I think my favorite part about this is that the burgers will still be piping hot when served! Every time we make burgers at home, whether on the grill or the stove, it seems by the time we get them dressed up and sit down to eat...they're already room temperature (or even cooler than that because of the cold condiments). I'm going to try adding some fried sweet cherry peppers from our garden on them!
Oh my! My nephews watched this with me, and they are on their way to Publux right now at 7:03 p.m., so we can have these tomorrow! Lol, these are gonna be a hit!
I’m starving, getting off work in about 10 minutes and I’d love to have a big ole cheeseburger with onions. Yummy. Love ya sweet friend. ❤Hi Pop Jones ❤
I love the idea of this beautifully packaged burger❣️Such an easy way to dress up an ordinary everyday burger. When I make these, I might put all my fixings down on the puff pastry before placing the burger and wrapping it up. Some cheese may still ooze out, but I think I’ll try it out. Thank you, Karen, for this recipe 😊
Karen I’m so glad I found your channel!! I’ve been sending your videos to my bachelor sons as inspiration. They have become quite good cooks! Love ya! ❤
For an alternative, I bet sautéed mushrooms, dollop of A1 and a slice of Swiss cheese would be good, too! Or you can make pizza burgers, with pizza sauce and mozzarella maybe a few pepperoni. I’ve never seen burgers wrapped in puff pastry, great idea Karen and thank you for sharing!
Well, you’ve done it again. My mouth is watering watching you. I cannot wait to make these I have never ever had one and never even heard of one puff pastry. I will stock up on for your recipe 💗💕
Yummy. It drops down to 70’s and 80’s then goes back up to the 90’s in northwestern Oklahoma. I love fall. Especially the fall colors and cooler weather.
I've not tried these yet but i believe you may have provided me a solution to fixing Hamburgers 🍔 🍔 without having a heavy-duty Bun. I've used toasted bread instead of heavy Buns for decades... but THIS RECIPE has the markings for a great Hamburger and a lightweight Pastry Wrap all-in-one delightful Puff. I ❤ ❤ ❤ ❤ this 💡 idea! Can't wait to try it! Thanks 😊! 🍔 🍔 and 🥐🥐, what's not to ❤ --- IT'S PERFECT 🎉
Great recipe, Karen. I plan to make these for a family football night. Do you think giving them an egg wash would make them even a deeper golden brown? I’ll do that to mine and let you know. God bless! ♥️🙏🏼♥️
So we made these and put sandwich pickle with thousand island dressing instead of ketchup and Wow they were like a big nac maybe even better, thank you,
Hi Karen Jones Food and Family; how are you doing Sweetie? Those pastry covered burgers look absolutely delicious. I love your new salt and pepper shakers. Where did you get them? Stay Blessed and much love to you and your family. ❤💯🤗🙋🏽♀️P.S. I live in the state of New York and it's chilly and rainy here.
Thank you, sweet friend. Check out my Amazon store. It should all be there. It's been warm here but cooling down. Had a little rain from the storm that came through but nothing like Tennessee, Florida, and North Carolina.
Oh my goodness, I was planning hamburgers tonight. I just happen to have puff pastry so guess what I'm making instead. Thank you for this recipe, your timing was perfect.
Great video Karen! Kenneth was licking his lips 😂, another recipe we are going to try! I think we are gonna put some steak sauce and cheese on ours, Kenneth came up with the idea of pulverizing some onions and jalapeños and mixing it in with our hamburger meat it is not hot with the seeds out but it is delicious! Thank you for sharing another great recipe! I bet Pops will be licking his lips! 😂
I love my Rada tomato knife. I accidentally bought one for my son and his wife, but it was a happy mistake. So I went and got myself one. I buy my Rada knives at the Mennonite store.
