மாமி உங்க ப்ரோக்ராம் பார்த்து நான் கடலை உருண்டை பண்ணினேன் ரொம்ப சூப்பரா வந்தது நான் ஏற்கனவே சூப்பர் மார்க்கெட்டில் already தோல் உரித்த வேர்க்கடலை வாங்கினேன் 15 நிமிடத்தில் பண்ணி விட்டேன் ரொம்ப சூப்பரா வந்தது உங்களுடைய பயிற்சி thank you
Sweet memories madam, நீங்கள் sollvathu போல அந்த kamarkat இப்போ நினைத்தாலும் nakil ஜலம் oorathu. அது போல தேன் mittaiyum. Ithu வாங்க காசு kudupatharke அம்மாவிடம் கெஞ்சி கூத்தாடி வாங்க வேண்டும். Marakave முடியாதா நாட்கள். அது மட்டும் இல்லை பால் ஐஸ், வானியல் தட்டின்டே வருவான். அது அவ்ளோ tasty அஹ irukum இப்போ எல்லாம் அது கிடைபதில்லை. How many of you like that paal ice Give A like.
Mam I follow all ur recipes.. am alone with my husband and kid..I am a basic cook actually..but I started following u..everything came out v well😊thanks a lot Mam..u r like my mother..☺️
In midst of many many cooking channels, only a very few(hardly few) like Ms. Yogambal Sundar will know to teach it so gracefully and selflessly, keeping the beginners in mind.. You're truly awesome and the pointers, tips and tricks, stories in-between your videos and your child-like smiles are so cool that we only want to say "We love you" for all your works. Thanks a lot.. :-)
mami healthy receipe ah poduringa. nandri. kozhanthaiku (2yrs and above )kodukira kanji mavu preparation sollunga. neenga sonna piragu than en baby ku ready panni kodukanum. so wait pandren mami.
Namaskarams. I made Kadalai urundai as per your instructions. I made the jagarrey syrup like a stone as you said. Then mixed the Kadalai and the syrup. After a few hours while eating the jagarrey and the pea nut got separated. The jagarrey was very hard to eat. தின்பதற்கு ரொம்ப கஷ்டமாக இருந்தது. I tried once again. This time I didn't make the syrup so hard. I made it slightly thick. தக்காளி பதம். Then I mixed both the syrup and the pea nut. Made கடலை உருண்டை. After a few hours it cooled down They were not shining. But when eaten..ஆஹா. ரொம்ப நன்றாக இருந்தது. Both jagarrey and the pea nut got well blended. It was very very Tasty. Try. Please try.
Mami super nilakadalai urundai I enjoyed what you told that old memories of your young age and yesterday ninethen neenga kadala urundai podavilai today you are sharing thanks mami
Madam.. ஹாப்பி கார்த்திகை to your family. I did pori உருண்டை, nelpori உருண்டை அண்ட் கடலை உருண்டை டுடே. It camd வெறி gud. Your video was very helpful to make these items. Thank you so much .
This is most favorite for my family especially my child (2&half years old). V gave this only as a sweet snacks. But I bought it at shop only. Next time I'll try in home maami😋
Could you also post a video on how to make eLLu urundai please. I followed this recipe of yours to make kadalai urundai. It came out really well. Thank you!
Amma you have to do all old snacks.even if are ready to get also not available in cities.so please teach kamarakattu strong version,then mittai,ellu urundai....I will try to make for my kid...
Thank you so much Mami. I was about to ask you for this. நீங்களே பண்ணிட்டேள். மலரும் ந நினைவுகள். நீங்க school days பத்தி சொன்னது. தேன் மிட்டாய் பண்ணி காமிங்கோ.
Mami thank you for sharing this recipe. I tried making it today. But I found that after scooping out laddoo portions by spoon, I am not able to roll them into a laddoo. It is getting a little powdery. What did I do wrong?
Hi mami namaskarams.am ranjita from Bangalore.love ur kadai.i have followed this and making regularly.but trying to get this kind of kadai.where and how can I get
I prepared nilakadalai urundai today as per your instructions. PAgu 'tuk' osai padam I did. But finally pAgu pootu pochu. Urndai varalai. What is the reason? Can you tell?
Hello Mami, this recipe is just amazing and it gave me the best result. I just had a question that if the same recipe can be used for roasted gram dal (Pottukadalai)? Please advise. Thank you
Mami... this kadalai urumdai so perfectly came mami.you r my favourite.mami unga veetla vandhu nearaya recepies learn pannanum..will u allow muslim people in ur home??
