Purslane. Who hasn't tried garden weed yet? Relatives ask to cook more often! I 

Purslane. Who hasn't tried garden weed yet? Relatives ask to cook more often! Incredibly delicious and healthy cake! All mixed and in the oven! Such a pie goes with a bang with ayran or kefir!
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Ingredients:
For filling:
Garden purslane - 400-500 g
Onion - 1-2 pcs.
Garlic - 3-4 cloves
Vegetable oil -3 tbsp. ( 50 ml)
Salt 1/2 tsp
Red ground pepper - 1/4 tsp
Sweet or hot paprika - 1/4 tsp
Vegetable oil 40-50 ml
For dough:
Eggs - 3 pcs.
Salt - 1/2 tsp
Sugar - 2 tsp
Vegetable oil - 3 tbsp. l.
Yogurt - 300 g (can be replaced with sour cream / kefir)
Wheat flour - 200 g
Corn flour 80-100 g or wheat flour 50 g
Baking powder - 10 g
You can only make dough with wheat flour.
Instead of baking powder, you can add 1/2 tsp baking soda, after the yogurt.
Bake in a well preheated oven at 180°C / 356°F ~ 40-50 minutes until golden brown. Times and temperatures are approximate. Focus on your oven. I have an electric oven, I bake in the up and down mode.
This cake is especially delicious with ayran or kefir.
In hot weather, this cake goes with a bang!
Bon appetit everyone!
Eat tasty and be healthy!
Oh, I'm not saying goodbye to you, see you in the comments!
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