Rave-Worthy Eomuk KIMBAP✔️: How to Roll Beautiful Kimbap. It's Seriously Delicious 

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✅ The cups and spoons mentioned in the video are measuring tools: Tablespoon (Tbsp): 15ml Teaspoon (tsp): 5ml 1 Cup = 200ml (Note: this is not 200g)
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🚫 Recipe Use with Permission Only
✅ Ingredients
580g rice
8 sheets of thin fish cake (eomuk)
10 strips of pickled radish (danmuji)
½ bunch of spinach
10 slices of ham
300g carrots
✤ Egg Mixture:
5 eggs
A pinch of salt
✤ Rice Seasoning:
2 tablespoons (Tbsp) sesame oil
1 teaspoon (tsp) seasoned salt(mat-so-geum)
✤ Spinach Seasoning:
A pinch of salt
A couple of pinches of sugar
Sesame oil
✤ Fish Cake Seasoning:
2 tablespoons (Tbsp) Naturally Brewed Soy Sauce(Saem-pyo yang-jo gan-jang 701)
1 tablespoon (Tbsp) cooking wine
1.5 tablespoons (Tbsp) white sugar
3 tablespoons (Tbsp) water
1 tablespoon (Tbsp) cooking oil
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