Quick & Healthy SHAKSHUKA - Eggs in Tomato Sauce Recipe 🐝 DAY 20 | HONEYSUCKLE

Подписаться 1,3 млн

Просмотров 103 тыс.

50% 1

Bakery vs Homemade MATCHA MOCHI CAKE: • Bakery vs Homemade MAT... (Viet Subtitles by Anh tho Hoang) #BuzyBeez it's Day 20! We have cousin Emmy in town to help make Shakshuka, or poached eggs in tomato sauce! SUBSCRIBE ➜ goo.gl/KjGx5o
INSTAGRAM Follow me: / honeysucklebeez
30 DAYS Playlist: • 30 Day #BUZYBEEZ 🐝 Hea...
Stay Connected for special announcements and updates! eepurl.com/PtVOL
Day 19: • Stress Reducing Green ...
Le Creuset Pink Pot: shopstyle.it/l/h6GL
Marble Slab Board: shopstyle.it/l/h6hf
Non-stick Frying Pan: shopstyle.it/l/uvRN
Mini Food Processor: shopstyle.it/l/tSDD
Vitamix Blender: shopstyle.it/l/tSFm
Hot Plate Burner: shopstyle.it/l/jsCX
Crate and Barrel bowl: shopstyle.it/l/h6Gi
West Elm Gold Flatware: shopstyle.it/l/h6t3
My Staub: shopstyle.it/l/knN5
Anthropologie bowls: shopstyle.it/l/h6G3
My Latte Bowls: shopstyle.it/l/knNy
Cutting board: shopstyle.it/l/h6uj
KitchenAid Mixer: shopstyle.it/l/bZfs
Immersion Soup Blender: shopstyle.it/l/knOf
Le Creuset Dutch Oven: shopstyle.it/l/bPXm
Smeg Toaster: shopstyle.it/l/bPXr
Raccoon Salt Jar: bit.ly/2tzMFoU
Recipe:
1/2 cup onions, chopped
1 red bell pepper, chopped
3 cloves garlic, minced
2 tbsps harissa
1 tbsp tomato paste
1 tsp cumin
1/2 tsp paprika
1 tsp kosher salt
2 roma tomatoes, chopped
2 cups crushed tomatoes
drizzle olive oil
Eggs
In a hot cast iron skillet add olive oil and sauté onions for 1 minute.
Next, add bell peppers, garlic, harissa, tomato paste, cumin, paprika, and kosher salt. Continue cooking on low heat for 8-10 minutes until bell peppers are soft.
Add roma tomatoes and crushed tomatoes and continue simmering for 10 minutes.
Next, add small divots in the sauce and pour in eggs.
*To make soft and runny eggs, turn the heat up to medium high and cover the pan. Cook for 3-4 minutes and remove once whites are opaque.
To make firm eggs, simmer on medium low heat for 8 minutes or until whites are opaque.
Honeysuckle Logo by Karli Ingersoll: karliingersoll.com/
Honeysuckle Bee logo by Spruce Rd: www.sprucerd.com/
Music licensed from Lullatone: / lullashawn
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
INSTAGRAM Follow me: honeysucklebeez
BLOG: www.honeysucklecatering.com/
Mailing Address:
P.O. Box 2786
Toluca Lake, CA 91610
© 2018 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic

Хобби

Опубликовано:

14 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 206

@TristanDollinger 6 лет назад

I love how real you are. You bring your family in, you talk about how things are set up, you ask us questions so it's not just a one way media. You're video don't seem scripted and fake. You are quickly become my favorite RU-vidr. I'm so happy I looked up how to make hot and sour soup and found you.

@esraahk4392 6 лет назад

Shakshuak is very famous in most of the Middle East countries, and it considered as a main dish for breakfast or dinner. I make mine without the red pepper, Harissa or the crushed tomato, but I double the tomato amount. Sometimes, I like to top it with the Feta cheese, specially the one that I get from the Arabic stores. I agreed It is way more tasty with the Arabic or Pita bread.

@marial.6 6 лет назад

it's more tasty with the Israeli pita or challah bread

@honeysuckle 6 лет назад

Shakshuka - Have you had it before, #BuzyBeez? It's definitely fun to say (and eat!) Ballerina Cousin Emmy joins us today, THUMBS UP to have her back and teach something ballet related!

@KylxT 6 лет назад

+Honeysuckle You said Day 19 in the video but the title says Day 20...

@reem1246 6 лет назад

It’s an arabic dish

@mka4852 6 лет назад

KL we're on day 20 (she probably said 19 because that's today's date)

@KylxT 6 лет назад

+Mk A I know that we're on Day 20 but I'm just saying that she mentioned it wrongly in the video.

@honeysuckle 6 лет назад

I just don’t want it to endddddd so repeating the days lol! ☺️

@sosojameel6787 6 лет назад

In Iraq we make a similar breakfast dish that is way easier and still taste so good. You sauté fresh slices of tomatoes with olive oil, black pepper, minced garlic, and salt. Wait until they become soft so you can remove the skins. Then add your eggs and leave until the tomatoes stick a little to the pan because seared tomato taste better haha. You have to try it. You can also scramble your eggs and add them on top of the tomatoes and it looks so good.

@KylxT 6 лет назад

Erisy's like, "I didn't do anything wrong Mom" after she dropped the spoon. It looks like a very comforting type of dish to make for whichever meal that we like and it's an easy dish as well.

@KylxT 6 лет назад

+Honeysuckle Thank you for the 💙 too.

@kittlen 6 лет назад

My four year old daughter has been watching your vids with me recently. The food doesn’t really interest her but today she was all about making me rewind to see those shots of Erisy. Erisy is just too adorable.

@shirine5150 6 лет назад

In a lot of Arab countries we make this ! It’s like the thing we make when we have nothing left in our house haha its really good tho

@kimjulyofficial 6 лет назад

Your cousin is beautiful! This dish looks so hearty 😋❤️

@tipihaerenz4350 6 лет назад

This is on my breakfast list for tomorrow! Thank you 😉😉

@madcombeel 6 лет назад

This looks so yummy! Thanks for sharing with us!

@FauziaKhan06 6 лет назад

I literally just had this in Dubai & wanted to make the for brunch!! I will be finishing this in the oven though. Hugs to you Dzung

@lilareen1863 6 лет назад

I have an Algerian friend and he always eat this like every morning 😂 I've always wanted to try to make it but when I search I only found recipes in Arabic. So thanks for the recipe! 😄

@shybunny2759 6 лет назад

What a beautiful dish! I look forward to trying it.

@kellyluis3904 6 лет назад

This looks amazing! Thanks for sharing 🤗

@christinebell8980 5 лет назад

Looks yummy. Can't wait to try it.

@birdneece 6 лет назад

Omg so glad i found your channel afew days ago!! Already subscribed . Youre AMAZING!

@ginarose 6 лет назад

This looks amazing! Loved this video. I can't wait to make this at home! The first time I tried shakshuka was at brunch in San Diego recently and it was dubbed "eggs and tomato" on the brunch menu that a gluten-free friend ordered. I was thinking that doesn't sound too appetizing but she offered me the bread that came with her meal and I dipped it in the shakshuka and OMG! It was SOOOO good!

@keln626 6 лет назад

MMMMMM this looks SO good!! I love the series, I don’t want it to end 😊

@naturopath72 6 лет назад

This looks amazing. I will be making it soon. Thank you

@kaelitully 4 года назад

Just made this, so good! Thank you for an easy and simple meal that will be on our dinner menu for weeks to come ❤

@FarrahParis 6 лет назад

I made this and I'm eating it right now and the first thing I said when I tasted it was, "this is...really good," and right after thinking that, the spice kicked it! But it's so good that you don't mind the kick at the end. It is very flavorful! I didn't try it with the runny egg but I sure do regret it. This is the only dish that makes me want to eat a runny egg! Thank you Djong! (I hope I spelled that correctly)

@Neverseenstars 6 лет назад

My mom also makes poached eggs in tomato sauce growing up, huevos ahogados, a mexican dish. I know other places like resturants make it differently but my mom was taught to make it by her mother with poached eggs ^_^ Interesting this is an arabic dish too.

@heybidadary9224 6 лет назад

Koala Mochi min sugaaa!

@Kaybye555 6 лет назад

There's lot of arab influence inMexico. Like the word Hola, carne adobada... I'm Mexican too (:

@jrmint2 4 года назад

This dish looks like huevos rancheros to me too.

@drouinjohnny9036 6 лет назад

I need to make that dish right now...thank you ❤️❤️

@Lessismore88826 6 лет назад

I never had it before but definitely would like to try to make it!!

@tihigreen 6 лет назад

You're so sweet! Thanks for sharing this yummy recipe with us!

@naomim.ledezma3450 6 лет назад

I was just in Jerusalem this summer, ate that dish while there! So glad you showed how to make it! Much love and many blessings to you and yours.

@kathleenswenning9915 6 лет назад

What a great video! It looked so delicious! Yum! That would be awesome to see your cousins dancing!

@bensingleton7443 5 лет назад

Hi from Wales!! Made it this tonight! Amazing!!

@Tasty-Dishes 6 лет назад

I love this ! Our Iraqi style is just fresh tomato and eggs with salt and black pepper. Ours isn't that tomatoy though! When eaten with Iraqi bread or pitta bread is the best breakfast:)

@Francescadbg 6 лет назад

COOKING FOR FUN اكلات متنوعة I would totally get pitta when I make this!

@magicjuju410 6 лет назад

I hadn’t heard of Shakshuka until watching this week in Somebody Feed Phil! And now you make it too! This must be a sign from the Food gods that I need to make this beautiful dish! It includes all my favorite things!

@tarshellcook9579 6 лет назад

I made this dish and it was wonderful. Thanks

@honeysuckle 6 лет назад

so happy to hear!! xoxo

@ejakaegypt 6 лет назад

Aww when the baby put her hair in her mouth

@mgenee326 6 лет назад

I love Someone Feed Phil! I just found it on Netflix and I've already binge watched 3 episodes.

@eulaciasinclair5783 6 лет назад

You have a lovely family! Love your channel 💖💖

@RenetViva 6 лет назад

Thanks, another great video!

@olufunmilayooremodu7851 6 лет назад

I enjoy watching your videos, you are so happy and bubbly, I sure will try Shakshuka. I'll definitely make my eggs firmer cos I don't like runny eggs. Great job!!

@lisaHNUBxiong 6 лет назад

I LOOOOVEE “Someone Feed Phil” I hope he continues the series!

@Tuberone 6 лет назад

Fantastic!

@redheadgrl31YEA 6 лет назад

Omg I love "Somebody Feed Phil"!!!

@erikaguzman567 6 лет назад

I just finished watching that same food documentary and this was the ONE dish I wanted to learn how to make; perfect timing!!

@TheKkeys 6 лет назад

I had shakshuka for the first time a few months ago and I’m hooked. Thanks for this video

@IvysKitchen 6 лет назад

Omg I love shakshuka! Had it for breakfast at a resort in the Philippines 😋

@martynah93 5 лет назад

I definitely need to give it a try!

@kawaiikowai08 5 лет назад

Sooo delicious

@be.671 6 лет назад

Yummy... txt for sharing I definitely will try this made me hungry.

@cindyo6298 6 лет назад

I like that your recipes are so varied

@rubyredscarleteyes26 6 лет назад

First time trying and making this dish and it came out pretty incredible, I added mushrooms and cooked it for a bit longer and added water here and there from.time to time as it dried up and it came out pretty epic! Thank u for sharing this recipe!

@becks1716 6 лет назад

Oh I love shakshuka!! My favorite thing to do with it is take the fresh challah from Shabbat and toast it a bit and then put the tomatoes and egg right on top and eat it almost like a poached egg! So good!!

@sihammahat5008 6 лет назад

Somalis make this too. Iconic breakfast food in my childhood

@andreadelin4124 6 лет назад

I love Someone Feed Phil! And I also love your vids 💛💛💛

@zeynebkha3970 5 лет назад

Hi :D I am from Shakshouka country (Tunisia). Love your recipes :D

@ginab3452 6 лет назад

One of my favorite dish😚

@dinaor4273 6 лет назад

Im from jerusalem!!!!!! So nice to see that video!!!!!!

@priscillajimenez27 3 года назад

Shalom ✡🇮🇱🙏💙

@TheBklynite278 6 лет назад

Oh I want to make this!!!

@melanietanner8101 6 лет назад

I tried the recipe! It was a blast

@thatdesiree 6 лет назад

Yum! We had this at one of my cookbook club gatherings and it was incredible!

@asanma1802 5 лет назад

Making it now, I ve had for breakfast in restaurant so many time but I'm making it for the first through your recipe

@madi_beee 6 лет назад

"Shasshushka" made me laugh 😂

@babybunni4620 6 лет назад

Your baby girl is so cute

@carline_fc 6 лет назад

Nice, Dzung!

@hadilhasnaoui5680 6 лет назад

I'm from Tunisia and shakshouka is one of the good meals we prepare u can also add saucisse in it and it will taste even better

@Jeissicka 6 лет назад

I love shakshuka! Had it just 2 times, but it's great.

@pollyzhang8354 6 лет назад

Just had it in the Jewish district in Budapest and it was amazing! Can’t wait to try your version!

@cgltzl 6 лет назад

In the turkish version we add fresh green pepper and the name of the dish is “menemen”. In shakshuka we add potato and eggplant sliced like cubes instead of egg. You may try that one also😊

@deepsurge6168 6 лет назад

Eastcoaster here and I've never heard of this in my life but I'M DYING TO TRY IT! IT LOOKS AND SOUNDS AMAZING!!! I love any dish with eggs XD and I'm not even going to wait til tomorrow to try this! I love trying exotic new things!

@sarahabdo1138 5 лет назад

Oh my goodness. Thats exactly how we make it in Morocco and it's also called chakchuka too.

@amitchell6419 2 года назад

I made this, a version of this anyway, for brunch today and it was so good! I tweaked it a little for the ingredients I had. It was delicious!!!!

@blippity. 6 лет назад

I saw this video as I was eating it! If you ever want to bulk up the sauce I highly recommend adding spinach and mushrooms. When you can scoop up the sauce onto a flatbread - it's so yummy!

@mnoeliarc 6 лет назад

I love your way of relating to your viewers and our comments. You’re always lovely even if not all the comments are positive. Regarding what you were saying about the canned tomatoes, the famous Jamie Oliver has said in the past that the best canned tomatoes are whole tomatoes as they tend to use the best ones for that. Maybe you already knew that but I thought I’d share here x

@jazmynmorris1900 6 лет назад

You guys did a super job!! I still can't pronounce this dish but I will try it tomorrow, it looks GOOD! 😋

@conniec7274 6 лет назад

you are just so cute haha, you seam like such a nice person to know🙆

@adriennedonson4362 6 лет назад

Your pan is just fine.

@sdestiny414 6 лет назад

THIS IS THE BEST BREAKFAST, YES. We in Turkey call it different, didnt even know that this is Shakshuka. My aunt makes it the best (without peppers tho cuz I hate them haha) and unfortunately I am not able to make it as delicious as my aunt. Idk why it does not turn out like hers haha PS: now Im craving this but I wanted to eat vegan #struggles

@TM-qj4yr Год назад

This looks delicious. I wish I have the spice to make it.

@emilyeld 6 лет назад

this is a staple breakfast in our house my hsuband is palestinian and egyptian. shak shuka

@ltbeauty3188 6 лет назад

I add white beans and goat cheese to mine. It's delicious. I love the sauce.

@MmmDinos 6 лет назад

Yum 😍

@vivianli5498 6 лет назад

The asian in me makes me want to mix it with rice lol Mmmm so gonna try this!

@ashleyhernandez4769 6 лет назад

I gave never heard of this dish. Here is south Texas we don't have any place that would offer this. I cannot wait to try it, I must make some for myself!

@tchris3 6 лет назад

Yummy! Your baby girl is so beautiful 🙂

@anntaylor3811 6 лет назад

Your cousin is gorgeous!!

@brechtbruijs5547 6 лет назад

I also really enjoy some zuccini in shakshuka

@mayabercovitz2534 6 лет назад

Well I am from Israel and I really LOVE shakshuka !! So glade that you loved it too! It looks AMAZING !! ♥ by the way, you can add next time your making it roasted eggplant or peta cheese after your adding the eggs, its really nice too :) ♥ xoxo

@ibtissemel7032 6 лет назад

maya bercovitz we eat it in palastine too it's delicious

@TheRuby101 6 лет назад

I like mine with eggplant and mushrooms. So good. There's this one place in Tel Aviv I crave it from. I miss Israel. So gorgeous.

@seanahmed9079 4 года назад

You should not be allowed to eat Arabic/Muslim foods unless you disavow Israel!!!

@tamama16 6 лет назад

Hi, is your cast iron skillet by Lodge? Can you do a video and share how you clean it and keep it so new and shiny? I have one too but after a few uses, the inside is dull. Thanks!

@21adari 6 лет назад

hii good mornig from israel that video made us so happy

@mencot89 6 лет назад

Ive never heard anyone pronounce Shakshuka that cute lool lm gonna try this for sahoor food

@iffatsiddiqui1926 5 лет назад

Wow! You are married, even have a baby. You look so young! Anyway. That was all an exclamation. Really loved your recipe n style. Thanks.

@doodahgurlie 6 лет назад

Haven't been a fan of the of shakshuka after several attempts at making it in the past, but I'll give your recipe a go. I think the reason I don't like it is because it's so tomato-y. I like the comment below about adding feta. That might temper the tomato-y taste and add a bit of creaminess to the dish. :)

@EMAN81ISLAM 6 лет назад

Thank you so much, I love Sakshks, it is my best. Can not thank you enough ,you are the most amazing cook on RU-vid!!

@kimtracy754 6 лет назад

Love shakshuka - so pretty and colorful! Noticed you used cast iron, which is my favorite, but always heard the acid in tomatoes wasn’t good for cast iron or caused a strange metallic after taste? I’d love to be wrong.What’s your thoughts on that?

@maripaz5650 5 лет назад

I've heard the acid in the tomato eats away at the cast iron skillet and adds iron to your food, but that's just what I've hears

@respectyourself2174 3 года назад

Beauty n good ...

@jihanesmail3009 6 лет назад

Awhh i make it like scrambled eggs instead if sunny side but i have to try it this way! Another dish i love its okra with tomatoes and its similar to shakshuka but without eggs and you add fried okra! You could also add beef to it too! And you eat it with pita bread!

@hrituparnadeb9708 6 лет назад

Omg i am going to try this to night!!! Its it a breakfast dish?

@lindaparker1980 6 лет назад

Hrituparna Deb breakfast, lunch or dinner 🤓 It’s literally the most versatile food ever. You can add feta cheese if it’s for breakfast, sausage (in the onion stage) if it’s for lunch or dinner. You can make it as simple or as complicated as you want. The base is onion, tomato and eggs. The rest is optional.

@hrituparnadeb9708 6 лет назад

Linda Parker oh! Nw i got it.. Thank you.. Nw i m clear what to do..