Venkatesh Bhat makes Kadala Urundai | கடலை உருண்டை | groundnut laddu 

உங்க கையால நான் ஒரு முறை சாப்டனும் ஆசை..... உங்களுக்கு யார்காவது...👍

Rice flour can be spread on your hands to avoid the heat into your hands . Also after moving from fire, few drops of lemon juice so that the vellam doesn’t become rocky.

உங்கள் வீடியோ பார்த்து நிறைய ரெசிபி செய்து பார்த்து உள்ளேன். கடலை உருண்டை மிகவும் சுலபம் பொங்கல் வாழ்த்துக்கள் Sir

Kadalai urundai +Thaen mittai + Panju mittai +orange mittai + kamarkat + Kai muruku = The joy of school days,…🥳🤩 Traditional & healthy kadalai urundai 👌🏻👍🏻 Thanks for the wonderful recipe sir,…🙏🏻💐

Today prepared for rainy weather.. Excellent and ratio was perfect...First time did on Karthigai and this is second time Now I'm certified Chef SriRamBhatt. Morkuzhambu without seeing your video can prepare nowadays...Slowly changing my colour.Thanks sir and God Bless You

உங்கள் சமையல் எனக்கு ரொம்ப பிடிக்கும் நீங்கள் பேசும் விதம் அருமை ‌இந்த வீடியோ பார்க்கும் போது எனக்கு கொரோன உடல் வலியும் மறந்து ரசித்தேன்

All time healthy & tasty snack. The Kadala Urundai + Jaggery combination is both absolute Health factor. Coming from the knowledge database of a perfectionist Master, Sri. Venkatesh Bhat, is a blessing to all true enthusiasts in perfect food 🙏🙏🙏🙏🙏🙏🙏

Hii Bhat sir,pls Tirupathi Laddu panunga 😭😭😭😭

I always admire your perfection in cooking. Clear explanation, delicious recipes. Every one can learn easily from you thank you Sir

Arumiyana sweet recipe china pasanga periyavanga yelorukum pedicha fentastic recipe sir thank u sir 🙏

Any kovillpatti viewers here✋👍

Bhat Sir, We are waiting for VB utensils, please give an update on that. Specially we need those kadai & knife ranges.😊

Your way of explanation is nice and interesting🙏

Sir it is going to be superb as usual. I always try all your recipes. Today I will try this one also. 1 humble request - please upload rosecookies (achu murukku) recipe. I always floop that recipe. Sir today itself I bought 5 kg parry jaggery

தலைமை சமையல்காரர் ஐயா, எனக்கு பிடித்த உணவு, நீங்கள் எனக்கு மிகவும் பிடித்த நபர், நீங்கள் பேசும் தமிழ் மிகவும் அழகு, அதிக சந்தாதாரர்கள் வர இறைவனை வேண்டுகிறேன்.

Venkatesh bhat sir.. you are awesome and in my family we love u as if u r one of our family member... I actually had an interest for cooking and I want to learn that.. but father turned me into an MBA graduate.. But now iam learning from your videos and it's tasty.. Thank u for being my teacher.. In early days they will take one person as manasiga guru.. now u r my manasiga guru.. Planning to open an Mess very soon and planning to keep ur name for the mess.. Love u sir.. hats off.. and the way u explain the dishes is fantastic..

This is what I expected. Thanks chef. Actually two mistake I made every time. Now doubt cleared. Will try this

Namaskaram Sir parkumbodhe jammunu irukku my favourite snacks thanks for sharing Wish u Happy Pongal

Vazhga valamudan.. 🙏

வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்

Venkatesh Sir goli illa uruttra padam semma semma ungaloda Varnippuuu hmmmm

Sir, where you have buy this kadai, I need shop address. Please send

My sister tried veg birinji on seeing ur for first time it came superb. Now We became fan for her birinji. 👌sir keep educate young generations in cooking skills.

Papara papara paparapooooommmm.... Nandri VB sir

Neenga use pandra kadai link kudunga sir pls

Super brother semma ennoda ponnuku pidikkum

My fav go to snack kadala urundai and ellu urundai ❤️

Super sri venkatesh bhat your receipe and speech is so nice. Thank you.

Very clearly done Chef👍Is it possible to spread it on the tray and cut as small squares also?

Hi sir sambarpowder podunga 🙏

மிக நன்றி அருமை யாக செய்து காண்பித்த மைக்கு வாழ்க வளமுடன் தாங்கள் என்றும் நலமுடன் இன்புற்று வாழ்க ஓம் சாந்தி சாந்தி சாந்தி

Very nice sir. கடிச்சா crispy இருக்குமா

Is it possible to make athirasam with Parry jaggery powder. Does it come out perfectly.

Pls do the recipe of kamar kat recipe sir.

Sir can you please tell proposition cup wise. For one cup roasted peanut how many cups jaggery,?

Sir, please give cup measurement also please

சார்.இதில் ஏலக்காய் தூள் சேர்க்க வேண்டாமா?

Sir Davangere benne dosa recipe podunga please 🙏

வாழ்த்துகள்

Sir.. Aen Guruvae. Then mittai recipe kedaikkuma? Saaptu romba varsham aachu... 😇🙏

One of my alltime fav Sir. Thank u. God bless. Happy pongal to u, ur family, friends, n employees 😊 Sir.

Sir please upload Achu muukku

பேசி செய்ததே சாப்பிட்டமாதிரி இருக்கு அருமை சார் நன்றி

மிகவும் அருமையாக இருந்தது.

அடுத்த எபிஸோட்.உருளைக்கிழங்கு அல்வா செய்யும் முறை சொல்ல வேண்டும்

Soooo easy! Love all your recipes.. already tried few of them ..

Happy pongal wishes to you and your family. As you said it seems a simple recipe but the consistency is very important.

Kai soodu vangamal irukka, gloves use pannalama Sir

Kindly tell me where did u bought this kadai and previously used kadai.

Gurunadha 😍 veralevel nama ooru healthy dish tq so much 😋👏👏👌👌👌🙏🙏🙏

கோவில்பட்டிக்கு கோவிந்தா,!

Sir when is cook with comali season 3 Grand Opening sir. Did season 2 cooks are coming to the Grand Opening sir

Super Chef 👌👌👌👌👌👌 Happy Pongal Chef

Thank u fr mentioning enga ooru Kovilpatti anna

Sir Is there a way you can guide us to take “Paagu” Consistency using cooking thermometer, the exact temperature. Thanks 🙏

Please make congress kadalebeeja 😄

Excellent

Thanks for the very well presented post. Will definitely try it out. However, as a regular follower of your show, I missed the English captions.

Mr Venkatesh, thanks for sharing this ! one of my all time favorite dishes !

How to roast the ground nut sir? It requires lots of care if I am right. Please guide

Lovely 👌🏻🏵️Greetings from Scotland 😊 Have a wonderful day everyone 🌻

My choldhood favourite

Kadala and cashew add panni pannnalama !??

sir make some easy dinner recipies. Too many sweets from Diwali time enough, please.

அருமையாக சொன்னீங்க ஐயா வாழ்துக்கள் ❤❤🌹👌👌👌

Jangiri recipe sir please

As usual superb sir

En anna ku rempo pudikum kadalai mitai nalaiku senji thara poren

உங்களுக்கும் உங்கள் குடும்பத்திற்கும் இனிய பொங்கல் திருநாள் வாழ்த்துக்கள் bhat sir

Can we do in amirit parry jagerry powder

My favorite sweet. Now I know how to make it. Thank you🙏

Super sir

Best snack sir super

புரோட்டீன் ரிச்... இந்த காலகட்டத்திற்கு தேவையான பண்டம்

Your playful attitude in the video matched the sweet you were making and reminded so much of childhood

Good Morning sir. PLEASE can you say it CUP size How much peanuts and cup size brown sugar Thq

Chukku powder use pannala sir

Thankyou sir my favourite dish 👍

Sir please do adirasam recipe

Thanks for this video. Can we add Cardamom powder ?

My favourite sweet. Thank you for sharing the recipe

Super sir.My most favourite item..After food..

👌👌👌

Very good traditional preparation.Thanks.

Happy pongal guruji

Sir tell us about ur kadai wer to buy

Kadalai urundai sari sir.... Kadai vendumey😪😞

Stainless steel kadai ௭ங்கே வாங்கினிங்க சார் சொல்லுங்க

Good explaination...thx sir.

Mixiku vilambaram super

To hear how a Master, makes the simple KADALAI URUNDAI, a Delightful Perfection for me to follow 👣🌷🌷🌷🙏

Kalyana coconut halwa sollikudunga sir

Super anna

Though a simple recipe.. a shooting sweet!!!... The way you enjoy like .. dinousaur vaaya!!! Super vellam... Sol pechu ketkudhu paarunga.!!! Enjoy pannunga.. vechikonga!!! Vahreh vah sir Goli pidika varanum. Super sir!!!!!!!!

Thank you for the delicious dish chef😍🙏🏼 Advance Ponggal wishes to you and your family from Malaysia🇲🇾.

Hi

next receipe cashew urandai panni kaminga sir please

Super !Arumai!👌🙏🙏🌹

I am using Parry's brown sugar and jaggery powder , fantastic product, that dark brown colour is superb, the taste is also so good

Sir, thanks for the recipe. Not only for shooting last day, also in families when the last child is married we give kadalai mittai in their wedding to signify no more brides or grooms in this family.