Recipe for【Spaghetti all'Assassina】arranged by a Japanese chef. 

I made "Spaghetti all'assassina" which is very popular in Italy and extremely popular in Japan. This is a recipe that I have arranged in my own way, using ingredients that are more familiar to me. Please try it out for yourself and enjoy its savory taste and interesting texture!
Ingredients (about 1 serving)
1 clove garlic
200 ml tomato juice
200 ml water
A pinch of salt
1 tablespoon ketchup
About 90g pasta
A pinch of apple cider vinegar *Vinegar or omit if not available
A pinch of butter
A pinch of black pepper

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