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This time, we will show you how to make "French bread," which can be completed in about two hours from dough making to baking. The crispy dough is baked at a high temperature to make the outside crispy and the inside moist and soft. It is a bread that goes well with any meal, so please give it a try.
French Bread
(Ingredients) For 2 pieces
200 g bread flour
100 g light brown sugar
1/2 teaspoon sugar
1 teaspoon salt
1 teaspoon instant dry yeast
210g lukewarm water
Bake in a preheated oven at 220°C (428°F) for 20 minutes.
#French bread
#bread without kneading
#bread making
15 окт 2024
