Thai Red Rubies | Water Chestnut in Coconut Milk | Tub Tim Krob

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An authentic recipe for the signature Thai dessert that is served in Thai restaurants abroad. It's simple and suitable for afternoon tea, or for a small party gathering for family and friends. Enjoy! Ingredients & Utensils ↓
Thai Red Rubies | Water Chestnut in Coconut Milk | Tub Tim Krob Recipe
Ingredients:
2 cup of Water Chestnut: c.lazada.com.my/t/c.Y4LkSW?ur...
1 cup of coconut milk, squeezed from grated coconut/ boxed coconut milk: c.lazada.com.my/t/c.Y4Lp72?ur...
1/2 cup of tapioca flour: c.lazada.com.my/t/c.Y4L2BK?ur...
1/4 cup of sugar
1 cup of water
Red food colouring: c.lazada.com.my/t/c.Y4K5Am?ur...
1/2 tsp of salt
2 pandan leaves: c.lazada.com.my/t/c.Y4KZd4?ur...
Utensils:
saucepan: c.lazada.com.my/t/c.Y4Kg2P?ur...
wok: c.lazada.com.my/t/c.Y4pA1R?ur...
silicone spoon ladle: c.lazada.com.my/t/c.Y4pAaj?ur...
strainer: c.lazada.com.my/t/c.Y4K7RM?ur...
Subscribe at: ru-vid.com...
#HomeCookingWithSomjit

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Опубликовано:

12 ноя 2016

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Комментарии : 47

@cha.9397 5 лет назад

OMG I FINALLY FOUND THIS VID !!! My aunt made this for me 10 or so years ago and this is the best dessert I EVER had in my WHOLE LIFE!!!!!!!

@HomeCookingwithSomjit 5 лет назад

Hi Haku Plays, Thank you! I have remade the video on the dessert as well with all natural ingredients. Check it out here ==> ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-x2x9mubtAvg.html

@guptaatul0207 Год назад

While on a cruise dinner in Bangkok, me and my wife chose the 'International Menu' (we're both Indians) and in no time regretted that decision outrightly as soon as we got to taste everything in the buffet except this gem of a dessert. I literally filled my belly savoring this delicacy! XD

@HomeCookingwithSomjit Год назад

Hi ATUL GUPTA, that's an interesting story, thank you for sharing it 😀 Yes, this dessert is just soo good. Crunchy, sweet and cold - super delicious 😀

@ashahariharan9957 3 года назад

Thankyou so much for this. I love this desert. 🙏🙏🙏🙏🙏❤️

@HomeCookingwithSomjit 3 года назад

Hi asha hariharan, thank you for the comment 😄 Oh yes, this dessert is my family's favourite too!

@nuramirahsharifuddin6009 3 года назад

Thanks for the recipe. I will definitely try this soon!

@HomeCookingwithSomjit 3 года назад

Hi Nur Amirah Sharifuddin, thank you for trying this recipe 😄 Please let me know how it'll turn out. Happy cooking!

@mc7480 2 года назад

I had this dessert last week in Hotel here… I loved this dessert, Thanks for sharing the recipe.

@HomeCookingwithSomjit 2 года назад

Hi Arun Mosur. That's great! Thank you for sharing. I am so happy to hear that. 😀😀

@lameimsi 3 года назад

omg finally my family went to a Thai restaurant 10 years ago and I loved this dessert. I haven’t eaten it since Now I can hopefully make it thank youu

@HomeCookingwithSomjit 3 года назад

Hi bangchantine, thank you for the comment 😄 I'm so happy to hear that! Indeed, this dessert is very delicious and very popular 😄 Please let me know how it turns out 😄

@user-wl2xr6qr1j 7 лет назад

เยี่ยมมากค่ะ

@HomeCookingwithSomjit 7 лет назад

ขอบคุณค่ะ

@arktechie5912 4 года назад

Nice recepie like restraunt style

@HomeCookingwithSomjit 4 года назад

Hi kannadas A, Thank you

@fcgalaxy233 Год назад

Thanks for this video, I've been eating this for 18yrs in Singapore, all along I thought the Red ruby is a seeds of a certain fruits bahahaha

@HomeCookingwithSomjit Год назад

Hi Fc Galaxy. So glad to hear that you have been enjoying the dessert. No. it's not any seed but water chestnut. It's very easy to get anywhere in SE countries. Thanks for the comment. 😀😀

@ashokvarma2160 2 года назад

Very nice

@HomeCookingwithSomjit 2 года назад

Hi ashok varma. Thank you 😀 Glad that you like it 😀😀

@rohithnanduri7544 3 года назад

Nice

@HomeCookingwithSomjit 3 года назад

Hi Rohith Nanduri, Thank you for the comment 😊

@amyc7219 3 года назад

Yummy I loved this dessert as a kid. Thanks a ton . Just wanted t9 check can i use Cornstarch flour instead of tapioca flour

@HomeCookingwithSomjit 3 года назад

Hi Amy C, thank you for the question 😄 Yes, you can use cornstarch flour instead of tapioca flour 😄

@zerababe 6 лет назад

You should boil the chestnut a little bit at a time so it will cook perfectly :-)

@HomeCookingwithSomjit 6 лет назад

Indeed.. thank you for the comment I am sure will do next time. enjoy!

@hjb4500 Год назад

예전에 만들었을 때 맛있게 먹었어요😋 그런데 끓이기 전의 상태로 냉동 보관해도 되나요? 아니면 끓이고 식혀서?

@HomeCookingwithSomjit Год назад

Hi hj b. Thank you for the comment. I would not recommend making and keeping it either in the fridge or freezer for this as it will lose its texture and won't be nice to eat. It's better to make and consume within a day. Happy cooking 😀😀

@hjb4500 Год назад

@@HomeCookingwithSomjit Thanks for your recommendation😉

@HomeCookingwithSomjit Год назад

You're welcome 😀

@eliskabagdedolezalova9159 3 года назад

My water chestnuts are already cooked, can I still make this recipe?

@HomeCookingwithSomjit 3 года назад

Hi Eliška Bagde Doležalová, thank you for the question 😄 Yes, cooked water chestnuts can be used for this recipe, as long as it is not soft 😄

@AniShaPol 7 месяцев назад

Any alternative for the tapioca Starch? So difficult for me to find it where I live. Can I use cornstarch? 😢 Or tapioca starch is a must?

@HomeCookingwithSomjit 7 месяцев назад

@AniShaPol. I have not tried using the cornstarch for this recipe. I think you can try. However, please use lesser amount. Also the cornstarch tend to stick to each other and harder to separate. Happy cooking 😀😀

@AniShaPol 7 месяцев назад

@@HomeCookingwithSomjit thank you! Would definitely try it and update you about the finish product. Thank you!

@hannahjeyaseeli8831 2 года назад

Can I avoid the tapioca flour? I mean can i add boiled chestnuts to coconut milk n see?

@HomeCookingwithSomjit 2 года назад

Hi Hannah Jeyaseeli. Yes, you can but the oy of eating this dessert is the crunchy water chestnut coating with a chewy texture of the flour though. 😀😀

@bryantan7387 10 месяцев назад

Hi ms...pakai tepung apa tu..blh bagi tau

@HomeCookingwithSomjit 10 месяцев назад

@bryantan7387, It's tapioca flour. 😀😀

@renukadevayya1338 2 года назад

Any alternative to water chestnuts?

@HomeCookingwithSomjit 2 года назад

Hi, Renuka Devayya, Turnip, Beet roots, carrot, lotus roots, green apple. However, the taste and texture might be slightly different as per taste and texture of the ingredient used. I hope this helps. Thank you for the comment😀

@renukadevayya1338 2 года назад

@@HomeCookingwithSomjit Thank you for your quick response! Can I use soaked almonds?

@HomeCookingwithSomjit 2 года назад

Yes, soaked almonds work as well - just note that they may not be very crunchy. Hope it helps 😀

@renukadevayya1338 2 года назад

@@HomeCookingwithSomjit thank you