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Quick and Easy Way to Make Steakhouse Quality Steaks at Home!

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This is the follow up to my previous video on preparing meat and aging it properly. Once you are happy with your steak, this is the best way I found to cook in the pan, but can be applied to the grill just as easily.
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6 сен 2024

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Комментарии : 429

@Daveyboy28 2 года назад

I feel my best when I eat only steak, butter, and salt. Thanks for being a pioneer and getting more people aware to this. We have been lied to for many years

@GuitarsAndSynths 3 месяца назад

me too!

@duststorm7287 2 года назад

Finally, someone uses ghee instead of poison seed oils. Great job.

@anthonychaffeemd 2 года назад

Yeah, only cook with animal fats ever. I never touch plant oils

@SSearchwithin 2 года назад

I pref duck fat, sometimes tallow and beef bacon grease .. yes yes there’s such a thing as beef bacon I buy from whole foods … have you tried cooking with other animal fats? Any noticeable difference ? Any preference ?

@damonwayne3307 Год назад

My mother has a supply of fresh lard she makes herself from the hogs she has butchered. My grandparents also done this back in the 80’s.

@farmer_donny Год назад

Most people in the lchf/keto/carnivore avoid plant oils.

@billsalcido7878 Год назад

Cooking in beef fat is so much better tasting for me, ghee is still good but i prefer the beef fat

@jameshigginbothamiii8703 Год назад

Ever since I found out about the Carnivore Diet, I've used butter, beef tallow, bacon grease that I saved from my breakfast bacon, and ghee...all add so much flavor to my beef, seafood, and eggs...once in awhile, chicken.

@Obligate.Carnivore 3 месяца назад

I never seem to have breakfast bacon. LoL but I use the grease I save from snack bacon! lol it’s made in the evening sometimes and I use grease next day for eggs and ground beef. Best there is! Stay safe

@zincminer Год назад

Great success! I did it exactly as you said, thick tomahawk steak, dry aging for two days, prepared it in ghee with four minutes on each side, rest for ten minutes. Perfect taste and the most tender steak I've ever had. Thank you for these easy to follow instructions.

@Berserk1Manga Год назад

You're dry aging it and cooking that huge slab for only 4 min. That shit ain't tender...

@janieorr571 Год назад

Do you age steaks in the refrigerator?

@zincminer Год назад

@@janieorr571 Yes

@1Hope4All Год назад

@@zincminerHow? You just let it sit in the fridge with no packaging, just out in the open? Do you add salt before that?

@zincminer Год назад

@@1Hope4All That's right, just like he says, cover it roughly on all sides with salt and then put in the fridge with no cover and on a grate or (my favorite) on chopsticks that you laid across an empty bowl. Have fun!

@adammcallister9675 2 года назад

As a former pro chef, this was one of the best presentations on YT.

@anthonychaffeemd 2 года назад

Wow, thanks man, I really appreciate that. Thank you!

@adammcallister9675 2 года назад

@@anthonychaffeemd YVW. Thank you for all you’ve done to spread awareness of carnivore! Great work!

@gillfrost650 3 месяца назад

I don't eat aged meat. Ageing meat starts a fermentation process which is good for flavour and texture for tender meat but a another result of this is the production of histamines in the meat which for someone like me with autoimmune disease is not a good thing initiating inflammatory response

@lordw9609 3 месяца назад

Haven't heard that before... interesting 🤔

@Filipp81 3 месяца назад

@@lordw9609anything aged accumulates more bacteria which causes histamine reactions

@tracyannaleclair9320 14 дней назад

Oh well thank you for telling me that cuz I am dealing with an autoimmune I get a lot of fluid retention That's a lot of inflammation you just saved me a lot of work

@ManCave572 2 года назад

Hey Doc, thank you for bringing all this to light for people. I’ve been eating this way for a while and have tried to share the incredible benefits with everyone to no avail. It takes someone with your credentials for anyone to listen and even consider it. Your doing a great thing here brother!

@anthonychaffeemd 2 года назад

Thank you sir! I really appreciate it!

@lindamclean8809 2 года назад

I’ve tried to share with other people........they look at me like I have 2 heads

@wortheverymile9687 2 года назад

Another convincing way Dr. Chaffee uses…. He just TAKES OFF HIS SHIRT! Enough said!

@dublbz1 2 года назад

Thank you for posting this sentiment. I feel the same way. Helps to not feel so alone. Everyone around me eats sugary snacks and deserts. Sure I guess they’re right. I could just have a bite. But justification leads to more and pretty soon the 40+ pounds I’ve lost are back and I never find out what I’m truly capable of. So thank you. Needed some moral support tonight.

@laurahuston2187 Год назад

Thankyou! For years I didn't cook steak cause I grew up with well done steak and didn't know how to make it taste good. You are aiding my keto...now clean ketovore... approaching carnivore diet.

@JCLauzontv 3 месяца назад

Bro fridge looking like a dream

@davidbolter4109 3 месяца назад

"Michelin star steaks, every single time, every single day" This guy though!😎

@islaadele1212 Год назад

That's a good looking steak. I have a Doberman who can open my fridge. I think he'd regard yours as the promised land!

@Epictetus888 3 месяца назад

Add a Sunny Side Up Egg on top of that, pop the yoke and let it drizzle down... Perfection!

@btudrus 2 года назад

Hahaha, nothing but steaks in the fridge. VERY NICE!

@foxyauragems6146 Год назад

Yes 😊I got a laugh at his fridge too ❤😊

@Hardheadedcarnivore Год назад

When I do a Chuck roast...I do a reverse sear on it ..250° in oven till it reaches 140° internal temp...Then I pull out and deep fry...Rest 15-20 min...Like cotton candy!!

@twinengineer 3 месяца назад

I'm not sure you know what a reverse sear is... You cook the steak in the oven, or on a lower temp in a pan. Then when cooked to your liking, you sear it in a HOT skillet creating a nice crispy crust. You do not deep fry it to get a sear. While deep frying adds it's own level of goodness, it's not the same.

@Elusive.magick 3 месяца назад

That sounds great!

@realliferealtalkwithbiggs777 7 месяцев назад

This man is all around intelligent bruh…cooking, prepping, educationally… sheesh!!

@MikeSpinak 2 года назад

You make your steaks pretty close to identically to the way I make mine. The only real difference is that I don't leave the steaks out for hours to warm, since I like them very rare in the center. Anyway, I can attest to your methods producing fantastic steaks every time.

@anthonychaffeemd 2 года назад

Yeah I do that sometimes as well!

@imadragnZ 2 месяца назад

4:22 steady surgeon hand ! AMAZING

@frankiefernandez5252 2 года назад

One of the best steaks I ever had was an air fried ribeye. 7 minutes per side at 400°...only salt...medium rare.

@luciano3512 2 года назад

I'm getting an air fryer today, can't wait to try this.

@jeffmcmorris 2 года назад

Air fried steak is great!

@ekirakosyan 2 года назад

Damn for real? I didn’t think it would be good with an air fryer. Now I gotta try it.. is this for a thick 1.5 inch steak? 7 minutes then flip another 7 minutes?

@frankiefernandez5252 2 года назад

@@ekirakosyan yep...jus salt and pepper

@ekirakosyan 2 года назад

@@frankiefernandez5252 cool. Thanks

@nancychandler768 Год назад

He actually knows how to prepare a steak properly 🥩♥️🤤

@jobryty87 2 года назад

Thanks for posting this, Doc! I just started carnivore, largely because of you. I was trying to figure out how to age, cook, and rest my 🥩 after cooking.

@kronos4136 2 года назад

Could you imagine a time when Doctors were holding 'Open Surgeries' where health is discussed in the form of the foods to eat and avoid? No, me neither, you have to search for these gems and should be part of everyone's internet experience.

@lfegri 2 года назад

Hi Doc, thanks for your valuable information, not only on the science behind the benefits of a carnivore diet (info really much needed) but on the practical side as well like in this video. Thanks again and please keep these videos coming! 🙏

@marianachaffee5601 2 года назад

and if you have a cast iron or carbon steel frying pan, that will work really well too. (Non-stick pans can get scratched up, and I'm not sure that whatever the non-stick coating is does well with extremely high heat. I keep mine for eggs, and things that do better with more gentle treatment.)

@6foot8jesuspilledpureblood82 2 года назад

Eliminate toxic pans, they are more dangerous than you might think 🤔

@nickr4145 2 года назад

@@6foot8jesuspilledpureblood82 Cast Iron pans are a no-no since the leaching of iron is consumed and absolutely destroys the mitochondria. I believe thats one theory for cancer, ergo they are carcinogenic.

@OatmealTheCrazy 2 года назад

@@nickr4145 this, ceramic or stainless really (unless you just want to cook on a rock over a fire lol)

@goolash9991 2 года назад

@@nickr4145 Hi please share your source for this. I’ve been cooking on cast iron only for decades and I would really like to know if this true. Thanks.

@jorgehidalgo3992 2 года назад

I make great steaks 🥩 I try this way today, it was perfect the texture, the color the taste , winner. Thanks man.

@anthonychaffeemd 2 года назад

You're welcome!

@MrRob8349 4 месяца назад

I’m feeling great and down 55lbs since September last year on carnivore. Family is blown away by my new lease in n life!! Thank you!!!

@ghost9-9ghost 3 месяца назад

55 pounds since last autumn is totally normal weight loss....you can do that with literally any diet....Anthony chaffee is a fraud and a liar....do the proper research.

@alg7096 2 года назад

Using a real time internal temp thermometer is really helpful as well. There's something about seeing that internal temp of the steak from right out of the frig all the way to when it is done resting. Especially, if you dont have a great feel yet for your stove or grill. All but guaranteed to hit that perfect temp every time.

@foxyauragems6146 Год назад

This aging of them on racks for so long is fascinating ! We are told they turn green in a week. My tiny freezer is always full for that reason. I will have to try this ‘! Thank you

@anthonychaffeemd Год назад

No problem! And yeah, that doesn't happen if they aren't touching

@davidallan4901 Год назад

Maybe it's the steak but if I buy a steak from the store (single steak) they turn black after a day/two still in packaging. Is it because they were not salted?

@KerryNelsonART 3 месяца назад

@@davidallan4901 It's because they are still packaged. Remove from package, pat dry with paper towel, place on drying racks over sheet pans so that each steak has full air ventilation on all sides. 👍

@annaa4477 9 месяцев назад

Dr. Chaffee there is something powerful about your videos and the way you present information, even when it comes to showing how to prepare and cook the steaks - your presence is so inviting, so calming and so reassuring - all these amazing qualities of yours mix up, come together and have a profound, inspirational impact. 😊😊😊 Truly inspiring 😊😊😊

@TheJunebuglove 6 месяцев назад

Amen! Could not have said it better. 😁

@SandraLovesSun 4 месяца назад

super calming right

@dangerouzdave1172 4 месяца назад

I like searing the edges in hot butter, plenty of salt, fry both sides, take out, slice into strips, more butter in the pan and fry in butter for 30secs. Then tip the contents in a bowl and use the butterery juices as a dip.❤

@pamelacogginsrobles3606 10 месяцев назад

Only started carnivore 1 mo ago but already noticed I too feel best on steak, butter and salt. ❤

@coffeemachtspass Год назад

I’ve gotten good results from a cold start. Cold steak in a cold pan, set to high heat and fry for two minutes on each side. Turn the heat down to medium-low and flip every two minutes, adding butter along the way for basting. At the end, there’s much less splattering to clean up and the results are good.

@swingtag1041 Год назад

I've always found the meat to be much more tender if I cook it from room temperature

@cammieklund Год назад

Is that on an induction stove?

@joshthielbar1 3 месяца назад

explanation. is the manliest fridge I've ever seen.Truly grateful for all your outspoken studying and explaination.

@TheJohannasmile 3 месяца назад

The problem I have , living in a cold house in England, Uk . Leaving meat out to rest for anything more than a few minutes it’s then cold. My boyfriend doesn’t like cold meat . .. we’ve been eating slow cooked stewed meat because he only likes meat tender and hot.

@EsseQuamVideriSe7en 2 года назад

Hey Dr. Chaffee, time to get a cast iron pan. That non-stick just isn't good for you. Cast iron takes only a little more work for cleanup and upkeep but well worth it.

@alg7096 2 года назад

gotta cast iron recently and lovin it

@EsseQuamVideriSe7en 2 года назад

@@alg7096 Yeah it's so much better than non-stick.

@mr.wicked8697 Год назад

Try the cast iron on the grill outside. Sounds weird but works great with no mess in the house.

@sarahenera4765 2 года назад

Wait wait wait, I was born in and have lived in Seattle my whole life-38 years old, very into sports my entire life, and I had no idea we had a rugby team until seeing your shirt in this video just now.

@anthonychaffeemd 2 года назад

Yeah crazy right? Dolly reason I knew was because I had friends when I was a teenager who played and got me into it. But yeah we had a rugby team since the 1960's and it was one of the top teams in North America since the early 90s. I myself have played with them since 1997. And now we are two time MLR Champions. We play it Starfire stadium in Tukwilla, so you should go check them out sometime!

@billbill6576 Год назад

A gentlemen and a scholar. Thank you sir.

@talintcholakian6655 Год назад

Love your videos Dr. Chaffee! I was raised in the 80s and my mom only cooked lean meat. Now I’m moving towards exclusively eating protein. Lost my gallbladder after my low-fat vegan spell (encouraged by many naturopathic docs). 😔 One thing I have trouble with is eating the fat. Any tips for those of us who lost our gallbladder? All I know is eating carnivore gives me energy and a clear mind! Thank you for sharing! ❤

@mikafoxx2717 Год назад

I've heard that eating smaller meals and sliding the fat out so your now constant rate bile can break it down.

@1s_that_a_j0j0_reference Год назад

My zero carb life also does not have a gall bladder if you want to check her out. She’s been carnivore for 10+ years

@cherylsmith8493 Год назад

Hi,I also don’t have a gallbladder.I’ve started to take enzymes ,betaine .After about 2 hour after meal I then take ox bile! I’m a fellow carnivore,this helps to digest the fats! Dr Berg is great at explaining details.He’s also on you tube!

@sarahwong5592 7 месяцев назад

Dr. Berry also has a gallbladder carnivore video

@adad1270 14 часов назад

@sarahwong5592 Thx for that info. I'm hoping to soon start on the carnivore diet. And my gall bladder was removed in 2006, so I'll check out Dr. Berry's video.

@brandonyoung4910 2 года назад

What an amazing fridge stock lol

@amoradeswardt6304 2 года назад

Love the look of the inside of your fridge😀👍

@Primeanaloggourmet 2 месяца назад

It’s super easy to cook a 2 inch thick steak! They 1 inch steak is three times harder to cook properly! And medium rare is basically impossible on a 1 inch steak! What are the best ways I’ve found to flavor your steak is to bast it with a couple of springs of rosemary Into the oil! Another thing to mention is when you have that much oil or butter in the pan it’s very important to have a good grip on your steak as you turn it over as I’ve gotten bad burns in the past when it splashes into a pool of molten butter

@greyladydamiana 2 месяца назад

This is what I crave nowadays. Straight up steak. 🥩

@djohnson-ku4cl 13 дней назад

We find reverse searing works better for us. When we use the method you use the internal temp is not consistent for us. Not sure why but the reverse sear is always perfect for us. We put it in the oven at 250 degrees until the internal temp is 125 degrees. Then quick sear in a super hot pan.

@JamesReily 11 месяцев назад

Thank you for explaining why you should let your steak rest for 10 minutes.

@nedhill1242 3 месяца назад

No, thank you. I like eating my steak hot.

@PeCo333 3 месяца назад

@@nedhill1242😅 Me too

@Zamal512 Год назад

Perfect! Thank you for showing how you cook them.

@CompostWatcher 8 месяцев назад

This is an excellent way to cook, since your body gets prepared for a good meal while you are standing over it and then waiting for the steak to rest.

@spikethebulldoghackett70 3 месяца назад

Salt drying really concentrates the flavor

@mailie6403 10 дней назад

I often fry my steak in the air fryer, but the pan method looks good as you are able to pour fat over whilst frying.

@jacobsacres6038 Год назад

I used a sous vide precision cooker for thick cuts. They give you the perfect temp edge to edge. Just remember to let them rest before searing. Also is nice for meal prep because all you need to do is sear them out of the fridge.

@dawnweiss9150 Год назад

Can you do a video on aging them?

@sandan2358 2 года назад

Oh how I wish I could afford steak!!! My mouth was watering watching you cook it.

@anthonychaffeemd 2 года назад

There are definitely cheaper cuts available so you don't have to go for a ribeye but if you think about nutrient density it's actually much cheaper than things like spinach or other fruits and vegetables. And it tastes better.

@TerriblePerfection 2 года назад

I can afford steak but like a hamburger just as well, sometimes more because the quality is more consistent. I'm in Germany.

@user-tg9hc3lv1m 5 месяцев назад

Look for sales and stock up. Fred Meyer here in Oregon has a sale on Ribeye Roast at $4.97 a pound. I buy the whole Primal roast and cut it up myself. They also run a sale often on Petite Sirloin steak at $3.99 a pound. They cut them thick. Especially around the holidays. They have Ham for 77 cents a pound. I won’t buy them because it says natural flavorings added to add weight?? What the hell is natural flavoring? Anyway good luck.

@user-gf9fg3ze8i 2 месяца назад

Thank you for this explanation.

@maryjoymath3545 2 года назад

ok! I can cook that steak! Starting carnivore today! I can do this! Thanks for your help, will still use your shows for guidance!👧🦋

@anthonychaffeemd 2 года назад

Awesome! How is it going?

@genesismccormack7540 2 года назад

The longest 10 minutes in history lol Looks amazing...so does the steak.

@DougCarnivore 2 года назад

You had me at refrigerator…😂😁❤️🥩

@karenreaves3650 Год назад

Thank you Dr Chaffee, I use butter and will switch to ghee, I really don’t know how to cook steak properly. I have done 4 minutes on each side for brisket before putting into the crockpot.

@bloom151 Год назад

Your videos on how you brine and cook your steaks are very helpful. Thanks!

@stephanarizona9094 3 месяца назад

I do all my steaks in bacon grease now!

@toni4729 Месяц назад

Tasty indeed. I like your idea. I tend to cook my chicken with bacon. Chicken is boring on it's own but with bacon it's an improvement.

@shuriken4100 Год назад

God bless you and your family always

@anthonychaffeemd Год назад

Thank you very much! You as well

@shuriken4100 Год назад

@@anthonychaffeemd I forgot to comment I was a trained graphic video production for the US army as a civilian, also I was a spanish translator, now retired so if you need any help while you are teaching at your orders, I wont charge a fellow rugby mate... I still like better New Zealand LOL warm regards Thank you Luis

@cm9748 3 месяца назад

I make 1 out of 3 steaks amazing , but heart break the other 2... im going to try another this weekend ... with these tips in mind

@clintcarter Год назад

This man is a true trail blazer. 💪

@HARDMANALIVE Год назад

That's a MARVELOUS looking refrigerator!

@MsMsmak Год назад

How do you get rid of the smell of cooking beef? Even with the stove fan on high, the smoke permeates everything.

@terridempsey2493 25 дней назад

Hi Anthony - was just wondering how salting the steak and leaving it in your fridge would affect the histamine levels in the steak? Im really histamine intolerant hence why Ive been slowly moving to a carnivore diet... By the way - Ive never fully understood why you should rest a steak until your explanation - (so I never really let it rest!) anyway - I just made a rib eye steak there - I let it rest (for the full 10 minutes - and wow the juiciness was unreal! Amazing! Thanks for all your great info and vids!

@MM-hm2wy 2 года назад

Never knew why it should rest... good info. Thank you

@malindadenlinger882 2 года назад

Wish I could do this! I’m histamine sensitive at this time and I’m supposed to eat the meat as fresh as I can and no leftovers. Maybe someday

@anthonychaffeemd 2 года назад

Fresh meat is still a great option so I wouldn't worry too much about it!

@fredlada1634 Год назад

Beef tallow over ghee all day, or just simply start on the fat side of the piece, when the fat melts it creates natural oil in the pan, no need to add anything to a steak apart from pre salting it. People adding butter don’t know they are introducing inflammation through the glucose of the milk and the fermentation process that butter requires into the mix. At your own risk.

@irenepeek3211 8 месяцев назад

Thanks, I needed to know that. 👏

@homaionheydarzadeh3219 21 день назад

Great post, thanks doc!

@Tangvu Месяц назад

It's amazing 4 min per side was enough to properly cook a steak of that size! I can do 4 mins for a much smaller steak and still have it come out as rare instead of medium rare. Hmmm, maybe my pan is just not hot enough?

@ComputerProMedia Год назад

Great video! Post a link to that killer knife though.

@supercal333 9 месяцев назад

I have an inverter microwave so I use it to bring the steak to room temperature using the lowest or defrost setting.

@trxe420 2 месяца назад

I have been doing the same thing, but with Duck fat and then throwing some grass-fed irish butter on top. It's meat candy.

@gitarmats 3 месяца назад

Looks delicious. I am one of the few that prefer it a bit more well done in the middle, but that outside crust is a must! Especially the fatty bits.

@kip_knomore Год назад

Thanks for sharing!! I’m wondering if I need a cast iron skillet…🤔

@AlstarPalmer 3 месяца назад

Four minutes on each side has become my standard

@TheAnnestube 3 месяца назад

WOW, that was actually too done for me - great to see that, so i know to give my steak about half the time, I'm always just going by feel, but always doubting when doing the big steaks. Thanks❤❤

@eatandchat7887 3 месяца назад

Thank you for the video. I just want to add in that if that is a Teflon pan that those emit toxic chemicals into the air and food. Stainless steel is a safer choice. Best.

@SparklyGirl9911 3 месяца назад

He has stated prior that he uses cast iron. 😅

@Elusive.magick 3 месяца назад

I love hanging venison for awhile before final butchering.

@PeCo333 3 месяца назад

Terrible.

@CONTORART 2 года назад

Im finding I feel more nourished eating smaller more expensive grass fed cuts than big grain fed cuts. I guess the grass fed is what my body needs so I dont need as large amount as grain fed.

@anthonychaffeemd 2 года назад

Yeah, I find that as well

@alicehoffmann3174 Год назад

Dr Chaffee, could you tell me if it would be OK to use a cast iron pan on a daily basis, please? What pan do you use on a daily basis?

@chandlerbrown9054 4 месяца назад

Hey Dr. Chaffee, quick questions for clarification. You don't have to trim anything off of the steaks before cooking? How long can you leave them in the fridge and then just pull out and cook? And lastly, how do you prepare ground beef? You don't keep it in the fridge as long as steaks, right? Thank you for the help!

@nevinkuser9892 3 месяца назад

That is the perfect use of a fridge.

@Texg1rl_ 11 месяцев назад

Absolutely great share! We needed 🎉

@armanzbahrani291 2 года назад

Question, for everyone's benefit: How often do you use the same oil for frying before discarding the oil (bearing in mind that it's saturated and therefore doesn't oxidize)? Thanks Doc!

@anthonychaffeemd 2 года назад

I leave it for several days usually, unless it starts to burn and discolor if the heat was too high. And you're right, it is very stable so you aren't going to run into the problems you will with plant oils

@mariannemedina4202 Год назад

Thanks for answering that question, I was wondering that same thing. I love cooking my steaks in butter. Often I will pour what’s left over in the pan on my steak.... so good!

@billsalcido7878 Год назад

I usually only use enough that I will eat it all. you don’t need to use that much

@jb6368 4 месяца назад

I always use blow torch after cooking to crisp esp ends up,,,bliss

@DardyGG Год назад

Love that fridge!

@rjlp128 Год назад

Wonder what amount of acrylamide is produced by pan frying meat to get that brown crust?

@mingkee27 3 месяца назад

Goat steak is my favorite believe it or not It's supposed to be northern Chinese and Middle East food

@tinakathleen8571 Год назад

Wow i just learnt how to cook those blood huge bastard hammer hawks. I will be giving this a go now i know it doesnt take an hourbto cook one. 😅😂😂thanks for great informative demo. I have been on the caarnivore diet almost 50 days.

@feliperuiz7084 Год назад

Thank you all the great resources you provide !

@garymackey6098 Год назад

Thank for everything you do Doc! Thank you for sharing tips on cooking. Heading to kitchen to cook!!!!!

@shuriken4100 Год назад

Thanks!

@anthonychaffeemd Год назад

No problem! And thank you very much for the support!

@kojak99100 6 месяцев назад

I use beef tallow now instead of ghee and they taste even better and seem to make a slightly better crust.

@toni4729 Месяц назад

Ever thought of bacon fat? That's tasty. 😃

@SeanMcGeehan-Home-Buyer-Loans 2 года назад

I like cooking like this but how do you prevent a big splattering mess? My wife hates me when I cook in a pan.

@mr.wicked8697 Год назад

Ive been using my cast iron on the grill outside. I close the lid during preheat and during the seasoning process at the end. Works perfect and no mess.

@josephantony2834 Год назад

Thanks Doc for the videos. I have 2 questions won't the meat get bad if I age it for a week. Because my butcher says that I have to consume the meat within 3 days. Even on the 3rd day in the fridge it begins to get dark and the sides begin to smell.Second question I don't lose weight in the carnivore diet,I've gained weight. What mistake am I doing? In the ketogenic diet I list 30 Kgs in 6 months

@foxyauragems6146 Год назад

Exactly ! That’s why I keep mine in the freezer but I wanna try his method of aging on the racks ..

@SuperDaveno 2 года назад

I have been doing steak like this for a long time but i do not do it often because i hate washing the kitchen every time. Pressure cooker is cleaner but not as good. Over a nice fire outside like the good old time is the best but i am in Canada so most of the year is not really cooking friendly out. Maybe air fryer is better, never gave it a shot.

@brownGoy 2 года назад

How about cooking it in an oven and broiling it to finish?

@catt99mahal8 3 месяца назад

That looks absolutely delicious 🤤

@GuitarsAndSynths 3 месяца назад

take cold steak out of fridge at least 10-15 minutes before prep, pat steak dry, season with salt, heat cast iron pan, add butter, sear 3-5 minutes per side

@danmuckenthaler8772 Год назад

Ever try an air fryer doc?

@FreedoomRock 4 месяца назад

Great video thanks ❤

@emptydog1109 3 месяца назад

Do you have a video on how you prepare your meats? How you saw them how long you keeping in the refrigerator after you saw them after you saw them Then do they stay good past the date on the package? Do you just put them in the refrigerator like they are your video or do you put them inside something I container or wrapped them?