Quick and EASY Chicken Pulao Recipe - Electric Pressure Cooker | Instant Pot

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This Quick and Easy one pot recipe is the perfect weeknight dinner for the entire family. Try it out!
Ingredients:
2.5 Cups Rice
2 lb Chicken
2 Tsp Salt
1 Tbsp Red Chili Powder
1.5 Tsp Coriander Powder
1.5 Tsp Garam Masala
1 Tsp Cumin Powder
1 Tsp Minced Ginger Garlic Paste
200g Yogurt
1/3 Cup Oil
1 Tsp Cumin Seeds
5 Cardamom Pods
1 Large Cinnamon Stick
2 Bay Leaves
1 Large Onion - Thinly Sliced
Chopped Mint - Handful
3-4 Small Green Chilies
Enjoy!
~A
Music: RU-vid Audio Library
For business inquiries: ascookbook1@gmail.com

Опубликовано:

1 окт 2024

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Комментарии : 26

@Anamjee 2 года назад

After a long search I finally found your video with the perfect detailed information how to make pulao in instant pot/pressure cooker. So nicely explained in short instead of a loooong speach 😊👌🏼 please do more videos like this with recipes for instant pot 😊

@iluvfood12 5 лет назад

Thank you for putting English subtitles on here and for putting the ingredients and measurements in the description box in English

@saisanjay1994 4 года назад

Thank you so much. When I try biryani recipes from other videos, I always got BURN in IP. But this came out awesome. It tasted really good too.

@maheenkqm7269 3 года назад

Make sure you scrape the bottom and instead of using the pressure feature, use the rice feature once rice has been added. i got the same error and this fixed it.

@maheenkqm7269 3 года назад

tried this recipe it turned out really yummy! Just a tip though thats wayyyy too much oil. I put a little less than 1/2 cup and even that was wayy too much..next time ill be using 1/4 cup or even less than that. Also add a few peppercorn or grind some pepper :)

@armuk Год назад

Very nice recipe. Thank you!

@praveenkolli2683 5 лет назад

even though the recipe was simple enough, IP went into burn mode while pressure cooking in the low mode. 3 cups of water seemed too little for 2.5 cups of soaked basmati rice. I had to remove everything and put into a normal pressure cooker with an additional cup of water and pressure cook it. The end product was good.

@uzmahusain9340 4 года назад

Same here, for another recipe too

@maheenkqm7269 3 года назад

I had a similar issue so when you’re cooking the rice just put it on rice mode

@Kunhikkas 5 лет назад

Looks so delicious 😋, Thank you for sharing 👍

@AsCookbook 5 лет назад

Thank you so much!! 😊🙏

@rohan17989 Год назад

This is a rockstar recipe. My toddler loved it.. thanks. The time , temperature everything is perfect chicken turned out soft . Falling off the bone.

@mahamvirk7942 4 года назад

Turned out excellent. Thank you veru much! I just like to take all the whole spicies out before putting the rice in. How come your onions seem completely vanished in the liquid mixture. Maybe I have to slice them more evenly.

@mahamvirk7942 4 года назад

Turned out jus perfect! I made 1.5 cups of rice with 2 cups of water 👍🏾 wasn’t really time saving maybe since it was my first time making them in the instant pot but will keep trying the same recipe. The only issue is to take the whole garam masala (spices)out of the chicken n onion masla before putting the rice in. Dont want to waste my onion masla ofc but need a little more attention to pick out the whole garam masla.