Learn how to make easy homemade sugar cookies from scratch. This buttery and sweet sugar cookie recipe is just the thing to satisfy your sweet tooth. Roll in rainbow nonpareils for an easy way to decorate (but delicious on their own, too), this recipe makes about 18 cookies and is a fun project to do with the family! It's a quick and easy cookie recipe that's also great for beginners.
Get the full instructions here: bit.ly/2LOQuyc
INGREDIENTS
• 1 cup (2 sticks) butter, softened
• 1½ cups granulated sugar
• 1 egg
• 1½ teaspoon vanilla extract
• ½ teaspoon imitation almond extract
• ½ teaspoon salt
• 2¾ cups all-purpose flour
• Nonpareil Sprinkles (bit.ly/2WOoVLu) or Sanding Sugar (bit.ly/2ymzsnP)
TOOLS & SUPPLIES
• Recipe Right Non-Stick Cookie Sheet Set: bit.ly/2LMnYgr
• Stainless Steel Cookie Scoop: bit.ly/2A272zR
How to Store Sugar Cookies:
1) You can extend the life of your cookies by storing them in an airtight container or bag at room temperature.
2) You can also freeze them for several months. Wrap them in plastic wrap, then aluminum foil, and freeze until ready to eat (when you defrost them, the moisture may cause the sprinkles to bleed a bit…but they’ll still taste delicious!).
3) If you’re not ready to bake right away, you can also freeze the raw cookie dough. Wrap it tightly in plastic wrap and place in a freezer bag. Stored this way, sugar cookie dough will keep for several months. When you’re ready to bake, place the dough in the fridge to defrost, which should take about 24 hours.
RELATED VIDEOS:
Easy Cut Out Sugar Cookie Recipe: bit.ly/36oAD2m
Easy Chocolate Chip Cookies: bit.ly/2wQloBu
Easy One-Bowl Small Batch Brownie Recipe: bit.ly/2A0jwby
#wiltoncakes #sugarcookie #recipes
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20 май 2020
