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Raspberry pan au chocolate/ Advanced lamination technique 

Mack Lim
Подписаться 13 тыс.
Просмотров 25 тыс.
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Hi guys i hope you all well! This viennoiseries
lamination technique is also called imagination
or Morse code lamination. I hope you like it!
For the recipe of raspberry dough and croissant dough please watch my previous video see the link below. If you are new to my channel please don’t forget to like and subscribe, press the bell button
For you to get notified for my latest update.
Thank you!
• Bicolor raspberry croi...
• How to Make french Cro...
Disclaimer: No copyright infringement intended.
I do not own the music/audio track in this video
It belongs to the rightful owner.
Track: syn cole- Time (NCS release)
Music provided by nocopyrghtsounds.
Watch: https//RU-vid.be/XDNFAujgJbO
Free download stream: http//ncs.io/SCtime

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2 окт 2024

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Комментарии : 28   
@junjun9833
@junjun9833 3 года назад
Amazing thanks for sharing!
@macklim
@macklim 3 года назад
Your welcome
@sandraromero521
@sandraromero521 3 года назад
Bellísimo bellísimo trabajo. Gracias por compartir 😍😍👏👏👏
@macklim
@macklim 3 года назад
Gracias amiga!🙏🙏🙏
@SailorChic
@SailorChic 8 месяцев назад
Thanks for sharing all the specifics like Temperature and thickness and time. That’s a huge help!! Next time, please cut one open. 🥰
@macklim
@macklim 8 месяцев назад
My pleasure
@dodongallado3118
@dodongallado3118 3 года назад
Absolutely amazing thank you for sharing!
@macklim
@macklim 3 года назад
Welcome
@benjieawitfishingtv9864
@benjieawitfishingtv9864 6 месяцев назад
hi chef mack lim. still difficult to me to undestand. from which side u started to get the stripped (if u have a square shape) and putting on the top with stripped colored dough. then before u passed to sheeter. please help me.
@BaoTrang365
@BaoTrang365 3 года назад
Thank chef
@macklim
@macklim 3 года назад
Welcome
@linams3059
@linams3059 3 года назад
Very nice but we don't own this machine at home so very difficult to get to this perfection
@MiKa-bz2xg
@MiKa-bz2xg 3 года назад
Absolutely Brilliant. Thank you Chef Lim for sharing such a great technique
@macklim
@macklim 3 года назад
Your welcome thank you
@خواطرعنتجربة
@خواطرعنتجربة Год назад
Toooop
@pendekaranginpintuanginpin3973
@pendekaranginpintuanginpin3973 3 года назад
I baked mine for 30mnts but it's collapsed Do you know why chef? Thanks for sharing
@macklim
@macklim 3 года назад
Hi it might be over proofed.
@macklim
@macklim 3 года назад
This kind of pastry’s ideal with more filling inside and just a medium proofed and you baked then too long I think.
@irwingchretien1773
@irwingchretien1773 2 года назад
So it's basically an extra croissant dough (turns included), then you put the raspberry dough on top and then you cut it in the little stipes right?
@macklim
@macklim 2 года назад
Hi yes exactly
@unicejardin9331
@unicejardin9331 3 года назад
That looks amazing!
@macklim
@macklim 3 года назад
Thank you
@dodongallado3118
@dodongallado3118 3 года назад
Absolutely amazing thank you for sharing!
@macklim
@macklim 3 года назад
Your welcome
@topcuisineetpatisserieaz
@topcuisineetpatisserieaz Год назад
👍👍👍👍👍🔝😋
@macklim
@macklim Год назад
Thanks
@iamdawn3518
@iamdawn3518 3 года назад
Awesome!
@macklim
@macklim 3 года назад
Thank you so much!
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