Love the quiz style teaching you do -“pepper is a spice. how do we treat spices? We bloom them”. That is educational in a way I’ll remember the next time I’m cooking. Love it!
Laura my family is from Afghanistan and I love Italian food and culture. Best food best music and amazing people. I’ve been a follower for years and I love your channel
My sister shared this recipe with me and I loved it. I didn’t have the sausage but I used bacon and chicken. I also didn’t have the cream, so I used half and half.
I made this over the weekend with regular kielbasa and it was phenomenal! So creamy and delicious, and very quick to make! It will be in my regular rotation for sure!
Ricetta tradizionale della Nonna di Laura. Specialmente nei primi anni del l’ultimo secolo questa ricetta era famosa in tutto il sud d’Italia. Bello vedere come gli americani l’hanno semplificata.Bravi 👍
Looks beautiful as always, Laura. I tend to steer away from basil with my fresh spinach. I don’t know why. Maybe because I’m heavy handed on both of them. This makes me comfortable to do both, balanced. I gotta try it.
great recipe. Thank you. I tried this today for dinner and it turned out delicious. I couldn’t get pre cooked chicken sausages so I just simmered them in a pot of boiling water for about 15mins then chopped them up. I also added some sliced peppers and a little Sauvignon blanc just wondering if you wanted to add mushrooms at what point do you add them?
another fantastic recipe. I don't drink wine, so what do you recommend to use for the white wine in this recipe? Can you do a summary video on the different wines / spirits you would use for different recipes?
Can't wait to try this one. I've told many people about your videos. I hope you're doing okay. You seem a little stressed in this video. Edit: Finally made this today, 14 October 2023 Easy to make and taste great. Suggestion: Before you start cooking anything in the pan, have everything cut, chopped, minced, measured, weighed, sliced, diced, and lined up in the order of use in advance. This meal comes together fast.
I could cry, I use to watch you all the time, years ago. I couldn't remember your name or the channels name and low and behold here you are, I'm so happy ❤😂😂 subscribed instantly!
This looks zo good! 🤩 I'm only going to use a different pastashape, bc somehow the middle of these bowties are never cooked through with me 😮😮 it's a whole story I'll spare you. I'll just use any other shape 🫣 but this recipe has just made me soooo hungry 🤤🤤🤤
Hi Laura what cream do you use??? Thank you very Nice to see you again it’s been a while today’s date is Aug. 21, 2023 please make a video of pasta with green sauce.
