A recipe for a delicious raspberry cloud cake with raspberries and a crispy meringue.
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Ingredients:
Sponge cake:
4 eggs (size L)
120g of sugar
120g of wheat flour (type 450)
1 teaspoon of baking powder
Jelly:
4 glasses of water (1 liter)
3 raspberry-flavored jellies (sachets for 500 ml of boiling water)
500g of raspberries
Cream:
250g mascarpone cheese (very chilled)
500ml of 30% cream (very chilled)
1 pack of fix cream
2 tablespoons of powdered sugar
Meringue:
4 proteins
200g of sugar
1 flat teaspoon of potato flour
1 teaspoon of lemon juice
Enjoy your meal!
#cake #raspberry #recipe
19 авг 2024
