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Hi Martha, I actually used sunflower lecithin, which you can get online. It's an emulsifier, rather than a thickener. You can actually leave it out and you'll just get a little change in the texture. You could also try agar, and that it may give you back some of that texture. You can use coconut flour instead of out flour.
Thanks so much for all what you're sharing. I truly appreciate it. Since I started eating mostly raw foods a few months ago, I started coming up with some amazing results and flavors. You inspire me so much to keep going in this rout. Thanks!!!
One slice is very filling because of the nuts in it,whereas if you eat a regular cheesecake of pumpkin pie, it is not as satisfying or filling. Thank you so much! LEVega.Net
Russell I love you with all my heart. I would like to start eating more raw food but I thought I had to give up desserts. This is the first video of yours I watch but I will watch all your 20 videos. I am so excited that I would marry you, the only little problem is that I am a guy but who cares, I love you just the same as a human being. I am your number one fan now.
Hi, I am allergic to soy lecithin and oat flour. I think I can substitute agar agar for the soy lecithin. But what can I use instead of oat flour? I am allergic to all grains, beans and legumes. Thanks !
My girlfriend is a vegan, this should be fun! I'll give you a like if it turns out well :) I found your site through your body scanner opt-out article you wrote. Thanks for the extra confidence in doing that.
Hello,my son has a nut allergy but keen to try some healthy recipes,can anything be substituted for nuts in your recipes? He's ok with coconut & sesame/sunflower/pumpkin seeds. Thanks
***** They make a lightweight milk, or macadamia nuts too. This cheesecake looks so good I just want to move to a castle with a huge raw foods kitchen!
The Raw Chef you’re welcome, please keep making videos and sharing your knowledge about raw veganism , you do your best to human beings. I’m from Gaza , Palestine and learning a lot from your blog , You can reach to every home and every mind, thanksful
This seems to be one of the many raw cakes that will not work without a vitamix. I tried with my Dualit food processor last night but it didn't set. I ended up completely defeating it's purpose and mixing agar in over the stove.... pity!
Just to be clear, this should be put to set in the fridge and not the freezer? I know that a lot of raw vegan cheesecakes have to be set and stored in the freezer.
