Red Masa for Tamales made with Vegetable Oil

Подписаться 38 тыс.

Просмотров 2,3 тыс.

50% 1

Red Masa for Tamales made with Vegetable Oil. My friends this Red Masa for Tamales made with Vegetable Oil recipe is ready for you to make and shine at your parties and with family. Step by step I will show you how to make Red Masa for Tamales made with Vegetable Oil, if you are new to making tamales or a master of your craft I cant wait for you to make these delicious tamales. I can't wait for you to try these Red Masa for Tamales made with Vegetable Oil, So let's get started!
-
If you like my video recipes here on RU-vid, I would like you to please subscribe to my Channel, please give me a like by clicking on the thumbs up button.
Thank you so much for watching.
Instagram
/ cookingwithgloria
Facebook
/ cookingwgloria
Red Masa for Tamales made with Vegetable Oil Recipe
7 cups of Maseca for tamales
6 1/2 cups of chicken brought
2 1/2 cups of vegetable oil
6 chiles guajillo pods
1/2 union
2 garlic cloves
2 tbs of baking powder
1 tbs of salt
#Cookingwithgloria #easyrecipes #redmasafortamales

Хобби

Опубликовано:

26 дек 2021

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 23

@ameliatownsend5742 2 года назад

Thank you so much for this technique of making masa. I'm in Orange County CA and have a lot of places to buy prepared masa. But I'm going to try doing this, as I remember my grandmother making her masa this way with lard instead of oil. I'm 70 years old, and who said you can't teach an old dog? Haaa haaa. Thank you so much for your recipes. A very blessed Holiday season to you and your family!

@CookingwithGloria 2 года назад

Good evening beautiful lady it’s never too late to make a new recipe at home and enjoy it with your beautiful and amazing family late merry Christmas but early happy New Year’s may God bless take care stay safe🙋‍♀️❤️🙏🏻

@cathymarquez2466 2 года назад

Love the color looks really delicious. 👍♥️♥️♥️🤗

@CookingwithGloria 2 года назад

Good morning beautiful lady I hope you enjoyed your amazing family for Christmas happy New Year’s please take care you and your beautiful family🙋‍♀️❤️🙏🏻

@mickie4445 2 года назад

Awesome video Love the results

@CookingwithGloria 2 года назад

Thank you! Cheers!

@KaySeminomadic 2 года назад

!Qué rico!

@CookingwithGloria 2 года назад

Gracias Kay 🥳

@kalliemorgan6054 5 месяцев назад

Hi! Is the pepper water and oil still hot or warm? Thank you cant wait to try this!

@yankeejade 2 года назад

Thank you Gloria for the great recipe! I love your channel :-) I have a couple of questions, with regards to lard. In your other video you cooked with lard. 1) How would I utilize lard in this "cold" method and 2) what are the differences with the cold vs. hot (cooked) methods as in your other video, meaning why would you prepare each of the methods this way? I love how detailed you are and how you present different recipes and methods for the same food.

@CookingwithGloria 2 года назад

Good morning my friend the reason that you use the lard or the vegetable oil cooked you warm it up it’s to infuse it with the flavor of garlic or the flavor of onion that will give you a Tamales an amazing flavor and if you decide that you just want to use the vegetable oil or the lard cold form your tamales will still come out delicious but they won’t have that amazing flavor of the garlic or the onion but the tamale will come out nice and fluffy and delicious with the flavors of your feelings that you added . I hope my friends you give this amazing recipe a try I am sure you’re going to love this MASA for tamales happy holidays and may God bless you and your entire family take care🙋‍♀️❤️🙏🏻

@CookingwithGloria 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cEWbeqp9tB0.html

@CookingwithGloria 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-EfBFnHSqLmA.html

@CookingwithGloria 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-d8jfe2jjbzM.html

@yankeejade 2 года назад

@@CookingwithGloria Thank you so much Gloria! I will choose to heat the lard or oil then :-)

@ameliatownsend5742 2 года назад

I was always told that a little piece of masa should "float" to the top of a glass of water. Will this masa float?

@CookingwithGloria 2 года назад

Good morning Amelia the MASA for tamales that flow is the one that has cold lard and I’ll send you the link to the one I made but the one that is made with vegetable oil does not flow happy holidays my friend🙋‍♀️❤️🙏🏻

@CookingwithGloria 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-d8jfe2jjbzM.html

@CookingwithGloria 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YjK_5plUmew.html