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Red Bean Paste Ham Chin Peng 豆沙咸煎饼 

Kathrine Kwa
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Dough starter (面种):
100g (3/4 cup) plain flour (普通面粉)
1 tsp caster sugar (细砂糖)
1 tsp instant yeast (即溶干酵母)
150ml water (水)
Ingredients (材料):
300g (2 1/3 cups) plain flour (普通面粉)
110g (1/2 cup) caster sugar (细砂糖)
1 tsp salt (盐)
1/2 tsp baking powder (发粉)
1/2 tsp baking soda (苏打粉)
1/4 tsp alkaline water (碱水)
140ml water(水)
1 tbsp cooking oil (油)
400g red bean paste (豆沙馅)
• Basic Red Bean Paste M...
Some white sesame seeds (适量白芝麻)

Опубликовано:

 

3 окт 2024

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Комментарии : 75   
@valliramasundram8590
@valliramasundram8590 3 месяца назад
WOW so far the best receipe to follow. Tq so much for sharing yr receipe. ❤🙏🏼
@cattchow1592
@cattchow1592 3 года назад
跟着这个食谱做的咸煎饼好好吃。没放碱水一样好吃喔
@kristalbev
@kristalbev 4 года назад
Im made the 馬腳 yesterday for the first time. It turned out good and yummy. My whole family enjoyed the treat. Thanks for the great recipe. I love this one too. Now i can make this as well 😍
@maygriffin8705
@maygriffin8705 4 года назад
OMG, thanks Katherine! Love n miss this childhood pastry. Been looking for a recipe for ages. Thanks for uploading. U r the best. I will also try the five spice one as well. One happy subscriber. Thanks
@norhayatinasri6698
@norhayatinasri6698 4 года назад
Delicious.....my favorite
@Willys_cafediary
@Willys_cafediary 4 года назад
Hi 🙏 im korean baking RU-vidr 🙏 thank you for showking this video 👏👏💜💜❤❤
@nicolelee6842
@nicolelee6842 4 года назад
你做每一样都是我的童年回忆啊!👏🏻👍🏻赞,远在澳洲的我流口水了🤤……😂
@felicefransisca
@felicefransisca 4 года назад
My favourite 😋😋😋😋 Thanks for the lovely recipes of yours 🙏🙏🙏
@azkimee
@azkimee Год назад
Prepare earlit where can should I put the fridge or freezer bcos wanted to fry inthe evening?
@aileen5026
@aileen5026 4 года назад
I made this today and it turned out great. Thank you:)
@josephinebidwell6344
@josephinebidwell6344 4 года назад
Thanks very much for sharing. I am going to try to make it!
@joannelum8692
@joannelum8692 4 года назад
Thank you Katherine for sharing the recipe i have try to make it was very yummy
@purpleokidkid4818
@purpleokidkid4818 4 года назад
Thanks for this video... My favorite .. I want try
@rosnahrahim3002
@rosnahrahim3002 4 года назад
Can i know wht is alkaline water??
@kamalamganesan5334
@kamalamganesan5334 4 года назад
Very nice
@withgoddess8029
@withgoddess8029 4 года назад
It looks good I'm vegan so I could make that. Wow beautiful
@theCook12
@theCook12 4 года назад
Wow amazing 😋😋😋😋😋
@aliceyu6692
@aliceyu6692 4 года назад
Thank You For The Receipe The Dough Was Fantastic. I make my red bean paste myself but its was to soft due to too much water so it became very messy. Word of advice if its too soft wrap it individually.
@talkingkangaroo4934
@talkingkangaroo4934 4 года назад
Just fry the paste a bit longer if its too moist.
@mariacucina
@mariacucina 4 года назад
Wow
@gohjeeleng2445
@gohjeeleng2445 4 года назад
很漂亮的豆沙咸煎饼!
@irenetan3578
@irenetan3578 4 года назад
Thanks for the recipe. Tried and taste good but don't have the big hole. Need your advice.
@saddamhussein2862
@saddamhussein2862 4 года назад
Amazing
@cookwithsaireta8693
@cookwithsaireta8693 4 года назад
I don't hv the alkaline water?
@wangkimberly395
@wangkimberly395 3 года назад
You can use sparkling water
@eugenekok6851
@eugenekok6851 3 года назад
Hi Kathrine, love the way you baked, can I use mixer to mix the dough?
@tanjenifer3642
@tanjenifer3642 4 года назад
Can i dun put in alkine water in the dough
@limgeyleng5056
@limgeyleng5056 4 года назад
Lots of work though but yummy!😊
@shanenguyengauthier6674
@shanenguyengauthier6674 2 года назад
Dommage que la liste des ingrédients ne soit pas aussi en français !😒
@chongyeesiang739
@chongyeesiang739 4 года назад
请问做好的团可以放进冰箱吗?
@daoanh2675
@daoanh2675 3 года назад
请问如果材料要做多的话,面种是要做回原本的公斤还是做多一些
@ywn4319
@ywn4319 3 года назад
我個人是面種也是按照材料的份量比例來做,沒有失敗
@suyen0507
@suyen0507 4 года назад
Hi can u make a video on how to make fried nian gao
@mengfongliu3499
@mengfongliu3499 3 года назад
我要问你。面粉 给他 發酵放在冰箱也是可以的对吗。
@limmun9386
@limmun9386 4 года назад
没有碱水可以吗?
@lauren3447
@lauren3447 4 года назад
Can I omit alkaline water? Will it affect the result?
@abdulharisbahaudin2596
@abdulharisbahaudin2596 4 года назад
What is alkaline water? Thanks
@mbilvu
@mbilvu 4 года назад
if i dont have alkaline water can ?
@hooijingchan7399
@hooijingchan7399 4 года назад
请问撒再在桌面的面粉多少克?不是从300克那分出来的对吧?
@KathrineKwa
@KathrineKwa 4 года назад
面粉大概撒,只要不太舔手就可以了
@siewlanphua8570
@siewlanphua8570 4 года назад
请问有油条的食谱吗?
@mandyy1724
@mandyy1724 4 года назад
请问一定要加碱水吗?可以不加吗?感觉你有的问题没回复。。。
@viviennex9674
@viviennex9674 4 года назад
mandy y 同问 主要是没有
@ielee2475
@ielee2475 4 года назад
请问,做好的面团,可以明天早上包馅了才去油炸吗?谢谢。
@ChorohanaJapan
@ChorohanaJapan 3 года назад
Why so many dislikes ?
@l.suling671
@l.suling671 4 года назад
不加 碱可以吗?
@yokelanchew59
@yokelanchew59 4 года назад
可以用揉面团可以用面包机代替吗?
@Fucker3310
@Fucker3310 3 года назад
我也想知道
@meimei01choo79
@meimei01choo79 4 года назад
👍👍👍感谢分享,赞
@familyc3026
@familyc3026 4 года назад
你好。请问这食谱的红豆沙馅是400gram?
@KathrineKwa
@KathrineKwa 4 года назад
是的,因为准备二份,你不喜欢多馅,可以像包子那样包法
@ajibaskoro6593
@ajibaskoro6593 4 года назад
In Indonesien untuk-untuk content mungbean cake.
@huixianhuang5433
@huixianhuang5433 4 года назад
🙏🙏
@szeweina1106
@szeweina1106 4 года назад
😋😋😋😋🤤🤤🤤
@clc1928
@clc1928 4 года назад
Hi Kathrine, 我小时吃过一款是有加五香粉的, 但除了五香粉应该还有其他料, 你有recipe 吗? Tks, Greeting from Germany
@hongbinfan4954
@hongbinfan4954 3 года назад
南乳
@rulaabiantun1485
@rulaabiantun1485 4 года назад
Hi Katherine, can we omit alkaline water? Can it be substituted? Thank you 🙏😘
@KathrineKwa
@KathrineKwa 4 года назад
Texture will be different without alkaline water because it allows the pastry to be chewy, you can find it in Chinese grocery store
@Corachel
@Corachel 4 года назад
Kathrine Kwa i don’t find alkaline water in Germany, do u have any idea what can we replace or how to make alkaline water at home?
@kennethttk
@kennethttk 4 года назад
Same here. I’m from Malaysia. What brand or where can I find alkaline water? Or can we do it ourselves?
@awiennn
@awiennn 4 года назад
@@kennethttk in Malaysia it's also known as air kapur made using kapur makan aka kapur sirih. Kapur makan/sirih is cheaply sold in small jars in grocery shops or small amounts in sachets at regular pasar. You only need a tiny amount, about quarter to half teaspoon diluted with a few tablespoons of water. Then let the silt settle and only use the water. It irreplaceably makes soft and chewy kueh texture. You can omit but won't get the texture you're used to with store-bought kuehs.
@awiennn
@awiennn 4 года назад
@@Corachel I believe in western countries its also known as food grade lye water or potash. Should be rather easy to find in baking supply shops since they're often used to make pretzels and bagels. If using lye water, read the labels and use it carefully.
@nethao6257
@nethao6257 4 года назад
Viet Nam hello
@salemcestmoi306
@salemcestmoi306 4 года назад
Please brioche
@khinkhinsf
@khinkhinsf 4 года назад
👍👍👍👍 🙏 🙏 🙏🙏
@nouraskitchen4314
@nouraskitchen4314 4 года назад
👏👏👏👏👏
@shanenguyengauthier6674
@shanenguyengauthier6674 2 года назад
Et aussi la préparation !😒😒
@peileichow1731
@peileichow1731 4 года назад
請問沒有鹼水可以不加嗎?作用是什麼呢?謝謝
@laisowfong
@laisowfong 4 года назад
以前我老师教过加了是说控制那个发。。。
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