Puff Pastry with Italian Meringue: 3 Delicious Combinations You Should Try 

3 Easy Recipes with Italian Meringue and Puff Pastry to leave everyone with their mouths open and they are also very economical.
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Chapters and Ingredients:
0:00 Puff Pastry with Italian Lemon Meringue
Ingredients: 2 sheets of millefeuille (puff pastry)
OVEN at 180 degrees for 35 minutes
ITALIAN LEMON MERINGUE 🍋:
300 gr. sugar (2 glasses)
150ml of water (half a glass)
6 egg whites (1 glass)
Juice of half a lemon (1 or 2 teaspoons)
2 tablespoons Cornstarch (optional)
Powdered sugar
Syrup at 115 - 120 degrees
7:13 Spoons of Puff Pastry with Italian Meringue
Ingredients:
1 sheet of puff pastry (millefeuille)
EXTRA FIRM Italian Meringue! - • Merengue Italiano EXTR...
(If you don't like Meringue or don't feel like doing it, you could also use whipped cream or another cream that you like better)
Candied cherries (Optional)
14:32 Tartlets with Italian Meringue
Ingredients:
2 sheets of millefeuille (puff pastry)
Oven at 170 degrees Celsius for 25 minutes
Italian meringue:
250g egg white (7 whites) (1 glass)
360g of common sugar (2 glasses)
120 ml of water (half a glass)
Optional = 1 teaspoon of lemon-flavored fruit salt, added to the syrup, at the end when you turn off the heat = (can be replaced with 1 teaspoon of lemon juice) = added to the egg whites that are being whipped.
Wilton 1E and 1A nozzles
Syrup temperature =115 -120 Degrees
To decorate use:
Fresh fruit
Blowtorch to lightly burn the Italian meringue
Lime and mint leaves
#italian meringue #millefeuille #puff pastry #easydessert #easyrecipes
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