Red Velvet Cake Recipe | Frost & Filled with Whippit Cream Cheese frosting | with Recipe Review 

My pleasure po. Thank you din po.💞😊

Yes this is a must try recipe. Thank you so much☺️💞

Thank you po ☺️💕

Wow that's great! Happy to hear that 😊💞

Thank you so much sissy!😊💞

Thank you cessameh onairos for watching and attending my premiere much appreciated po.💞😊

Sorry for the very late reply d ko po eto nakita sa notification, anyways try first a tsp of cream cheese frosting since 1 cup lang naman .e taste niyo po pag kulang pa sa lasa pwede niyo dagdagan ng another tsp.

As far as I remember meron po natira sa frosting medyo matagal na ang video na eto.😊 If ever magkaroon ng extra at matagal pa ang pag gamit pwede store sa freezer let it rest at room temperature lang pag gagamitin.

Normally nag a-add po ako ng cream cheese na meron halong powdered sugar na po. Dito sa video im trying to recall if pure cream cheese ba nilagay ko or yung gawa na. Kasi years ago na kasi etong vid. Anyways, you can add pure cream cheese naman or kung meron ka naka ready na cream cheese frosting you can add that as well. Sorry for the super late reply. 🥰

Pwede po siya overnight sa counter top at room temperature, wag lang din po ibabad sa araw kasi kahit paano eh meron siyang ingredients na cheese at butter na mag papalambot din sa frosting.

@@togsiscooking thanks😘

Thank you po 💞😊

Sige sis will see about it pag makagawa po Tayo nun.

@@togsiscooking thank you maam😊

Ff

Thank you po😊

Yes naka whip na, make sure yung cream cheese na add mo is naka set sa room temp para madali mag incorporate.

Thank you mai 😊💕

Your welcome po.💕😊

Thank you 💞😊

Yes it will be moist din po, wag lang e overdo sa mixing. And yes pwede e design ang whippit frosting sa cake (ratio must be more whippit less cream cheese) para stable pa rin eto if e coat niyo sa cake.

@@togsiscooking thanks a lot po😘

Your welcome 😊💕

160°C (320F) 45-55 mins.

yes Wendolyn kabalo me magsulti bisaya, waray salita namin pero I can speak bisaya.

@@togsiscooking pero kini nga cake ng froting whippit ,pwd rani icover sa mallows fondant maam?dili kaha mahilis ang fondant ani nga frosting maam?salamat kaayo😍

Yeah pwede siya na try ko yan pero ginagawa ko skin frosting sa sides make sure less water content si whippit Kasi ayaw ni marshmallow fondant ng moisture.😊

@@togsiscooking subrang salamat po maam😍

Welcome po.😊💕

No need na sweet na si whippit but if you want to Make it sweeter you may add but make sure well sifted ang p. sugar para maiwasan ang buo buo sa Frosting or better yet add sugar syrup.

@@togsiscooking thank you po..excited ako gawin tong red velvet recipe nyo. Salamat. Keep safe.😊

Im using hand mixer if single recipe lang siya at pag nag film lang ako ng content. Ginagamit ko stand mixer ko for doubled or volume recipe for shop display.☺️ Difference lang is more convenient sa stand mixer pag maramihan na.

It's my pleasure to share sis! Thank you also😊💞

@@togsiscooking 😍🥰😍🥰😍😊😊😊😊😊

@@togsiscooking 😍🥰😍🥰😍😊😊😊😊😊

Mam tanong ko lng po ulit..sa red velvet po...kc po mam flour po ung ginamit mo...panu po Kung cake flour po gagamitin...pareho lng po ba ung measurement po..ung 1cup po Ng APF .1 cup din po ba Ng CF??

Yes pwedeng pwede gamitin si cake flour

Ano po yung lalabsak? sorry d po ako pure tagalog hehe... Anyways pwede po siya e chill and no worries magiging okay pa rin si frosting.

Thank you po💞😊

Yes pwede naman po.

thank you

Okay siyang kainin, though pag mapadamihan ng lagay mag kakaroon ng ibang taste yung cake siguro. Edible naman po si gel color kaya safe po kainin wag lang sobrahan dahil mag bibigay eto ng ibang lasa din s ating cake

Hindi naman po dry steam po yan, set at medium heat lang po.

@@togsiscooking okay po..so no water at all...medium heat..thank you❤

Hi, yes po the recipe calls for baking soda only. Actually if napanood niyo ng buo po ang video, I mentioned it's a recipe review "a trending recipe" from the Cooking Foodie but the frosting is my recipe po. Okay naman po siya without baking powder..☺️

Hello Donna I visited your fb ang ganda ng mga gawa mo and love ko mga minimalist design mo. 💞😊

Fulll ingredients po ng red velvet cake

Please check it's in the description box and also mentioned in the video. Thank you☺️💞

Please find details at the description box just below the video po. Thank you😊

It last for weeks po just store it well covered in a chiller. Cream cheese frosting has powdered sugar so it helps to prolong shelf life ng whippit Frosting. ☺️💞

pwede naman po depende sa naayon sa gusto niyo po.

Hello Arlene! Thank you po 😊 yes, you can use the same recipe for cupcakes.

Ganyan po normal reaction ng milk once added with vinegar nagbubuo buo or form into curds, stir niyo lang po siya then saka niyo ihalo sa mixture.

Hi Lora probably yes, Kasi cream cheese frosting Naman po eh mix with cream cheese, butter and powdered sugar..so perhaps it will blend to the buttercream.😊

Thank you 💗

I used buttercup pero walang nkalagay if unsalted or salted.

Hello po bale iba po yung measurement pag heavy cream (liquid whip cream) you can try this recipe (The Cooking Foodie) 3/4 c heavy cream, 1 cup cream cheese, 3/4 cup sifted Powdered sugar, 1/2 tsp vanilla. You can double the recipe if you want more frosting.

Yes pwede po.

Not sure if this will be okay for roll cake...d ko pa po nasubukan.

Hi dati na meron pa ako shop price ko ng Red Velvet cake size 8x3 was 750 pesos. Pero nagtaas na yan ngayon dahil tumaas narin yung price sa ingredients 3 years ago po yata ang video na eto. Price will vary talaga sa costing ng cake.

@@togsiscooking ano pong updated price napo niya ngayon?

980 to 1100 depende po din yan sa brand ng ingredients na gamit kaya price range lang yan.

Not certain po if kaya niya mg one doz since I tried it lang sa cake. But perhaps it will po pag minilmal piping lang gagawin sa cupcakes

The recipe ask for baking soda po...😊

Hello lovely! I used 8x2 baking pan and filled it with batter 3/4, meron pa frosting na natira since skin frosting lang ginawa ko sa sides ng cake.

Yung binibili ko yung individual box na 227g or 8oz yun ang one cup po.

7x3 yata ginamit ko dto kasi casserole ginamit ko and i think i mentioned it in the video ang size ng pan po. Normally pag oven ko niluluto 8x2 gamit ko. Yes may extra Frosting pa na natira since minimal lang ang nilagay ko na Frosting.

Thank you po maam. 🙂

Red velvet crumbs po yan.

Not tried wet steam but try to set initial time same sa dry steam check niyo pag meron pa sumama na crumbs or basa pa just add another minutes..cooking time will depend din po sa heat distribution ng steamer.

@@togsiscooking thank you maam sa pgrespond agad

Any whipped cream pwede po.

@@togsiscooking same measurement po ba kng everwhip gagamitin?

Not sure po Kasi d ko pa siya na try gamitin. E follow nalang po muna if ano naka indicate na instructions sa box, then you can adjust after nalang po.

@@togsiscooking thankyou po

Yes stable pa rin po basta wag lang po dadamihan ang paglagay ng cream cheese frosting para hindi po maapektuhan yung consistency.

@@togsiscooking thank you po sa pagreply 🤗❤

Ok lang po ba pag cream cheese bar ang ihahalo ok lang din po ba kahit room temp lang po..di po ba masisira agad?

Yes pwede ang cream cheese bar, pwede siya at room temperature for a couple of hours. But still recommended to chill pra secure and safe lang si cake.

@@togsiscooking thankyou po im really a fan of yours..salamat po.its nice learn more from u...Godbless po and Merry Christmas.

Hello po, I hope I can help you with that. Kaso hindi ko pa po nasubukan gamitin or na encounter ang butter milk powder.

Hahaha kaloka ka sis..oo kailangan lakihan ang subo para malasahan talaga..😁

My pleasure po.💞😊

Hi eto po yung link ng Red velvet recipe from Cooking Foodie channel but the frosting recipe was mine po.😊ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vGE-RfP6KRE.html

Yes pwede sa frosting ang gel color...pero sa cake dapat liquid color ang gagamitin po.

@@togsiscooking thank you po!!

Hi Good evening too. For me pag one kilo whippit naglalagay lang po ako around 2 Tbsp ng cream cheese frosting, pwede ka mag add ng another 1 tbsp if gusto mo mas strong flavor ang cream cheese. You can taste it muna po. Make sure na hindi foamy consistency si whippit.

@@togsiscooking maraming salamat po 😊

The recipe asked for baking soda only po.☺️

@@togsiscooking ok po thank you :)

600 up po. Price will vary sa cake costing, frosting used and market target or location.

@@togsiscooking tnk u po

I used Buttercup or Dairy cream

Your welcome po😊💞

Pwede Naman po if achieve niyo is light colors or pastel color, pag dark colors advise to use a gel food color (I used Peotraco tube food color)

@@togsiscooking ok po mam. Tnx po sa pagrply. Godbless 😊

Hello po, sa pinakita ko na recipe dto sa video about sa Whippit cream cheese frosting kaya po nito e frost ang 1doz cupcake 🧁 but depende if dome type yung paglagay niyo medyo kulangin ng konti adjust nalang po kau..then just multiply the recipe to cover around 10doz. Or you will be needing more than a kilo of whippit paste and add around half or 1 bar of cream cheese depending on your taste to make sure it can reach 120 pcs cupcakes or 12doz. It's either way po. 😊

@@togsiscooking thankyou po!! Pag 1kilo whippit and 1 bar creamcheese pwede napo yun nu? Ako nalang po siguro mag adjust sa pagfrosting sa cupcake.

Yes pwede po if you like na lasang lasa ang cream cheese u can add 1 bar po.

Yes pwede po.😊

Thank u .. hindi kasi ako naka bili hehehe .. pwde din po kaya yung evap insteas of butter milk??

Mga ilang tablespoon po ng datu puti venigar maam??

Yes pwede evaporated milk (1tbs of venigar + 1 cup evap ( let it sit for while bago e mix) yun meron kana buttermilk😊

Thank yoi

D pa po, but I have tried ambiante and the other whipped cream forgot the brand name..

@@togsiscooking okay po thank you❤️

Yes pwede po

I mean steam with water po

Okay lang po ba whippit lamg yung frosting? Wala kase cream cheese dito maam

Yes both dry and wet pwede po.,

Yes pwede po depende na po sa gusto niyo...though much better with Cream Cheese frosting para mas malasa talaga.

I mentioned in the video ano e substitute pag walang buttermilk. Anyways, 1 Tbsp of venigar + 1 cup of milk let it stand for 5 to 10 minutes and mix. Thank you😊

Hello Lance! Red velvet cake crumbs po.

Sa Whippit no sugar but sa cream cheese frosting meron powdered sugar

Ok po b Ang anchor creamcheese?

Any brand will do as long pasok sa budget niyo at panlasa niyo po.😊

Hi yes po you can use cake flour it is also perfect base for a light, soft-crumbed cake texture. ☺️

Hi i guess nasa 2 1/2 inches yung taas po, medyo matagal ko na eto ginawa kaya d na po ako sure sa exact size.😊

Your pricing will based po sa total costing ng ingredients ng cakes mo, frosting and materials plus labor and design sa cake niyo. Dun po kayo mag base den mark up po kau if hm your cakes worth.

It's already in the video and at description box po thank you☺️💞

Yes po, e beat muna yung paste to loosen up then add water wag niyo muna ubusin agad paglagay para ma check niyo rin ang tamang consistency na gusto niyo ma achieve.

Yes i do have po, shared chocolate cake recipe and Chiffon cake recipe you can check po sa channel ko just click video and makikita niyo po dun lahat. Thank you.😊💞

Because the recipe didn't ask for baking powder po. 😊

Sa 300grams na paste hindi naman po kalakihan yung difference sa volume once na whipped na eto. Kasi pag beat natin ang paste will lighten or ma-aerate lang so ang makaka- dagdag lang ng grams nun is sa dami na ng water na ilalagay mo. Normally sa 1k n paste 1st prep ko is 250-300 grams of cold water chill overnight (depende sa usage ng frosting po ako nag babase sa dami ng water na ilalagay ko) then add nalang ako ng water bit by bit depende na sa consistency na gusto ko. For the 300g perhaps you can add first like 80g-125grams kayo napo mag adjust depende sa gusto mo na consistency.

@@togsiscooking thank you very much po❤️

Your welcome po 😊💞

Actually dry steam gamit ko po diyan.

Ellow laz..miss u😘☺️

Your welcome sissy.. thank you too. 😘💕

Ano po gamit niyo oven po ba? Or same sa casserole. Depende Kasi sa init po na binibigay ng oven. Pag ganun d pa luto ang loob mag extend po kau ng time na mag continue yung baking hanggang sa pag check niyo ulit using a toothpick walang ng didikit na cake batter.

Ginagamit ko ay Magnolia cream cheese or Philadelphia cream cheese

Yes pwede po.

@@togsiscooking hello po mam ilang cupcakes po kaya magawa sa recipe na ito