Railway Wale Veg Cutlets I Veg Cutlets I वेज कटलेट्स I Pankaj Bhadouria
One of the most amazing memories of railway journeys for me is the crispy veg cutlets one would get in the trains! As soon as the train would stop at a station, the vendors would come in with buckets full of packets selling the crispy railway canteen wale veg cutlets. These veg cutlets were always sold with 2 slices of buttered bread and later of course, a small pouch of ketchup too was added to it. These veg cutlets never tasted the same when made at home. Why? Let me show you today in this video with Crispy Railway Canteen Wale Veg Cutlets!
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Recipe :
Railway Cutlets
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Serves: 3-4
Ingredients:
2 cup boiled, mashed potatoes
1 tbsp oil
1 tsp cumin seeds
¼ cup chopped carrots
¼ cup chopped beet root
1 tbsp chopped ginger
1 tsp chopped green chilies
¼ cup chopped beans
¼ cup shelled peas
Salt to taste
½ tsp turmeric powder
2 tsp red chili powder
1 tbsp dry mango powder
Salt to taste
1 cup breadcrumbs
4 tbsp corn flour
Oil to fry
Method:
Heat 1 tsp oil in a pan. Add the cumin seeds and allow to splutter. Add in the chopped ginger & green chilies and cook till fragrant. Now add in the chopped carrots and beet root and sauté till cooked, approx. 4-5 minutes. Now add in the mashed potatoes, mix well and sauté for 7-8 minutes till the potatoes are fragrant too.
Blanch the peas and beans in boiling water for 2 minutes. Refresh in cold water, drain and add to the potatoes. Mix well till the mixture starts coming together like a dough.
Cool completely and divide into tennis sized balls.
Shape each ball into a tear drop shaped cutlet.
Mix the corn flour in 1 cup water. Add ½ tsp red chili powder, ½ tsp salt and mix well.
Dip the cutlets in the slurry and roll in the breadcrumbs. Repeat and rest for 10 minutes.
Heat ½” oil in a pan. fry the cutlets till golden and crisp.
Serve with buttered bread.
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6 сен 2024
