QUAILS in fragrant sauce 

Stalic Khankishiev tells how quails are prepared in Morocco. Everything can be repeated at home if
you have a knife to dice the onion, a frying pan and some spices. All ingredients are laid immediately and stewed under the lid. When the water boils away, add more.
The RU-vid channel of Stalik Khankishiyev is dedicated to extended versions of recipes that you could see in the Kazan-Mangal section on the NTV channel, as well as videos shot specifically for RU-vid - you will not see these videos on the air!
I am talking about cooking barbecue, pilaf, lagman, shurpa, manti, samsa, kebab, kyufta and many other delicious oriental dishes cooked both on live fire - in the country or on a picnic, outside the city, and in an apartment.
The main emphasis in my recipes is on traditional cuisine, but I also respect modern cuisine and periodically publish videos about it.
The main topic of my videos are Uzbek cuisine and Azerbaijani cuisine. But I also love Korean food, Indian food and Chinese food. European cuisine is also, of course, not alien to me. In general, I consider the world of culinary as a whole, I try to consider culinary technologies from a scientific point of view and substantiate my every step with physics, chemistry, biology and other sciences.
Join if you want to eat tasty and get positive emotions along with strong and reliable knowledge about the kitchen!
You can always buy my autographed books here: goo.gl/VhvCqA