Ragi Malt | Ragi Drink Recipe | Finger Millet Porridge | Nachni Recipe | Ragi Drink Recipe 

Thank you so much. Enjoy!!!

Thank you so much sir

Thank you so much

Glad it was helpful!

Thank you so much Neelaji

Thanks a lot

You can refrigerate and use for 2 -3 days

When cooking ragi, the stirring time can vary depending on the method you choose. If you've pre-soaked the ragi for 8 hours, it should indeed cook faster. Generally, once you've added the ragi to the boiling water, you should stir continuously for about 5-7 minutes until it thickens and cooks through. Mashing bananas into the mixture instead of using jaggery sounds like a tasty and nutritious alternative! It can add a natural sweetness to your ragi dish.

Yes you can . Turn off the stove and add coconut milk. Do not boil again

Yes, for a day it will be good.😊

Thank you dear