Pumpkin Spice Birthday Cake | Ep 4 

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In this video, Carol from the Epic Family Road Trip @EFRT and her niece Sylvia bake a delicious Pumpkin Spice Cake for Daniel's 20th Birthday
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Pumpkin Spice Cake
Ingredients
1 (15 oz.) can Pumpkin or squash
4 Eggs
2 cups All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
2 tsp Cinnamon
3 cups Powdered sugar
1/2 tsp Salt
1 2/3 cup Sugar
1 tsp Vanilla extract
1 1/2 cup Butter
1 (8 oz.) pkg. Cream cheese
Instructions
Preheat oven for 350°F.
Mix the butter and sugar together until thoroughly mixed.
Add eggs, mix well. Stir in the remaining ingredients. Pour
Pour into a greased 18 X 13 half-sheet pan.
Bake for 35 minutes or until a toothpick inserted comes out clean.
To Make Frosting
While the bars are cooling, cream together the softened cream cheese,
butter, and vanilla extract until an even consistency is reached.
Slowly mix in the powdered sugar and whip until fluffy.
Spread frosting on cooled bars.
Sprinkle bars with cinnamon, if desired.