I'm sad that they didn't include Texas Roadhouse bread. It's warm, buttery, and just the right amount of cheweness. Except you eat too much of it and are full when your food comes.😅
Now that's how we RAISE kids in the South! It's like the rest of the country ran out of yeast or something... their kids couldn't rise if their lives depended on it. Kuddos to the Suthern momma!
@@GarrettCramer Technically, but it's Clarksville, which is basically more Kentucky than Indiana. It's actually part of an area we call Kentuckiana. Plus the guy who created it is a Louisville native. He probably started it in Clarksville because the taxes were lower than Louisville, lol.
I always thought the free bread simultaneously made people less likely to realize how long they have been in the restaurant and more likely to be full enough to barely eat their meal before they’re satisfied and ready to leave so the restaurant could have relatively fast turnover lol
The smell of cooking bread makes people hungrier when they order. Also, people generally eat the majority of what they will eat in the first 10 minutes, then doggy bags. Most restaurants have 3 hours, 3 nights a week to make half of the revenue. 5 to 8, Friday, Saturday, Sunday (Sunday revenue spreads into lunchtime). I have worked in restaurants that straight up feed customers in the waitroom free greasy appetizers knowing they will ored and leave in 30 minutes.
Their breadsticks are terrible. So is their salad dressing. Their food is mediocre. But I nearly fell over when the waitress offered to box up our leftover wine in the bottle. I was very good wine, too.
My favorite great-grandma story is about Red Lobster biscuits! She didn't taste the garlic in the restaurant apparently, but she loved them so she brought a bunch home. The next day my granny called to check in, and great-grandma told her that someone had come in and put garlic on them during the night! She didn't know until she put grape jelly on one the next morning for her breakfast. 😂
@@lewiemcneely9143 ...I generally order a meal and eat a bite and take almost a full.meal home because I have stuffed myself with breadsticks and salad
@@sonjawright518 Or you can get some of both! And you can get them before your order comes out; they just ask you what you want and then bring them (talking to danbsc)
I always eat at Logan’s because I got food poisoning from a Texas Roadhouse. My favorite steak place is Outback and a place called Aspen Creek Grill in Louisville,KY.
Red lobster biscuits ARE amazing, but I also love Olive Garden's breadsticks when they're fresh and hot. The problem with this ranking is that you're getting them all after they've cooled down
Cheddar biscuits are delicious. A server blog spilled the beans on how easy they are to make at home. Start with Bisquick. I even saw RL biscuit mix at the grocery.
Most of these breads are completely different when fresh, or 30 minutes old. Fresh Outback bread is amazing, slightly old Outback bread makes your jaw tired, and the stuff they bag up is the oldest stuff in the place. You _can_ re-heat it with a damp paper towel, and it works amazingly well, but then you need to eat it when it's still burning hot in order for it to taste good.
More or less the same is true of Cheesecake Factory. Cheesecake Factory bread at the restaurant: pretty good, and the darker kind is also sweet, almost like cake. Cheesecake Factory bread they put in to-go orders: building supplies. And Macaroni Grill bread got cheated; if Logan's gets to include honey butter (and Texas Roadhouse gets to include cinnamon butter) then Macaroni Grill gets to include their balsamic vinegar/olive oil mix, which is delicious.
The best bread/roll was from the school cafeteria; warm, fluffy, yeasty rolls with butter slathered on top with a paintbrush after they came out of the oven. 2nd was my mom's homemade yeast bread. I've tried to duplicate both and haven't gotten there yet, but it's been a delicious journey so far. ; )
@@MJMazzarone Not necessarily. I am Southern and I am definitely not Italian and I knew about olive oil and bread. I love authentic Italian food although if Olive Garden was the last place on Earth, I might eat there food. Although Italian food tends to aggravate my acid reflux because some of food is acidic.
Our favorites didn't even make the list. My husband : yeast rolls at golden corral Mine: honey wheat bread at longhorn steakhouse. Totally agree with the red lobster biscuits at the top of this list.
"Olive garden is Italian food, in the way that Florida Georgia line is country music, its not" Single handedly the greatest one liner I've ever fuckin heard 🤣🤣🤣🤣
These are good, but the absolute BEST bread HANDS DOWN has got to be Lambert's "throwed" rolls. I could seriously just order an entire plate of them for my meal and skip everything else. SO. GOOD. (Lambert's is, sadly, in only 2 locations in Missouri and 1 in Alabama, unless things have changed.)
Yah, they could just as well have done with out Outback... Cracker barrel corn muffins and biscuits are super with their apple butter or the blackberry jelly in their jelly tray.
Next you're going to tell me that Taco Bell isn't Mexican food. News flash, everyone knows and no one that matters cares... (General terms like Italian, Mexican, and Chinese refer to general categories that includes Americanized versions of cuisine, it is implied when people use the terms... It's the reason people add the qualifier "authentic" when they mean real cuisine.) Now you should be on the same page with 95% of America.
There used to be these restaurants called "55" or something (they were kind of upscale restaurants) that had these pretzel sticks served mustard and butter. It's been something like 25 years since I ate them and I still remember.
Y’all did Macaroni Grill dirty. They bring it fresh from the oven with a yummy crunchy outside and soft inside! With their yummy olive oil and balsamic. Also y’all missed out on Bonefish Grills bread 🤤 Fatz everything else sucks but their poppy seed bread with honey butter is amazing 😍
How can anyone not like the Cheesecake Factory?? Their brown bread is so good. Olive Garden should not have gotten third place, but Red Lobster's rolls are incredible. I wish O'Charley's bread had been included, their rolls are really good.
Best free bread I've ever had was in a now closed restaurant in Lincoln, NE. They had round sourdough loaves that they scored deeply, then drenched in garlic butter. So very amazing, and even better dipped into their tomato tortellini soup. I so miss Grisanti's.
We had a place like that in Buford, GA called Marcello's. They weren't sourdough, but really great little rolls with the same drench. Actual minced garlic in actual melted butter. RIP Marcello's.
Fazoli's garlic breadsticks (you get a couple with your entree, and then free all you can eat from there) are really good when they are hot from the oven. No butter necessary.
Yep! We went about a year ago and what a disappointment. Bread sticks were bland, hardly any dressing on the salad and the fettuccine alfredo tasted like cream cheese.
I’m just now watching this Rank. Sad face for Macaroni Grill bread. I love it. With lots and lots of olive oil (which, I’ve been told, is Italian butter). Yum!!
I had dinner at a lame all-you-can-eat buffet in Hammond, LA many years ago. Place was called Ryan's Steak House and while the food was barely fair, they served these yeast rolls with honey butter that were over the top delicious.
The video's comments section has left emotionally distraught. Cracker Barrell has never given my free biscuits... I've always had to pay for them... WTF. I guess I'm unworthy of free biscuits.
I looked up Florida-Georgia Line to see what they're all about after you called them "not country", and this is the first Google result: > Official website for country duo, Florida Georgia Line. "Can't Say I Ain't Country" is available now! Hahah, tell that to Matt!
My father went to Olive Garden and broke his jaw eating a breadstick. He had 4 subsequent surgeries on his jaw, including a bone-graft, taking a part of his hip and implanting it in his jaw, got hit with osteomyelitis (infection), had to do months of IV antibiotics and got his nutrition for 3mos through a feeding tube thru his nose. ...passed away 3 years later.
You get (extra virgin) olive oil from Macaroni Grill because (extra virgin) olive oil and Italian herbs is the traditional way and its 100% incredible with the proper bread, such as Macaroni Grill bread. Also I'm glad you recognized that Olive Garden isn't real Italian food, but where the heck was Texas Roadhouse rolls??
@@liquidblake Logan's has honey butter, TR has cinnamon butter. Idk about everything else you wrote, but I've been to both and they are like night and day when it comes to the food. Logan's can't hold TR jock. Lol
I have eaten in both~Logans in Cali, and here in AZ, it is Texas Roadhouse only😋:) Both were super similar and delicious, yet I have not has Logan's bread for years so entirely sure🤔...
