Quick & Easy Tarte Tatin 

Best choice of music for this video! Havent heared it for a long time

OMG!!! So simple, yet so elegant. I’m thinking instead of apples maybe trying pears or possibly apricots.

That looks fabulous! Thank you 😊

Beautiful! (Edited to add: I used to make this when I worked at Vaux Bistro in NYC. Served it with granny Smith apple sorbet.)

Un de mes desserts préférés de tous les temps, et pour tout le temps et pour toujours

Don't know if this will be read, but do you recommend certain varietals of apple over others when baking sweets? I have heard green apples like Granny Smith pair well because the sugars that are added and already present come out after heating.

Made this with pears and pie dough yesterday and galette if you will

After you added the apples to the caramel, you didnt mention that you then baked them in the oven, you then took them out and put the pastry on and baked again. No mention of how long or at what temperature you baked them. Please explain your method more clearly next time.

First time making one I got the sugar to boil a small bit, (not nearly as much as yours) and it tasted like ass. bit of a burnt aftertaste, so the next time I tried I got it to a light brown color and it tasted much better, probably just me idk.

Hate to be a party pooper but that attempt at “caramel” is less than stellar

Great but you should caramelize the apples instead of dumping them in the caramel

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