Red Ribbon-Inspired Red Velvet Overload Cake From Scratch | Cooking with Kurt 

Learn how to make this Red Velvet Cake version of Red Ribbon's famous Ube Overload cake from scratch. This Red Velvet Overload is a 3-layer cake with a classic cream cheese frosting and a delicious red velvet outer crumble. Enjoy!
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Equipment: amzn.to/3WKOaxv
Cake Strips - amzn.to/4aZgL76
9-inch Cake Pan - amzn.to/3Sj2HhG
Parchment Paper - amzn.to/47IGOwM
Metal Mixing Bowls - amzn.to/4cWgeUl
Measuring Set - amzn.to/48KpOXW
Electric Mixer - amzn.to/3S1nzIU
Food Processor - amzn.to/48SWUVj
Cake Stand with Dome - amzn.to/3SiZHAL
Cake Decorating and Piping Tips - amzn.to/4aXLVfm
Ingredients: amzn.to/3WKOaxv
RED VELVET CAKE:
2.5 cups cake flour [280 g] - amzn.to/3HhfAm3
2 tsp baking powder [8 g] - amzn.to/47FyXQm
1/2 teaspoon baking soda [2.5 g] - amzn.to/48Ql82w
2 tablespoons unsweetened natural cocoa powder [7 g] - amzn.to/3WyWGj4
1 teaspoon salt [6 g] - amzn.to/3O5bvoS
1/2 cup unsalted butter, softened to room temperature [113 g]
1.5 cups granulated sugar [300 g] - amzn.to/48VsDFh
1/2 cup canola or vegetable oil [120 mL] - amzn.to/4aLDKC0
4 large eggs, room temperature and separated [80 g egg yolk + 120 g egg white]
1 Tablespoon pure vanilla extract [15 mL] - amzn.to/3HflEvn
1 Tablespoon distilled white vinegar [15 mL] - amzn.to/4eUPgOh
1 tbsp gel red food coloring (gel creates more vibrant red than liquid coloring) [15 mL] - amzn.to/4e1Ob6G
1 cup buttermilk, at room temperature [237 mL]
CREAM CHEESE FROSTING:
16 ounces full-fat block cream cheese, softened to room temperature [453 g] - amzn.to/4bM503i
2 sticks unsalted butter, softened to room temperature [227 g]
4 cups confectioners’ sugar [480 g] - amzn.to/3U0orQx
2 tbsp all-purpose flour [16 g] - amzn.to/47Az67u
1 Tablespoon heavy cream or milk [15 mL]
2 teaspoon pure vanilla extract [10 mL] - amzn.to/3HflEvn
1/2 tsp salt [3 g] - amzn.to/3O5bvoS
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