jambalaya, made with Uncle Ben's rice. It used to come in a box, but all I can find now is the instant rice package, which alters things considerably. My grandparents had a cabin at a lake with a wood stove. I still remember my grandmother cooking on it.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
have made jambalaya in a long time! 😉
@dougdittmer
@dougdittmer Год назад
Oregon Trail was so epic! All I did was hunt until I died from dysentery, but it was the best thing to do in school back then when you were supposed to be working on a research project.
@JobeStroud
@JobeStroud Год назад
Naming your custom car. There is a reason. It isn't the plain old car. You have made it its' own character. So you name it, as it is unique and was most likely apart of your soul.
@zzp1
@zzp1 Год назад
I grew partly up in te Dordogne. My great-aunt was an excellent cook (she was most famous for her foie gras) she learned me cooking on open fire. Just a casserole, wood. Not so long ago, I made a Boeuf Camarguais for about 20 guests on open fire. I lived for about 2 months in New Mexico on a big scale rancho, showed the hands how to cook properly on an open fire. I love it.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
you can make some amazing things on an open fire! I used to live in Santa Fe, New Mexico! :)
@greenseer6
@greenseer6 Год назад
i like using butter for a simple fried rice at home. it adds a nice richness, and the final product feels more like a meal than a side dish. obviously it's not traditional, but some asian restaurants do use butter for their fried rice (japanese steakhouses in particular). on a home stove burning butter is less of a concern as long as you are staying on top of things :)
@somiwonshinglai3786
@somiwonshinglai3786 Год назад
Always love ur reaction videos😋😋😋 always look good
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Thank you so much! 😁
@jonson856
@jonson856 10 месяцев назад
I like using butter over oil (as a Chinese) in some of my cooking. Especially when making garlic, it smells and tastes so much better with butter than with oil haha
@evarossanna1405
@evarossanna1405 7 месяцев назад
Not only in Franch cuisine that they use carrots celery and onion for a base, in Italy its called soffritto it's used in stews and mince sauce for what you call bolognese.. we call it ragù in italy
@ChefJamesMakinson
@ChefJamesMakinson 7 месяцев назад
Yes and a Spanish sofrito is not the same as an Italian soffritto :)
@Angelina14799
@Angelina14799 10 месяцев назад
Mirepoix, aka the Trinity, here in Cajun country is onion, celery, and green bell pepper. It's the base for nearly everything we cook around here.
@Tengokujin
@Tengokujin Год назад
3:07 I mean, unless you're at Costco in Japan, where they do get the fish in fresh. 5:09 There's a flash animation for Kikkoman called "Fight! Kikkoman" You can find recordings on youtube.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Japan is another subject, but in Arizona it's not bad, its just not the same as a restaurant. Really?! 🤣
@Tengokujin
@Tengokujin Год назад
Yup, turns out people have been having a laugh over the name since a long time ago :p
@60gregma
@60gregma Год назад
I used this series as an inspiration to come up with a simple but tasty vegetable fried rice. The one ingredient I had a devil of a time finding was MSG. No one stocks it. I did find it on Amazon. I even tried to find that stuff called Accent', but none of the stores I checked carry that either. The MSG really does make a difference.
@arsenmingo62
@arsenmingo62 Год назад
2:31 "If YOU eat the same thing over and over again, eventually I get tired of it." Wise words, wise words. I'm gonna tire you out, Chef James :)
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