This is one of my favorite Thai desserts. It's easy to make at home and taste delicious, especially with some Jackfruit.
Red Rubies In Coconut Milk (tub tim krob (ทับทิมกรอบ))
Ingredients
6 Fresh Water Chestnuts, peeled & diced
1 Drop of Red Food Colouring
2 Tbsp of Water
1/3 Cup of Tapioca Starch
Sweetened Coconut Milk
200 ml Coconut Milk
2 Tbsp of Cane Sugar
4 tsp of Rose Water
2 Tbsp of Water
A Big Pinch of Sea Salt
You’ll also need: some crushed ice and Jackfruit (optional)
Full Recipe: www.seasaltwithfood.com/2017/0...
3 апр 2017