Recipe kebab bread at home. Super easy kebab bread. 

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How to make kebab breads at home. My quick and easy kebab bread recipe.
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00:00 presentation
00:23 kebab bread recipe
01:20 kneading kebab bread
02:28 pointing kebab bread
03:30 dividing kebab bread
03:50 shaping kebab bread
05:19 baking kebab bread
06:35 kebab bread debriefing
07:09 kebab sandwich filling
07:40 kebab tasting
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➼➼ Kebab bread recipe!
Ingredients for 6 loaves of 150g
• T65 flour: 520g
• Fine semolina: 30g
• Salt: 10g
• Sugar: 6g
• Yeast: 10g
• Olive oil: 10g
• Water: 330g
• Kneading mixer 4min 1st V + 7min in 2nd speed
• Divide into 6 dough pieces of 150g and make a batard
• Relaxation 15 mins
• Shape with a rolling pin and place on a plate.
• Primed: 1 hour at 28°C
• Bake in the oven at 250° for around 6 mins.
possibility of cooking at 200°C
• TASTE!!!!!!!
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