Refreshing Icy, Creamy Coco Helado (Puerto Rican Coconut Sorbet) | Recipe Drop | Food52

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Coco Helado (Puerto Rican Coconut Sorbet):
"Growing up in New York City, the flavors of Puerto Rico and the rest of Latin America were never too far away, and the hot weather always brought out ice cream trucks, Italian ice storefronts, piragua stands (frío frío to our Dominican cousins), and the famous Delicioso Coco Helado carts. The coco helado served from this cart is closer to an Italian ice/sorbet than an ice cream, with a creamy yet icy and gritty texture. Mango, cherry, piña, and "rainbow" are among the flavors, but coco is superior to them all! This recipe comes together faster than it takes to decide on a flavor at an ice cream shop, with the addition of ice to replicate its unique texture. This will surely become a new freezer staple." -César Pérez
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Coco Helado (Puerto Rican Coconut Sorbet): food52.com/recipes/90233-coco...
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Опубликовано:

4 июл 2024

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Комментарии : 21

@NinaSimone24U 2 дня назад

Yes..Summer in the Boogie Downnnnn...WEPA 🎉❤

@NerdyChef99 3 дня назад

Thanks for this recipe because I love these but they have gotten so expensive! $2 for the smallest size. Now I can have the entire batch.

@alexandrarosado5301 3 дня назад

Haven’t been able to go home in years and this hit me right in the nostalgia. Thanks for the recipe ❤

@jackgude3969 3 дня назад

I made the Brazilian limeade for friends recently. So good, very popular. I subbed the coco lopez that he uses in this for sweetened condensed milk to make it dairy free. Also added a splash of pineapple rum which was bangin. Also cut my limes into a pillowed cube sorta thing just cuz.

@sublimnalphish7232 3 дня назад

I think the thought of lime-aida made me think " hmmm did he leave out lime ? 😂 I must say that looks so yummy. I do love coconut. And I'd have to price it to know whether it's cheaper than those frozen coconut bars on the market I love so much. But even if it's not any cheaper to make . I can have all those ingredients on hand to make them now or a close facsimile thereof .

@olgaramos746 День назад

Thank you! I love this and I can’t wait to make it for my family! God bless you ❤thanks for the recipe

@marcvenegas5196 3 дня назад

Question...if you change the flavor to, say, mango, what do you use for the evaporated coconut milk and cream of coconut? Thanks!

@cesar.ramon.perez.medero 3 дня назад

Keeping with the hybrid ice cream/sorbet vibe, I’d probably do frozen mango pulp, regular evaporated milk, cream, ice, sugar, maybe a little lime.

@marcvenegas5196 3 дня назад

@@cesar.ramon.perez.medero Cool. I'm guessing about 15 oz of pulp? To replace the evaporated milk (to cut the dairy) could cashew milk and date paste work? (same amounts as your original recipe?) Sorry for all the questions.

@mikeyd946 2 дня назад

I love this man ❤ if you know you know 🌈😊

@sublimnalphish7232 3 дня назад

Thanks for the recipe. I love coconut and id be happy to have that icee yummy coconut stuff to make any day all day. I do love nuts a lot!

@xCheeky 6 часов назад

Making this today since I always have those ingredients lol. My fav as a kid was cherry, mango or I would ask for half cherry and half mango. You know what I always wanted to do, create my own piragua. I would so love to see someone make it possible COUGHCESARCOUGH lol. Great video!

@nataliemscrzysxycoolharris 3 дня назад

Hey César! I may have to ‘grown folk’ that but that looks fun to make.

@devorame4ever 3 дня назад

Hola from one Boricua to another. Member Limber🤔? Mil gracias .

@mosesjeromelazaro2841 2 дня назад

we have something similar here, we call it DIRTY ICE CREAM. according to a blurb the reason why it's called that is - It is anything but dirty. It got its name because it's hand-churned and sold in the streets. Filipino mothers, in dissuading their kids, called it “dirty”, but that did not stop them either way. this is true - didn't stop us from eating it. it's a lot more inexpensive than the ones sold in stores. it's a piece of childhood we hold dear to our hearts.

@veronicakoheischeid9741 День назад

Who makes that ice cream scooper? I’ve been looking for one like that.

@fraulauzon6949 2 дня назад

Gonna try this! The recipe shows 1/2 cup sugar, which you didn't add in the video! Does this really work without added sugar? That would be great!

@cesar.ramon.perez.medero 2 дня назад

I forgot to add it in the video but you can totally make it with less sugar! I do recommend adding some otherwise it isn't very sweet at all.

@BornRandy62 3 дня назад

I bought a sample from a vendor pierside in Honduras. Ended up with some kind of stomach issue immediately afterward. Life. But I picked up some awesome jade jewelry pieces about 50 feet further down the same pier.