Quilted Lace Wedding Cake Updated Video:  

Thanks for the Compliment!

Awe, that is so sweet. Thanks again!

Thanks Yolanda!

Thank you! 😊

Thank you Nita! It's a great start to a new year.

Thanks a lot 😊

Thanks JoAnne!

Hi Danietta, Thank you for adoring my art! Believe it or not, I'm still working on the "skill" Lol! I mostly use marshmallow fondant... with Black or Red, I mix 1/2 store bought pre-colored fondant and 1/2 colored marshmallow fondant. I suppose I would use store bought all the time, but I'm watching my pennies and dimes. Honestly, the icing I use for brides, and the icing I prefer are much different. I prefer to coat the cake in a white chocolate ganache. The outside decoration on almost all my fancy cakes is royal icing. You can see my favorite recipe here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-M7osUvgi6YU.html . When I use buttercream, it is ABC. I've tried SMBC and failed...miserably on this cake: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ItxETlueuUw.html. Yes, the upside down technique works for both foam and real cake, as long as the cake is good and chilled, otherwise...Disaster!!! You're very welcome. I've been a cake artist for 4 years now...I think....! If you'd like to help support my channel, I have teamed up with a platform called Scale About. For a small donation, I will answer your questions in a video! Just me answering you. It is completely voluntary. www.scaleabout.com/Auntie_s_Cakery Thanks again Danietta!

Thanks!

Thank you so Much @gracielacejas8655!

So glad you find them relaxing!

Thanks!

I'm glad you do! Thanks Suzan.

Thank you Cathy!

Thanks again!

Thank you!

My Pleasure!

True, Thank you!

It's my pleasure, thank you!

Thank you so much 😀

That is does. Thanks AS :)

Glad you like it @luisaandrade231, Thanks for Watching!

Thank you so much Karla!

Thank you! 😊

My pleasure :)

Thank you! This is the recipe I used: www.bakingsavvy.com/2016/12/09/3-ingredient-sugar-lace/

I'd love to see your results if you do!

Hi Clara. Thanks for asking. I use this matt to make the lace: amzn.to/2X4vZ3C and I use this recipe for the lace: www.bakingsavvy.com/2016/12/09/3-ingredient-sugar-lace/ Hope that helps!

Far from, but thanks for the confidence!

Thank you Eliane!

That is wonderful! Happy decorating!

Thank you so much 😀

Thanks again Aha!

Thank you!

Yes! White food color :)

Thank you so much 😀

Thank you Beatriz!

Thank you!

Thanks!

So glad you think so Soukoko!

Thanks 😊

I leave it at room temperature until it dries :)

I was blessed with great talent. Thank you!

I hope you learned a little from this! I do have a course available here: auntiescakery.com/courses/diy-wedding-cake/

Hi Hansanie! Srilanka is quite a distance from me. I believe I applied a layer of piping gel under the fondant: amzn.to/2ElX7pQ And I'm sure it was royal icing I used to secure the cakes to each other (Either that or fondant paste). Hope that helps!

Glad it was helpful!

Glad you like it!

Lol!! I saw one similar. It cracked me up!!

Thank you Lilia!

¡¡¡Gracias!!! Tus palabras son muy amables

Fantástico gracias por compartir tu talento es increíble Dios bendice tus manos siempre

Thank you so much Ma Isabel!

Yeah! Helps us both. Thanks!

Glad you love it!

You're Welcome Di! Thanks for your comment.

Thank you!

Thanks for subbing! And thanks for letting me know Chrishie Cakes and Pastries! 😍

A sight to see for sure!

@@auntiescakery Would you still be able to do this will a much bigger cake?

Ooo! If you are super brave!! This cake was all made of foam, so easily flippable :)

Thats because it wasn't a real cake. Foam

Thank you! I don't have any other video tutorials yet, but some in the making!

Oh thank you Tani!

12", 10" 8" 6". Thanks!

I use Homemade marshmallow fondant. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Jsz0pBVa-i4.html

Thank you! 😊

Thanks and welcome! This is the recipe I use: www.bakingsavvy.com/2016/12/09/3-ingredient-sugar-lace/ You can also purchase Edible Lace: amzn.to/3wrGnof

@@auntiescakery thank you so much, you've been helpful

I'm happy to help!

It is marshmallow fondant: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Jsz0pBVa-i4.html

This cake was made of all foam dummies. No real cake at all. Like these: amzn.to/2vaJCTY

I'm so glad she loves it! My shop is Auntie's Cakery.

Thanks Maria!

Thanks Glenda. This is a simple decorated cake, I do prefer the old school piping though :)

What did you use to make the lace?

I love this lace recipe: www.bakingsavvy.com/2016/12/09/3-ingredient-sugar-lace/

Do you mean this one: amzn.to/2I8mXjJ

Yes, The lace is edible (I don't think it tastes very good though!)

On this particular cake, I didn't use any cream. I covered foam cakes with Marshmallow fondant. Hope that helps!

@@auntiescakeryah okay thanks a lot

Thank you! Here is the recipe I used for the lace. I love it! www.bakingsavvy.com/2016/12/09/3-ingredient-sugar-lace/

@@auntiescakery 谢谢

Glad you like it Yasmine Hanatu, Thanks for Watching! I use this recipe: www.bakingsavvy.com/2016/12/09/3-ingredient-sugar-lace/

@@auntiescakery Alright... Thank you!

In this cake video? Not sure what you are asking exactly. Usually I pipe with Royal Icing, the lace on this cake is edible lace: www.bakingsavvy.com/2016/12/09/3-ingredient-sugar-lace/

Hi Edmore from Peru! So happy you like and watch my video's.

Hola .esta lindo sii. Que es lo q colocas en el fuxia

I'm not sure what you mean by "fuxia"?

Auntie's Cakery means the pink mold for the first lace that material is

ah! I use a sugar lace recipe here: www.bakingsavvy.com/2016/12/09/3-ingredient-sugar-lace/

Thank you Hafedha. The circle makes a beautiful impression. I know the camera didn't show the design well, but it sort of looks like this: goo.gl/images/T1H7Tx

Thank you again👏💖

Sometimes. Mostly I use a white chocolate ganache.

This cake is all made of foam, so I didn't need any supports. If it were real cake, I would have put supports in every tier except the top. Thanks for asking and watching!

Hi Simone. I don't quite understand your question!