Ragi / Finger Millet Ambali Weight loss Ragi drink I Summer Special I Gluten Free I Diabetics I

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This video shows how to make a traditional Sumer special drink using Ragi or Finger millet . It is also known as koozh in Tamil or Ambali in Kannada. It is very good for health, high in fibre , calcium , and gluten free
Ingredients
ragi/Finger millet flour 1/2 cup
water
Curd/dahi
zishta.com/en/?aff_id=3967 Link to brass, clay ,soapstone and iron cookware
amzn.to/37PhRX2. Link to clay kullads/cups
Tender mango Pickle. www. srivaraha foods .com
• Homemade Curd Chillies home made curd chillis
#RagiKoozh#Gita'sKitchen

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Опубликовано:

14 апр 2022

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Комментарии : 116

@kamleshmishra7155 2 года назад

Really looks good keep sharing south india veg healthy recipes

@Viji17910 2 года назад

Ragi ambali really cools us, I have tried it, wonderful healthy drink 😋😋

@MilletSnacks 2 года назад

Thanks for your uploading finger 🌾🌾🌾🌾🌾🌾millet Recipe

@kavinderdevgan2146 Год назад

Very nice recipe

@SaintAlphaOmega 4 месяца назад

Amma, arumaiyana unavu recipe. Thanks!

@linaparkart2 2 года назад

Healthy and delicious ❤ would love to try this

@renuroy3888 2 года назад

Thank you so much Mrs. Gita. Will make it.

@aarcoarchana 4 месяца назад

Thanks Mam for the healthy recipe

@jocyleenfernandes578 2 года назад

Healthy drink & refreshing too.

@MilletSnacks 2 года назад

Thanks for your appreciation to this Finger millet recipe 👍🏼👍🏼👍🏼👍🏼❤️❤️💪💪💪💪💪💪🌾🌾🌾🌾🌾🌾🌾🌾

@puspakrishnan3746 2 года назад

Healthy dish

@matimati8996 2 года назад

Namaste mama Beautiful video 🌹blessings 🌹hugs

@mariepereira1321 2 года назад

Hi Gita Ma’m This is a good drink to beat the summer. I will surely make this tomorrow itself only for me to begin with. The rest of my family is going out of station. Thanks so much

@rajanick2582 2 года назад

Wow mouth watering

@MilletSnacks 2 года назад

Thanks for your appreciation to this Finger millet recipe 👍🏼👍🏼❤️❤️💪💪💪💪💪💪🌾🌾🌾🌾🌾

@banumathinagarajan9334 2 года назад

Fantastic. I have subscribed your channel. Yet another awesome recipe for the summer.Thank you mam

@MilletSnacks 2 года назад

Thanks for your appreciation to this Finger millet recipe 👍🏼👍🏼👍🏼👍🏼❤️❤️💪💪💪💪💪💪💪💪💪💪💪💪💪

@latarajpal8277 2 месяца назад

Hullo,geeta mam, I have tried this recipe of yours today.and surprisingly,my north indian husband too enjoyed the light ,coolant healthy drink. In karnataka thus is found in nearly every household but made in very simple form ,a regular must have dish.

@vimalajms1870 2 года назад

Thank you 💘

@shruthibkarkala1985 2 года назад

Very nice ist it useful to diet

@yashodashetty2396 2 года назад

Thanks a lot for this receipe Gita mam

@GitasKitchen 2 года назад

Most welcome 😊

@shantielangovan3802 2 года назад

Madam,we can soak that sprig of curry leaf in koozh previous night itself to enhance flavour and health benefits

@bibitanner9335 2 года назад

Thanks for this recipe Gita ji, lovely to see you again. Stay well. Sending love from cold Canada.

@GitasKitchen 2 года назад

Nice to see your comment too Bibiji

@MilletSnacks 2 года назад

Thanks for your appreciation to this Finger millet recipe 👍🏼👍🏼👍🏼👍🏼❤️❤️💪💪💪💪💪💪💪💪💪

@smitashetty3768 2 года назад

A0à

@akilasundaresan9656 2 года назад

Wow amma yummy 😋

@MilletSnacks 2 года назад

Thanks for your appreciation to this Finger millet recipe 👍🏼👍🏼👍🏼👍🏼❤️❤️💪💪💪💪💪💪🌾🌾🌾🌾🌾🌾🌾🌾🌾

@bhaskaranmulakkal4895 8 месяцев назад

Very good.Thank you.

@GitasKitchen 8 месяцев назад

Thank you too!

@chinmayeejoshi4592 Год назад

Made this today, turned out great. I also added some chaat masala, in addition to jeera and salt. Obviously not the traditional taste, but tasted pretty great with the addition of the chaat masala.

@Chanakya50BC 4 месяца назад

Instead of Chat masala, add Hing and fresh ground black pepper. Tastes great.

@nandiniumesh1647 2 года назад

Nice geethaji

@MilletSnacks 2 года назад

Thanks for your appreciation to this Finger millet recipe 👍🏼👍🏼👍🏼👍🏼🌾🌾🌾🌾❤️❤️💪💪💪💪💪💪

@lathanatarajan237 2 года назад

👌👌🙏

@arunasankari1998 2 года назад

Supper Ma

@GitasKitchen 2 года назад

Thank you very much

@anilbanga3369 2 года назад

Wow! Looks yummy

@MilletSnacks 2 года назад

Thanks for your appreciation to this Finger millet recipe 👍🏼👍🏼👍🏼👍🏼❤️❤️💪💪💪💪💪💪💪💪💪

@ramalakshmi5640 2 года назад

Loved all the recipies

@GitasKitchen 2 года назад

Thanks a lot 😊

@punitharamakrishnan4000 2 года назад

Love Ur fail proof recipes. Tqsm

@GitasKitchen 2 года назад

Thank you so much 😊

@MilletSnacks 2 года назад

Thanks for your reaction to this Recipe ❤️❤️💪💪💪

@neelamkalla6646 9 дней назад

🙏🙏🙏🙏

@naliniganesh1806 2 года назад

Hi Aunty and Uncle, how r u both? Thank u for sharing the Nutritious yummy Ragi Kanji recipe useful for summer. Why do we have to soak for 8 hours and ferment it overnight and consume it? Can we prepare it as an instant kanji like oats and rice kanji and drink it? Is Ragi good for constipation? Ur presentation of recipe with various side-dishes is mouthwatering & feeling like grabbing from ur plate.👌👌🙏🏻

@GitasKitchen 2 года назад

Yes you can do that too. fermentation helps to increase vitamin b12

@nidhaan3752 Год назад

Can we make it without fermenting it...nice receipe

@GitasKitchen Год назад

Fermenting adds to nutritional value. yes you can skip it if you like

@srinivasannarayanan1113 2 года назад

Namaste mam.Thanks for introducing simple , homely forgotten recipe of ragi koozh for this summer.I will surely try it out specially for the various side dishes you have used.Yesterday I tried dal vada for new-year and it came out very well. Prepared puran boli on the ecobake paper by applying oil on it as banana leaf was not available in my place.My regards and pranams to both of you mam.

@GitasKitchen 2 года назад

Most welcome 😊

@bharatiwagle6648 2 года назад

Madam this is called ambil in Maharashtra. No fermenting is done. It’s an instant drink . You can use finely chopped green chilies and garlic.

@kmsm832 2 года назад

Thanks aunty. Will try soon. I have some millet seeds. How can I use them to make ambali? Please advise.

@GitasKitchen 2 года назад

Yes you can powder the millet and use

@MilletSnacks 2 года назад

Thanks for your appreciation to this Finger millet recipe 👍🏼❤️❤️💪💪💪💪💪💪🌾🌾🌾🌾🌾🌾

@kmsm832 2 года назад

@@GitasKitchen okay. Thanks

@harinisudhir232 2 года назад

Mami ,can I make it using jaggery without milk

@GitasKitchen 2 года назад

yes harini

@navneetkaur19b 2 месяца назад

What about cooking before nd later on keeping it to ferment?

@GitasKitchen 2 месяца назад

Once cooked it will start to ferment if left at room temp

@meghnamehta7694 2 года назад

Aunty can we make it without curd? I avoid dairy as far as possible

@GitasKitchen 2 года назад

yes you can

@arpitaw5457 2 года назад

Is it essential to ferment or may we cook it without letting it ferment.

@GitasKitchen 2 года назад

You can cook without fermenting also

@prachisaraswat5779 2 года назад

Please share recipes for weight gain also.. it’s difficult to gain weight.. also snacks for kids what can we make and keep to give

@GitasKitchen 2 года назад

Sure 😊

@MilletSnacks 2 года назад

Thanks for your appreciation to this finger millet Recipe ❤️❤️❤️❤️👍🏼👍🏼👍🏼💪💪💪💪🌾🌾🌾🌾🌾🌾🌾🌾

@prachisaraswat5779 2 года назад

@@GitasKitchen thank you 😊

@ankitashastri4101 Год назад

Namaste Gita Aunty, I have prepared sprouted raagi aata at home, but when I cook the aata , it doesn't get thick as yours, it even gets watery, what may be the reason please guide me 🙏 Thank you in Advance 🙏

@GitasKitchen Год назад

Pls try again with less water and cook over a low flame stirring continuously

@ankitashastri4101 Год назад

@@GitasKitchen Thank you , I tried with less water, it worked a bit but after having this ambli I suffered from Loose motion, I don't know what's gone wrong 😔

@aarcoarchana 4 месяца назад

Madam please let me know where we may purchase these clay cooking pots & kadhai online

@GitasKitchen 4 месяца назад

amzn.to/3uVCpZL

@bak5601 4 месяца назад

How do I know the ,cooked ragi is fermented? Is there a smell or some sign?

@GitasKitchen 4 месяца назад

In warm weather it will ferment you might see some slight sourness

@raunak8889 4 месяца назад

How long can I store the prepared fermented ragi in refrigerator

@GitasKitchen 4 месяца назад

keep for 2 days

@saraswathiramakrishnan3661 2 года назад

Mam, During summer weekly thrice,this koozh is our breakfast.We have it with mango Pickle. Thank you Mam. 🙏

@GitasKitchen 2 года назад

Great 👍

@MilletSnacks 2 года назад

Thanks for your appreciation to this Finger millet recipe 👍🏼👍🏼👍🏼👍🏼❤️❤️💪💪💪💪💪💪

@gagansekhon1073 Год назад

Hi, Can I keep leftover Ambali in fridge and eat it next day

@GitasKitchen Год назад

yes

@vindhyasree8784 3 месяца назад

Can this be stored in fridge? If yes, for how many days?

@GitasKitchen 3 месяца назад

Better to consume the next day for maximum health benefits It can however be kept for2-3cdaysoin fridge

@madhuribandyopadhyay9137 Год назад

Please let us know how to clean the clay pots

@GitasKitchen Год назад

Soak and rinse well. You can use any soft sponge and salt or rice flour

@bhawanabothra9141 Год назад

How much fermented ragi to buttermilk

@GitasKitchen Год назад

You can add according to taste if you want more dilute or thick

@akilasundaresan9656 2 года назад

Namaskaram amma 🙏🙏

@MilletSnacks 2 года назад

Thanks for your appreciation to this Finger millet recipe 👍🏼❤️❤️💪💪💪💪💪💪🌾🌾🌾🌾🌾🌾🌾🌾🌾

@bhawanabothra9141 Год назад

Can I cook in steel utensil

@GitasKitchen Год назад

yes

@sudhaseth2451 3 месяца назад

Is it necessary to make it in earthen pot,can we make it in steel container

@GitasKitchen 3 месяца назад

Yes you can make in steel container and then transfer to earthen pot

@madhaviganesh4616 2 года назад

Can we store the leftover in fridge and consume it later maybe in a day or two ?

@GitasKitchen 2 года назад

yes

@MilletSnacks 2 года назад

Thanks for your question

@anubhamahajan7404 Год назад

Mam… could I cook Ragi in steel pot ?

@GitasKitchen Год назад

yes ,keep stirring

@001vgupta Год назад

You are awesome cook, Madam. Regards.

@GitasKitchen Год назад

Thanks a lot

@meenasankar3755 4 месяца назад

I don’t have clay pot , can this be done in stainless steel vessel also ?

@GitasKitchen 4 месяца назад

yes

@meenasankar3755 4 месяца назад

@@GitasKitchen thank you very much for responding

@Ivanshita Год назад

Ma'am won't the bacteria die when we cook

@user-gc6uq6ri5z 4 месяца назад

Yes, the bacteria will die with heat. You'll get probiotics from the yogurt.

@pn3893 4 месяца назад

Yes it kills them on heating. But the second round of fermentation by leaving it overnight will bring back all the good bacteria.

@user-gc6uq6ri5z 4 месяца назад

You would need to add something to it in order to start fermentation again once heated. You can add a few fenugreek/coriander seeds. Once heated the bacteria in it are all dead. You need to introduce bacteria to it once again. You can also add a brine of any other fermented product like sauerkraut, etc.