Raw Meat Safety 

The first 13 seconds is how Frank introduces himself on dates

Rule of thumb: trust your senses! If meat has any odor raw, don't eat it raw (consider not consuming at all). If the taste isn't "right" spit it out. Simple.

I love how all keto and carnivore people look very young, like Frank. Vegans age really fast and most look very old, like Neal Barnard he looks like 50.

I think that the scare over raw meat is absolutely exaggerated by governments and organizations pushing the plant foods. When I think back, even to present, I've never even gotten sick from any meats raw or cooked, with the exception of a couple of times having bad mussels which weren't fresh, and sometimes added salts which are used to preserve fish have also made me ill. But almost all times I've gotten actual food poisoning, I discovered it was from pathogens from certain plant foods either alone or mixed in with the meats that I cooked. Since I've switched to mostly carnivore and eating more raw meats, my stomach and guts have never been so quiet and at ease, compared to what plant foods were doing to me.

I'm starting to suspect that most people who think they are lactose intolerant suffer from something else that gets triggered by milk. I thought I was lactose intolerant for half of my life with horrible consequences like rolling on the floor in pain and having diarrhoea for two days in a row. Now I can drink raw milk like it is water and currently up to 7 litres per week. The only thing that changed in my life is I stopped eating processed carbs and reducing vegetables and fruits while migrating into Keto-carnivore diet and then slowly adding more dairy into my food. After about 2-3 months of giving my gut biome time to fix itself the dairy intolerance went completely away. So I suspect that probably half the people who think they are lactose intolerant have gut dysbiosis that gets triggered by consuming dairy. But the dairy is not the cause of the intolerance!!

10 points for realistic Chicken drawing. 👍🏻

This video made me uncomfortable but also intrigued.

now im wondering how i survived 😂 thanks frank

[" I feel hostile towards that picture of a chicken you did done draw "]

wow frank is so raw

This is a super informative video!

I would like a video on safety fermenting meat

Great content. I don't know any other channel or source that explains these things.

Good info Frankie! Thank you!

I really appreciate the work you put into making these informative videos, Frank! You've helped me so much! I can't tell you how grateful i am!

Very thorough Frank, much appreciated.

Thank you for this video.

Thank you for this Frankie xo

love the video brother. keep up the good work.