Processed cheese, smoked. hard version. 

This cheese is a way to use white cheese that has grown old and is no longer as tasty as it was at the beginning. This is a rescue action, extending the life of the cheese. Of course, you can make it special, because it is delicious and great as a snack, for sandwiches or for baking.
The basis is any white cheese. It can also be a mixture of different cheeses of this type. They are melted into one mass and finally formed into round cheese sausages that can be smoked. I explain the whole process in the video.

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