Rasmalai - By Vahchef @ Vahrehvah.com

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indian dessert made with cheese dumpling in cream syrup
Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and garnished with nuts
www.vahrehvah.c...
Ingredients
1000 ml milk for making ?rabri?
5-6 number blanched almonds, thinly cut into slivers
1 tsp green cardamom seed powder or a little rose essence
1000 ml soft Paneer made from milk
1 cup sugar
4 tbsp sugar for rabadi
6 cup water
Directions
• Make paneer as instructed, hang in muslin for 1 hour, but do not press it.
Boil water and 1 cup of sugar and 6 cups of water in a deep vessel until it boils vigorusly
• Knead paneer until very smoothwith in the cloth . Make into walnut sized balls, flattening them a little, like a 'peda' or a small burger.
• add to boiling warter/sugar water.and boil at high flame and the rasgullas will be ready in 10 min
• remove and let it sit in some of same syrup till it cools down sqeeze out the water and soak in rabadi.
• serve garnished with flakes of almonds.
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Опубликовано:

8 окт 2024

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Комментарии : 457

@gurkhaboy 17 лет назад

I love RasMalai!!!! Its my Fav Indian Sweet!!!! I love your show!!!!

@Gayathri818 13 лет назад

We tried rasmalai two weeks before, seeing another video, but it was not puffed. today we tried with your valuable advise and it was amazing. we are beginners in cooking and you are very good teacher to us. sure, our husbands will love us more. thank you....thank you verymuch,,,,,,,,,,,,,,,,,,,by Gayathri and Neethi

@deeparprasad 13 лет назад

u r really a good teacher, each and everything is clear. whenever i want to try a new recipe i just watch your video and it always works. THANX 4 all. God bless you.

@aaronsclassicgameroom 12 лет назад

I love your enthusiasm towards food. The world has so many countries with delicious unique foods. It is great to see how you take pride in your country's food and want to share it with the world.

@ranjanabatra9642 13 лет назад

I loved the way you presented this recipe along with the love saga of your friend and your expert comments. My beloved husband loves rasmalai and I am going to try it this weekend.

@Kdeepakkumarbk 12 лет назад

Best thing about ur video is ur tips. It gives a wider idea about how 2 make things better

@drsuraksha 15 лет назад

my son also started enjoying your videos . You are too good cook and your presentation is excellent

@hskachhwaha 13 лет назад

Hi Sanjay, Thank you very for ur service to the indian food lovers.. and a heartly respect from a immature cook like me ...who gets veryvaluable input from ur videos to make food more delicious. i tried this ras malai recipe yesterday ..everything was good even after taking our the pieces from sugar syrup they were sponjee..but once i put them in the rabadi and after a night in the fridge the pieces turn out to be hard like cheese... why why why ??? please reply me i am waiting for your answer

@ssinghal00 10 лет назад

Thank you so much Vahchef. You remind my of my father, every time I miss him I see one of your videos. ;) Love all your recipes and narrations .

@Patrali70 15 лет назад

Since coming to USA I've tried making rasgullas following recipes posted by various cooks, but failed miserably. However , today I tried your recipe and followed it word by word .And lo !! Behold the beautiful rasgullas . Making soft , fluffy rasgullas is one of the toughest jobs I've encountered. Making the rasmalai was a matter of minutes . Thanks for giving the time and effort to teach these recipes so religiously. You are truly a GREAT CHEF !!

@nithivivek 14 лет назад

hai chef...i made rasamalai for my son's 1st birthday party...that was really great.. rasamalai's were dominating the birthday cake...u deserve all the appreciation wht i got....thanks for ur recipe... u rock the show by ur recipe & the way u make & ofcourse ur expression....keep rocking... Rasamalai's made me ur biG fan....

@tejalr83 13 лет назад

i love all ur recipies...can u pls show recipie for kathiyavadi undhiya

@bhagyaspc 10 лет назад

Too good. We tried & came up very good delicious. Its my first try for rasmalai. Thanks Vachef those tips are very helpful.

@deekshapathak4831 9 лет назад

thanks a ton chef....because of your video I am now perfect in preparing rasgulla, rasmalai and rajbhog. The whole secret lies in preparing perfect paneer and that I learnt thru u.Thanks once again.

@RyouNoMegami 16 лет назад

look great can't wait to try. i'm impressed you didn't need to use a pressure cooker. could you please write down the steps and ingredients on the info or some place

@asimah07 12 лет назад

I love it. Plus i like the process u used without the pressure coocker. nicely done

@bhanukalaga6036 9 лет назад

Hi vahchef, awesome idea to knead the dough without taking it out of the cheese cloth, no mess. It was the first time my rasgullas came out wonderfully. But I used showmethecurry idea to cook them as I prefer not to keep worrying about the rasgullas and I have a pressure cooker :) ! I think I'll probably add more sugar to the water though to make it sweeter.

@sheetalhajarnis 15 лет назад

this recipe is just great . can you please tell that for how many days can i store rasamali in the fridge like for a week or so and in what way i should store them like in a ziplock bag or container?

@vaidehii9 10 лет назад

chef, i like all ur receipes and specially the tips which u share with us. plz show us how to make dhokla.

@bindusri9382 10 лет назад

hi sir, i always enjoy your cooking shows , i and my mom do try them...how to rabdi for rasmalai..we will be happy if you can tell us..

@vittu73 16 лет назад

How did I miss your recipes. Simply WOW and VAH VAH. Thank you so much. Usually I don't cook at all but I will certainly try this.

@danishasghar1150 8 лет назад

Ap ka sikhanay ka tareeka itna acha he k daikhtay hi seekh jata hun

@sizzlingal 9 лет назад

Chef Vah ... YOU ARE AWESOME!!!! If you were in USA id be taking your classes!!! SO lucky to have you here!!!

@archu19851 12 лет назад

hi Chef, i am your big fan. I have cooked many dishes by watching your videos. they came out really well. Thanks for the tips. Archana

@anuradha-in2wc 4 года назад

U r always sooper In making and detailing....luv u sir

@vahrehvah 16 лет назад

yes,it is best had cold

@padmawinsdevareddy 7 лет назад

It was my first attempt it came out so spongy and double in size .. but make sure u kneed the dough well ..

@nelummahawela 12 лет назад

Hi, I am a Sri Lankan who lives in U.S.A. I love having Indian food.Thank you so much for taking the time to share your knowledge.You gain lot of pin [good deeds for next life ] Some times I do not understand the Indian names used for ingredients. when ever possible tell the English name,or show labels of products, so that its easier for people like us to buy the ingredients from supermarkets when there isn't a Indian store near by.

@angeltrasher13 14 лет назад

hey i just have a couple of questions about this recipe. firstly, when you boil the milk to make the rabadi, doesn't the milk just evaporate? secondly, could you specify on quantities a little? that way we'll know how much of ingredients to use for how many people. apart from that, i really love your show. you're so enthusiastic and dynamic...keep up the good work!

@random-dudes2112 17 лет назад

Hi Chef, thanks for your instant reply. Yesterday, I made Mutton Biryani of your video and I tell you meat was really tender and delicious. Many thanks for all your recipes. Now I will try rasmalai on weekend. you are gifted and thanks for sharing your talent with us. Plz never delete your videos, thanksssss

@Anna08128 14 лет назад

Thank you so much Sanjay!!!! I LOVE your recipies soooooooooooooo much................

@RareEmerauld86 13 лет назад

dinchik dinchik: mortar and pestle rabri: homemade thick milk that you just put on the stove to evaporate out all the water so that it becomes condensed. To this, add sugar, spices, whatever Hope that helped! :)

@MrBobbyravi 8 лет назад

Hi Sir. You explained everything in so easy way. My wife prepared rasmalai and it was awesome taste. Thanks alot. We are big fan of your cooking.

@vahrehvah 8 лет назад

Nice.

@archem1001 15 лет назад

hello vah chef... u r really a vah chef. i tried out the ras malai recepie....and for the first time i made something really beatiful a reall lovable rasmalai....i have tried making ras malai with 10 diff recepies but the most satisfying one is yours. thanx chef really vah re vah!!!

@sktneer 15 лет назад

You are genius. you know after watching your video I made perfect resmalai in very first attempt and all credit goes to you. I did nothing but just followed your instruction. it's just amazing...... I want to know, what if I want to make Rasgulla (chhena)? What precautions do I need to take while preparing chhena. Will it be little hard then or what? Please tell me how to do that.....? Though there are many videos on youtube, i want to hear from you. I have become your bigggggggg fan......

@nadauae93 12 лет назад

its easy for you to say that making rasmalai is not hard at all, but looking and following all these steps made me zoo dizzzzy

@lordschannel. 8 лет назад

yr rasmalai video is superb. especially yr explaination on love. thoroughly enjoyed

@sumeetshome 14 лет назад

Hi waahchef, Thanks a lot for this video. Today, I tried your rasmalai racipe and it came really good. I used lemon juice to curdle the milk but rasmalai had little bit of lemon flavour. So, I think we can use something else like citric acid to curdle the milk. -Sumeet :-)

@amala1990 15 лет назад

Hi chef, your recipe's are awesom. I'v started coking only after seeing your video's. can we use condensed milk which we get in tins, instead of rabadi?

@rajmirage78 12 лет назад

every time i watch ur videos i find something new... not only in ur cooking but in you also..in ur other videos also ive commented sometimes i say you are nice dancer,sometimes ur a great commedian overall i can say you are a very nice person and THE BEST CHEF..i bet you are in luv with cooking and yes ur always invited at my home & ill make not only 4 but 40 rasmalais for u even if you say nooooo....wonderfull video with awesome tips...keep cooking...after all thts ur luv...long live sanjay

@rajashreechadha6 7 лет назад

Thanks for the great recipe and your lively presentation...happy energy is contagious!

@sheetalhajarnis 15 лет назад

thisrecipe is great. hello vahrehvah chef can you please tell that for how many days can i store rasamali in the fridge lik for a week or so and in what way i should store them like in a ziplock bag or container?

@tasanipusa 15 лет назад

chef looks different.but u r the best chef.

@shanthachandrashekha 11 лет назад

u re really great. I like watching u and your way of involving yourself and others also.

@veena55555 13 лет назад

I always put some saffron in rasmalai, it gives a nice flavour and colour

@shkshafi 14 лет назад

hey chef i tried ur rasmalai and it came out good thanks for the recipe keep up the good work

@shamag-k2901 12 лет назад

I have never had it but want to try it ..... I will attempt this recipe for divali

@jyotsnaranimishra4948 12 лет назад

your rasmalai method is very good.Thanku

@mikewright7964 10 лет назад

I know this video is old, but at that age and no love? What? This guy is so positive and loving.

@reshmakoonja3215 9 лет назад

Thanks a lot you are really a great cuisine chef i've watch all your recipes and really enjoy it. your explanation is so simple hats off

@vahrehvah 9 лет назад

Reshma Koonja Thanks... Happy cooking

@vinaynatrajan 17 лет назад

Nice recipe. One more tip...... this can be made using fat free half and half. Protien is softer than fat, therefore the paneer remains very very soft.

@MohammedJaveedKhan 11 лет назад

Dear Sanjay Bhai (Mr.Vah Chef) we tried the Rasmalai following your recipe and we could make Awesome Rasmalai. Thanks a Ton. Mohammed Javeed Khan, Bangalore.

@امحاتماحمد-ث3ع 9 лет назад

I like your food and your all the making is very good

@sadnnashami 14 лет назад

ohhhhhhhhhhh !!!!! I love you and the way you made it look so easy I miss the good Ras malai

@PKopp 15 лет назад

I always wanted to know how to cuddle milk to make Rasgolla. I don't know what they add to Rasgolla in market these days that it becomes so elastic and chewy. Can't wait to make this.

@bmw1553 12 лет назад

Excellent recipe. It came out nice with simple procedure. Delicious

@haritha418 10 лет назад

I love your shows!!!u mention those important details which are the most essential

@veena55555 13 лет назад

I got a fright and almost jumped when u yelled at 6:42 hehehe, I always put some saffron in the rabri, it gives it a nice flavour and colour

@Pragyak2016 9 лет назад

Hello VahChef! I regularly visit your website and even I like to watch same video so many times. All your videos are fantastic and the way you explain, is too good. I tried Rasogulla. It was very soft initially . I left Rasogulla in the same sugar syrup for 6-7 hrs. It became hard ,same as those we get in Tin in the market. Wd u pls suggest the way to keep it fluffy.

@babarkhan6890 5 лет назад

brother i am your big fan i love the way you are making and explaining your recipe love from saudi

@sktneer 15 лет назад

Sorry chef, got answer to my question when watched your video second time. In your video, you have answered all obvious queries. Great job........

@sundarmurugesh1 12 лет назад

Such a beautiful expression and explanation.. Hats off !! S. Sundar

@chemam50 8 лет назад

Hi Chef - as always your presentations are great! The quality of your new videos have improved considerably but your cheeky personality remains and that's what I like! The recipe is awesome by the way! I'm a big fan!

@vahrehvah 8 лет назад

Thanks. Keep cooking and keep sharing :)

@bhoomaswapna1512 5 лет назад

I want fruits malli recipe please upload video in RU-vid

@rifatimran8471 10 лет назад

I am from kashmir I have tried your some recipes really y r agood chef ilove yr recipes

@janukrisha 13 лет назад

my adventures with rasamalai have never been a success so far. i have never got the cheese right, and they always used to break in sugar syrup...this video looks damn inviting..and makes me want to try it once again!

@lordschannel. 8 лет назад

I could see the real joy on yr face bcoz of that.

@palak1582 13 лет назад

Hi Chef, Thanks for all your wonderful recipes and tips! WIth respect to Rasgullas, I have tried, they turn out very hard. I dont know where I am going wrong. And they also dont puff up. Could you please guide? Thanks

@talentokie 16 лет назад

Your cooking style is really good. Very lively and informal.

@NusratAhmad 15 лет назад

Vah chef ji, Assalamo alaikum, vah bhai vah the recipe came iut perfect, I really enjoyed the way you give the detail or the tricks of the trade. M.Ahmad

@lavanyap3882 11 лет назад

really u r very nice, i like ur recipes soooo much

@brownie2385 13 лет назад

Rasmalai is my favorite dessert ever! Love you for putting this up!

@nashmoviefreak 14 лет назад

Lovely! I will surely make it this weekend and add comment again when done. Vahchef is the best!! Great Work!

@sthitapragnyadeshpande3321 4 года назад

Thank you :) and not soft :( - Thank you :) - I made this for my wife and children as a surprise and they were surprised and happy! I have never cooked for 40 years of my life, and now I am able to make all these nice things, thanks to you. I especially like how you show us exactly what we as new cooks need to know - what things look like, common pitfalls and how to avoid them. I would have never got the confidence to try if not for your fun filled practical videos. Just 1 question on making rasmalai - I tried, but my dumplings have not come soft - they feel more like a soft peda. What coudl have gone wrong? And how do I make them soft like the ones sold in shops? Mine did not look like what you have shown in 4:30 - my paneer looked and felt all crumbly. It was not so easy to make them into balls (but they stayed intact in the bubbling water and when I served them)

@mzphitslave 14 лет назад

You are sooooo kool! I love and am feelin' your style and I love this recipe an the xcellent presentation!! Lots of excellent in house tricks here too!. I have made rasmalai hundreds of times in huge quantity, but now you are the rasmalai king...what an excellent clip. NEVER STOP!! Hope this greets you enjoying the best of the season peace out Mohini Australia.

@wjwrjones53 13 лет назад

Dude, you have a beautiful spirit and you are fun to watch. Thanks for all the tips.

@SuperLifelearner 13 лет назад

waaat a energy...gr8...really ..u can i inspire others to cook....keep it up chef!! Thanks a lot :)

@introdud 11 лет назад

Thank you for the response. I think you are right about Whole Milk. I will try using this tip next time with Citric acid :)

@Sharita19761 9 лет назад

Thank you very much for your recipe! Now I understand this recipe. I will try it.

@vahrehvah 9 лет назад

Sharita Radjie Sure. Happy cooking

@shanthalabasoor4758 9 лет назад

Thank you chef, I love rasmalai and I should try making some.

@vahrehvah 9 лет назад

Shanthala Basoor Thanks. Good luck.

@dhamini6956 2 года назад

Rasamalaisweet super.....

@kiranswapna6455 7 лет назад

You made bachelor life easy 😍

@shireenfatima4212 9 лет назад

Wow so wonderful recipe. I have became a big fan of yours....

@vahrehvah 9 лет назад

shireen fatima Thanks. Happy cooking

@radhejayaraman1990 12 лет назад

hey chef have this with any kind of milk shake u will go out of world :-)

@bkalgebra 16 лет назад

Hey chef thanks for the great reicipies ... i wanted to know if i can use ricotta cheese insead of curdling the milk....

@77whitedaisy 14 лет назад

I think chef(himself) is the friend who fall in love. look how much happy is he.

@upurs323 12 лет назад

very nice recipe, this is the type of dessert everybody loves

@NachtCrus 13 лет назад

so its like a sweet ish spiced cheese ball? sounds like an interesting snack, ima try making this now...

@streamyx82 14 лет назад

u are best chef... in the world

@mominapatel6721 11 лет назад

tried this recipe yesterday it was big hit :) thanks chef

@sakynahsheggy4943 6 лет назад

Looks so tempting, yummy n easy to prepare. Thanks

@adreesgiryan 9 лет назад

lt was my first time to making rasmalai it came sooo good i am very happy from u thank u so much :)

@vahrehvah 9 лет назад

Adrees Giryan Awesome.

@jayseelansubramoney4241 9 лет назад

VahChef

@ssoouummii 9 лет назад

hi chef!! Tried this yesterday with pure cow milk. My comments - Water:Sugar ratio while boiling the rasagullas i feel is not sweet. After the rasgullas are cooked, it didnot absorb the sweetness. So after I soaked the rasgullas in Rabri, the sweetness was less in rasgullas but rabri milk was very sweet. Texture of rasgulla was very soft, i followed your method added ice and all. So let me know how I can make my rasagullas more sweet. :)

@vineethsai8960 9 лет назад

and

@italiaveg90 13 лет назад

bravoooooooooo... u r amazingg. thku vry muchhhhh

@yaghani 12 лет назад

Why would 35 people dislike this video? It's an amazing video with very nice instructions. Going to try this at home and see how it goes. Just need to get the muslin cloth. Thumbs up this comment ;)

@provogue1678 13 лет назад

he is a great cook... and a super motor mouth !

@sukhihanspal9495 10 лет назад

hie i like all your receipes you just cook like my mum use to cook in kenya please show easy way to cook dhokla in oven ; I have cooked so many times i cant get it right

@abhi86gupta 12 лет назад

I always find rasmalai milk has kesar i.e its of yellow color, that gives a good taste.

@h.s.venkateshmurthy9835 10 лет назад

A simple but convincing demo indeed.

@mrugap00 12 лет назад

my dad and mom r using this for our new year eves party

@spusht 13 лет назад

@buku1234 @ 1:35 - 1:55 : "Rabadi is made by boiling milk for a long time and condesing to a thicker consistency" - and he shows it in the first 2 minutes of the video too :)