Red Potatoes & Cabbage in the Instant Pot 

Made this today and added half of a red sweet pepper, it was a nice add in. We're calling this Irish Hash!

I bought myself the 8 qt for Christmas along with your cookbook! Love them both!! Thank you so much for your wonderful info, positive attitude and for sharing it with the world!

Thank you for sharing the different times for cooking, and the pressure and all that, you are awesome!

Thank you Jill! I'm new to the Instant pot and all this cooking universe. I appreciate the simple and clear explanations.

You win. You are now my absolute favorite RU-vidr. Love your recipe and your personality the most. So happy I found you.

I made this red potatoe and cabbage recipe without the field roast. THEN I made your BBQ lentils and put that on top of the cabbage and potatoes!!! It was SO OOOO good. Thank you, Jill!

Made this last night. It worked perfectly and was so delish!! Thank you.💕

I love your videos! I do have the 8 quart in addition to my 6 quart, and it's awesome. Great for things like soups, stews, and (ahem) cabbage dishes that don't fit into the 6 quart! I think that with 4 people in your household, you'd find a ton of uses for it! Thanks for all you do, especially for the new vegetarians that watch you, like me!

I could watch this video over and over because you are so funny. You made my morning. You need your own television show. Or maybe you have one. I don’t normally watch the food channel because they make me hungry.

I have an Eight Quart IP and love it!! Yes you should get one!! I also ordered your cookbook from Amazon! Can't wait to get it. You have taught me a lot with your videos ! Please keep doing them!

Six years later and we still enjoy this recipe. :)

Jill, I finally made this. Added some caraway seeds and cooked everything together, longer because I like my cabbage cooked longer. Wow, this was delicious. Cabbage was sweet and so good. I will add this to my favorites. Thank you for all the inspiration, love you.

I love your spirit! Thank you for taking the time to share with us. :)

This is one of my favorites. So yummy and simple to make. 😊

Of course I have your cookbook Jill! I have made several meals from it and they do NOT fail to be a home run. I am trying to get more cabbage and other cruciferous veggies in my family's diet...this sounds good.

Jill, I love this recipe. It is so simple and easy. I actually have used it quite a few times already. Sometimes I cook the potatoes separately so I can make a bigger batch. A full pot of the cabbage. Yummy! I also set the time for 0 on the cabbage and quick release it immediately. This is just such a quick and easy and delicious recipe.😊

Love your O M Gee Good Book! I bought an instant pot for my best friend's Birthday! I also bought one for my 3 sons to use in their town home! Sharing your book and RU-vid channel with them, as well!

Jill, newbie follower as well as newbie to the Instapot. Started my cooking adventures with an 8 qt cooker. Obviously, since I'm new to the instapot, I can not compare it to any other cooker BUT I can say that it provides us with plenty of room for cooking. I made your black bean recipe this evening and am probably considering doubling the recipe. One reason because we ate it up so quickly and the second because I have so much room within the cooker. For your growing family as well as mine, I think you'll really like the 8 qt cooker. Keep the recipes coming. As a brother Marine and a homeschooling Texas family, we are in the initial stages of converting to a plant based diet and due to our family similarities, I'm intently following your many blogs. Thank you.

Bought a 4 quart pot just 2 of us!!!I'm learning everyday !! Big Big Thank you!Thumbs up fer sure!!

I'm glad you cleared up the cooking time and eating time. I knew those things cooked fast and thought wow. Now it makes more sense, but still impressed. I may asked for one for Christmas

Yes I have a copy of your book. I enjoy your work very much. A Scottish Fan!!! Kind regards Neil ( Lochness Scottish Highlands )

YAY! I FINALLY got my new Instant Pot Duo today!!!! I can hardly wait to use it!

Thank you and I already have your book and it's great!

I have a new Instant Pot (it's still in the box!) and your cookbook is the 1st (and only so far) cookbook I've purchased, Jill. It looks great, but I wish the recipes using the slow cook function included pressure cooking instructions as well. That would make it perfect for me. I know how to slow cook; I wanted the book to know how to pressure cook with the Instant Pot (hence "instant" meals). I'm so glad you have these videos available as well, because I'm a total newbie to pressure cooking! Thanks again for all you do!! : )

yes I have it and love it

Hey from Milwaukee! Really found the hint about cooking Potato couple minutes longer helpful. Great video, thanks.

Because of you, I am waiting for my Insta pot to arrive from Amazon and your cookbook is on my list....I am one of those who shied away from pressure cookers...you've made me a fan, thank you!

Hi Jill! I just made this but not in a direct manner. I have an 8 qt IP which I find most of the time to be too large for what I cook even though we are a family of 4. Anyway I ended up microwaving 8 small red potatoes to get them unfork tender. Then I threw them in the IP with previously sauteed onion, carrots!, the cabbage and potatoes. I feel like the 8qt is often too big for a small amount of items such as these 8 potatoes so I end up using the microwave. Two minutes of pressure and voila, so delicious I ate this for breakfast. My Irish husband quickly followed. Thank you wonderful recipe :)

My favorite cookbook!

Thank you for explaining the Instant Pot and how it cooks. Finally, I get it!

When I found out that I can get it for my Kindle, I thought it right away! It's very helpful because my Kindle read your book to me. What a way to use it Kindle all the way Kindle and instant pot! Thank you for taking time to put that book out. We love you!

Love your sense of humor while cooking and explaining. I got tickled while watching. Definitely going to subscribe and use your recipe. Will look your book in Amazon as well. Thanks for making it simple and fun!

Like ur explication,about the instant pot

I bought it today for my Kindle. Can't wait to dive in.

I love cabbage and potatoes so Can't wait to try it. I stopped in the middle and went over to Amazon and ordered your cook book. I love my insta pot so can't wait to get it...that and plant based...perfect for my world. I don't know what size pot I have! I'll need to check. Thanks

new subscriber i love her positive energy

I didn't know about the vegan sausages. Thanks for the great recipe Jill.

I liked this video because of you showing the buttons to push and time. I'm very new to IP cooking. I'm watching as I'm cooking this tonight. Thanks. You explained very well.

I've always been a little afraid of my pressure cooker. Then eventually, from non-use, I FORGOT how it works. Sooooo.....I make my potatoes, carrots, & cabbage in my frying pan w/glass lid ~ steamed with water. Cabbage is added after potatoes & carrots are close to done. It's pretty quick and oh so good...one of my favorite meals! Yours looks good, too!!

Just got the 8 qt today.... Marvelous!!!! .... You don't have to babysit rice & oats .... Plenty of room for them to foam .... Love it! .... Highly recommended..... I love Amazon anyway, and the price is very affordable

Hi Jill. Thank you for this video. I'm doing this recipe on New Years Day to go with my corned beef. I'm going to throw a ham hock in for flavor instead of sausage. Happy New Year to you and yours!

I like the way you opened the Field Roast sausages. Not sure why I hadn't thought of that before.

Yes, I have all your cookbooks and I just bought an instant pot, 6 quart model. I have been modifying your recipes to use with regular soup pots and woks. I saved up my money and bought one. I’m keeping my rice cooker and crockpots on standby... I don’t know why, my backup plan. 😃

Actually, I bought a 10 QT Instant Pot and it came in yesterday. I cooked what you've made. it was very easy. Delicious.

Jill, I made this tonight sans the "sausage" and it was crazy delicious! So easy, so SIMPLE! Many thanks.

bought the book for my daughter's 30th bday & actually made new potatoes &cabbage in my I-Pot this week...awsome results and a cheap $$ meal

I just ordered mine, got to have the book, you are a hoot, I've had my iPot for about two weeks. I'm just learning it, I have the 3 quart mini to start with. But I have the 6 quart in my site if this works out for me. The only negative about the 3 quart is the lack of accessories. Our kids are grown so for the two of us I thought the 3 quart would work fine. I try to cook something every day to get familiar with it. Thanks for what you do to inspire us all with the IPOT!

I have an 8 quart and I love it ! You will too.

I just love this video

My Polish heart loves this recipe idea!

You are such a joy !!

So good to see you!

I have not purchased your book. But I will be this weekend. I have been binge watching your videos today and subscribed.

Jill, I’m so glad I found this video. Last night I followed another Instant Pot recipe for chopped potatoes, carrots & cabbage. After sautéing the potatoes and carrots I then topped with cabbage and set the timer for 10 minutes. Everything was way too overcooked and mushy...yuk! Your potatoes and carrots look very appetizing 😋

You are fun and very informative!

You're an absolute doll ... so glad I found your I.P. video! Pressure cookers scare the c*** out of me but I've just received my 5qt and a little nervous but will give it a try. Thank you for the info ... keep making videos. I've subscribed and I look forward to more! 😊 Susan from California 🌴🌺💫

Your recipes have been amazing, I need to get your book pronto!!

It was one of the 1st IP books I bought when I got my IP. Took me this long to discover you! I'm slow at times getting up to speed. 😉

Love your book! Also sent it to baby sis when sent her Instapot at holidays when Amazon had pot on sale!

Just discovered your videos, you Wild Woman, you! As if the Instant Pot wasn't fun enough, you just took it to a whole new level. Ordered your book right away. Woot! Woot!

I just got it. I love it so far :)

I asked for your book as a birthday present along with an iPot...... I am now the proud owner of both!

On your last cup of water I went on the wild side instead of water, I added a one beef bullion cube in water,(deluted) and added that. MAM, that was a great. Serverd with good ole cornbread being from the south. Thanks for sharing also subscribed.

I have your book, and luv it.

Really good cookbook. Got it.

i wondered how i could cook things that had differing cooking times and now i know - thank you.

I have the 8qt Ultra instant pot. Ive only had it about a month and so far I really like it.....

I have recently went meatless and your recipes are great for me. They are fulfilling and easy to follow. I just bought a instant pot.

I found your videos a day or so ago while searching on instant pot videos. It was a double hit because I've also been transitioning to a meatless diet lately. Anyhow, I love your videos that I have watched, now off to get a copy of your book!

This was so yummy! I ended up using organic russet potatoes and I made a full ipot of them. I cut them in big chunks but they were still smaller than whole red potatoes so 4 minutes was perfect to cook them all the way. I set them aside. Then I cooked a whole head of cabbage with onions, celery and some chopped turmeric. I couldn't find the exact sausage you used but found another vegan brand. It is very tasty. I cooked it for 1 minute. It's a more cooked than I prefer so next time I'll set it at 0 minutes. It was still delicious. Now I'm cooking an eggplant dish. Since I kept the potatoes separate I can use them as a base for both dishes. I definitely want two more Instant Pots. I would have everything done much faster plus I could have left everything on warn. You ROCK! I get so many great cooking ideas from watching you videos! You have been a great help in making me realize how easy it actually is to go Whole Food Plant Based Vegan. Thank you!

Just used an iPot for the first time. Was super scared of using a pressure cooker, but your recipe looked so tasty, I had to make it. I'm so glad I did! The iPot was so very easy (and safe) to use. And my non-vegan husband went back for seconds and wants to go to the store for more Field Roast so we can have this again tomorrow night. Thanks, Jill!

The 8 qt pots are excellent, thanks for this recipe.

Gotta get it, doll! You are so sweet to offer it for free in Kindle. Big bear hugs from Vancouver Island, Canada.

Thanks so much I was trying to find a way to cook cabbage oil free. I’m going to buy my a pressure cooker today!

Really good dish -Love your chearming energy!

I used smaller potatoes so I should have cut the cooking time on them. I had some Sauerkraut water so I added that to my final cooking for some great flavor and awesome aroma while cooking. While you love your liquid smoke I love Nakano Seasoned Rice Vinegar and found that the perfect finish to the dish and my taste buds. This was my first time cooking with my instant Pot and I can't wait to do it again. Thank you for your guidance and help with plant based cooking, I so need the help.

Love the books

I have your book now! Birthday present a few months back. It was on my Amazon wishlist!

hi Jill..have your cookbook+the kindle edition. The recipes are fabulous and delicious. Looking forward to your next book if you decide to do one!!😊😊

Of course I have your book! Love it!! I have made many of the recipes and they have turned out great. We frequently make the Barbecue Lentils which my 3 year old loves. She calls them "baby beans". Thanks for making these fun videos Jill :)

I just found your channel and I love your videos I'm a vegetarian and it's hard to find instapot recipes on RU-vid I haven't gotten one yet but I really want one

Love, love, love the 8 qt. Instant Pot! Have used PC's for decades and already have high end and low end, 12 qt. to 5 qt model stove top cookers but this IP is the best and I use it daily! Purchased from Amazon at a good price. Learning curve was short (my experience). The IP is easy to use and anyone contemplating a PC should consider an IPot because of the s/s interior, easy clean up and multi-functions. Well worth the price and will change your life. Also have your cookbook sitting in my cart on Amazon! Next purchase it will be on my doorstep!

That's your book? Yes, I have it!!! :-) Finally got my I-Pot for Xmas and am using it today. We love that sausage. I have to check and see if I have any.

I loved your video and how you explained the times, my boyfriend gets confused too, lol. I love my 8 quart.

We have a family of 4 all adults and I'm so glad I bought the 8 quart pressure cooker ita great for big Sunday dinners as well as small weekly meals don't forget that can always make smaller meals in a bigger pot but you can't make a big Sunday meal for 4 adults in a small cooker . in this case bigger is always better

I am now looking at buying your book along with the iPot. I have just started as a vegan just a couple of months so interested in the lentil soups etc which seem so nutritious. However I am based in Thailand so the iPot here is almost double the price I could buy it in the UK or USA. Your videos certainly have my mouth watering and I like the idea of cooking a lot which I can use later.

that's me who needed an explanation about pressure time yesterday. I made my first dish in ipot, according to your video about potatoes (pureed), where you said it would be 3 minutes. it was more like 20 :) I'm not making my potatoes in ipot anymore. 15 in a usual manner is less time consuming.

oh my goodness. It's you. I have this book already in my amazon basket. I didn't realise that it was you. I found the book when I was searching on google for vegan instant pot recipes. Seen a couple of your vids but havent subscribed. Subscribing right now.

I have your cookbook in my hands EVERY DAY!!!!!!!!

This looks yummers! If you switch to noodles instead of potatoes, you've basically made haluski. Haluski is one of my favorite cabbage dishes. I've never heard of those sausages, I'll have to look for them.

I have 2 6qt pots and one 8qt. I use the 6qt ones most as it is just hubby & me. But love the 8qt for soups and stews.

Hi Jill I’m happy to have found you today sans just bought your book. Can’t wait to try some of your recipes. Thank you for posting this. Instant Pot should create an ad campaign with you- you’re very charming. Cheers

I got the 8 qt! yeaaaa! It is great to have the larger size. We like to have leftovers and my 6 qt doesn't always give us that. One thing... it takes more water... instead of 1-2 cups of liquid, you need 3-4 cups. I have noticed a few times that it has started counting down before actually coming to pressure, I think this was related to too little water or me filling the pot too full of food. It hasn't happened for a while now. I am glad I have it, I use it expecially for soups and stews. And I can start with 4 cups dry beans, add 8 cups of water and have perfectly cooked beans in 30 minutes! I use one or the other (or both) ipots EVERY day!!

Still amazed that I've been cooking potatoes in iPot so much longer than this. So will be decreasing the cooking time in next batch & not using the little steamer rack I've been setting them on. An A+ on the additional instruction on how the pressure cooker works. I am like your husband & it really confused me when I would be told it takes 5 minutes to cook as expected to be able to put something on the table in a little over 5 minutes. I suppose maybe saying an approximate time it takes to prepare a dish to include the "coming up" to pressure then "coming down" using a natural release. Though all of that may be a bit confusing too so hard to say, lol! Julie Black Lichlyter (JBL)

This is so yummy!

Great simple recipe. I have an 8 quart and I like it. I can cook a small amount or large amount. If I am going to use energy to cook I may as well cook a large amount to cut down on the energy used. My meat eating friends use the 8 quart for roasts and chicken.

Yes! I actually got your cookbook BEFORE I got my Instant Pot!

I own it!! Love it!!!

I don’t have your book but just bought a scary Instant Pot. I need the book and will order today!!

Just got one of these and subbed your channel. You've got such an infectious personality on camera with a lovely smile and those perfect pearly-whites 😀 I'm hoping to learn a lot of the basics at least, before moving on a bit more.... 👍