Matt I love your presentations .....to the point well enunciated simple and easy to follow I am glad that you are not carried away with the guyanese "twang" and you remembered that not only guyanese are listening and watching your videos
I tried this recipe today and I am very pleased with the outcome. The buns were delicious and perfect texture. I got roughly 19 buns. Thank you for sharing.
Enjoying two of these delicious babies with a nice, hot cup of ginger tea right now. I did have to adjust the milk accordingly and added equal parts cinnamon to complement the nutmeg. Best coconut drops recipe I've tested.
I tried your coconut buns recipe as well Matthew and it didn't disappoint either. Had extra coconut left over from making salara and decided to try this and the mithai. Thank you.
Thanks for sharing much appreciated. Matthews I am wondering if you can get the recipes for white eye almost like the buns. Bruck mouth, it was cut in rectangles and another similar to bruck mouth but was dark brown in color and rectangle too. These were delicious with lemonade, I loved them all ...white eye, bruck mouth and the dark color. Thanks
Scaled recipe: 325g all purpose flour 125g grated coconut 85g butter 1/2 tbsp. baking powder 100 - 150g sugar (depending on how sweet you want the buns) 1/2-1 tsp. nutmeg a pinch of salt 1 tsp. vanilla extract about 240ml milk- evaporated or whole milk (enough to make a sticky dough)
Hello i just use your recipe and it was the best buns I ever make but the only thing I add extra was milk powder... next time try it with a cup of milk powder you will love it .
HI I tried your recipe. My buns came out great. However, i added too much milk which increased the baking time just like you said. But they came out great! Thank you for sharing. Amma defintely subscribe to your channel. Next I will try the roti recipe.
Thank you for cooking delicious authentic Guyanese food, and thank you for sharing! I think you should put out your very own cook book! Have you tried salt fish rice with sazon?
Hi Matthew...i am new to ur channel....i wanted to know how to make coconut buns and i found ur channel ...the buns look yummy...i wanna know to make everything before i tie that knot lol...they say the way to a man's heart is tru his stomach lol....could i like bake this in a pan instead of drops??? I wanna try all ur amazing recipes
Lovely I just finished a batch it's great I use to make it in Guyana but I have no time these days but thank you very much for showing us step by step God bless
With all that hair on your hands I know you’re baking for yourself and family all that hair on your hands it will be best to wear a plastic gloves number two I’ve been cooking for 45 years and or more and it’s OK to use the shredded coconut the sweetened shredded coconut just make sure the coconut is not rancid if you don’t have the mobility to grate coconut it’s OK to use the shredded coconut it does work fine sorry I don’t mean to contradict you,thank you God bless.
